Best 4 Deep Fried Zucchini Recipes

Deep-fried zucchini, also known as fried zucchini or zucchini fritters, is a classic appetizer or side dish that is enjoyed by people of all ages. This crispy, golden-brown dish is made with zucchini slices that are coated in a batter and then fried until cooked through. Deep-fried zucchini can be served with a variety of dipping sauces, such as ranch dressing, marinara sauce, or tzatziki sauce. It is also a popular ingredient in sandwiches and wraps. If you are looking for a delicious and easy way to enjoy zucchini, then deep-fried zucchini is the perfect recipe for you.

Let's cook with our recipes!

UNCLE BILL'S DEEP FRIED ZUCCHINI STRIPS

Uncle Bill's Deep Fried Zucchini Strips image

An excellent snack or appetizer at any time or at a party. I have been making this recipe for over 30 years. Enjoyed by all that love zucchini.

Provided by William Uncle Bill

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 medium zucchini, - 8 inches long
2 large eggs, beaten
2 tablespoons whole milk, homogenized
3/4 cup all-purpose flour
1/2 teaspoon seasoning salt
3/4 cup cracker crumb (saltines)
2 cups extra virgin olive oil (for deep frying) or 2 cups vegetable oil (for deep frying)
1 (2 ounce) package bearnaise sauce mix

Steps:

Wash and trim zucchini, (DO NOT PEEL).
Cut zucchini into about 2 1/2" long by 1/2" thick strips.
In a medium-size mixing bowl, beat eggs and milk until fluffy.
In a plastic bag, add flour, seasoning salt and shake well.
In a separate plastic bag, add finely crushed saltine crackers.
Dip zucchini strips in egg mixture.
Drop into flour mixture and shake well to coat.
Dip again into egg mixture.
Drop into crushed crackers and shake well to coat.
Heat olive oil to 325 F to 350 F in a medium-size frying pan or use a deep fryer.
Drop coated zucchini (a few at a time) in the hot oil and cook until lightly browned, about 2 minutes, turning once, (DO NOT OVERCOOK).
Zucchini should be crunchy.
Serve immediately with Bearnaise Sauce as a dip.
SAUCE FOR DIPPING: Prepare contents of Bearnaise sauce according to package directions or make your own.
NOTE: Instead of using plastic bags, place the flour mixture in a mixing bowl, and the crumbs in a separate bowl. This will not be quite as messy.
Also, Panko crumbs would be excellent or cornflake crumbs.
See recipe #382043.

DEEP FRIED ZUCCHINI

Deep Fried Zucchini image

I was looking for a plain old battered, deep fried zucchini, but most on here are seasoned, or breaded and baked. So here is plain old beer battered zucchini, care of momofukufor2.com She has this amazing sriracha-lime mayonnaise for dipping (I'll put it in as the last step); between that and good old dill dip, these things disappear fast. My serving sizes are off, I just threw numbers in.

Provided by ChloeBaby

Categories Vegetable

Time 15m

Yield 3 deep fried zucchinis, 5 serving(s)

Number Of Ingredients 7

Ingredients

3 small zucchini, cut into spears
1 tablespoon flour
1/2 cup flour
1 teaspoon salt
1 teaspoon baking powder
1/2 cup very cold beer
oil (for deep frying)

Steps:

Heat your oil in a high sided pot to 375 degrees over medium high heat.
Meanwhile, gently toss the zucchini spears with 1 tablespoon of flour.
Mix together the 1/2 cup flour, salt, baking powder.
Add the beer and mix gently. Don't worry about lumps.
When your oil is ready, dip the zucchini in the batter, then fry to a golden brown colour. Make sure to not crowd them in the pot, a few at a time only.
Drain on paper towel and enjoy.
Sriracha-Lime Mayonnaise:.
2 tbs kewpie mayonnaise (Japanese mayo), 2 tsp sriracha, 2 tsp lime juice, touch of lime zest. Mix all ingredients together.

DEEP-FRIED ZUCCHINI SPIRALS

Deep-Fried Zucchini Spirals image

We have always enjoyed fried zucchini so when I saw the clever way to spiral cut them, I thought why not deep fry them like onion strings. I did and they were a hit! Sprinkle with Old Bay® to make this a perfect side dish for seafood. They can also be served as an appetizer with your favorite dip. The zucchini may be cut into chips if you do not have a spiral slicer.

Provided by SHORECOOK

Categories Side Dish Vegetables Squash Zucchini

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

3 cups vegetable oil
1 egg
1 tablespoon milk
½ cup all-purpose flour
¼ cup cornstarch
1 zucchini, cut into spirals using a spiral slicer
1 teaspoon seafood seasoning (such as Old Bay®), or to taste

Steps:

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Whisk egg and milk together in a bowl; pour into a gallon-size resealable plastic bag. Whisk flour and cornstarch together in another bowl; pour into a separate gallon-size resealable plastic bag.
Place zucchini spirals into milk mixture, seal the bag, and turn to coat spirals completely. Transfer zucchini to flour mixture, seal the bag, and shake gently to coat completely. Remove spirals from flour mixture and shake gently to remove any excess flour.
Working in batches, cook zucchini spirals in the preheated oil until golden brown and cooked through, 2 to 4 minutes. Transfer zucchini to a paper towel-lined plate to drain. Sprinkle seafood season over cooked zucchini spirals.

Nutrition Facts : Calories 523.9 calories, Carbohydrate 42.6 g, Cholesterol 93.6 mg, Fat 36.2 g, Fiber 2.3 g, Protein 7.9 g, SaturatedFat 5.2 g, Sodium 322.4 mg, Sugar 2.4 g

DEEP FRIED ZUCCHINI WITH CREAMY GARLIC DIP

Deep Fried Zucchini With Creamy Garlic Dip image

Yummy! Just like at a restaurant! Who would have thought that just adding garlic to ranch dressing would be what makes this dish!!! I plan on using the ranch dip for other things as well.

Provided by startnover

Categories Vegetable

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 -2 fresh zucchini, of medium size thinly sliced (do not peel)
1/2 cup flour
3 beaten eggs (you might need one more depending on your zucchini's size)
2 cups Italian seasoned breadcrumbs
oil (for frying)
1 cup buttermilk
1 cup mayonnaise
1 (1 ounce) package ranch dressing mix
3 garlic cloves, minced

Steps:

Heat oil to approx 350.
Coat zucchini slices with flour.
Dip in egg.
Coat both sides with bread crumbs and carefully place in oil.
Repeat with all zucchini slices -- do not crowd the pan.
Drain on paper towels and serve warm with garlic dip.
For the Garlic Dip:.
Combine all ingredients with a whisk till well blended.
Store in fridge till ready to serve.
Try and make well in advance of the zucchini as the longer it sits the better it tastes.
Good refrigerated for up to 3 weeks.

Tips:

Choose small to medium-sized zucchini for even cooking and a tender texture.
Slice the zucchini into thin, even rounds or sticks for a crispy exterior and tender interior.
Soak the zucchini slices in milk or buttermilk for 15-30 minutes before coating them in batter to add flavor and moisture.
Use a light and airy batter made with flour, cornstarch, eggs, and seasonings for a crispy and flavorful coating.
Heat the oil to the correct temperature (350°F/175°C) before frying to prevent the zucchini from becoming greasy or soggy.
Fry the zucchini in batches to avoid overcrowding the pan and ensure even cooking.
Drain the fried zucchini on paper towels to remove excess oil and achieve a crispy texture.
Season the fried zucchini with salt, pepper, and other desired seasonings while they are still hot.
Serve the fried zucchini hot with dipping sauces such as ranch, marinara, or tzatziki sauce.

Conclusion:

Deep-fried zucchini is a delicious and versatile appetizer or side dish that can be enjoyed by people of all ages. With its crispy exterior and tender interior, it is a perfect treat for any occasion. By following the tips and tricks provided in this article, you can create perfect deep-fried zucchini every time. So, gather your ingredients, heat up your oil, and get ready to indulge in this delightful culinary creation.