Best 2 Dehydrated Cheese Recipes
Dehydrated cheese is a versatile and flavorful ingredient that can be used in a variety of recipes. Made by removing the moisture from cheese, dehydrated cheese has a longer shelf life than fresh cheese and can be easily stored at room temperature. It is also a great way to add a burst of flavor to your favorite dishes, as the dehydration process concentrates the cheese's natural flavors. From creamy sauces to crunchy snacks, dehydrated cheese can be used to create a variety of delicious and satisfying meals.
Check out the recipes below so you can choose the best recipe for yourself!
DIY POWDERED CHEESE
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 1/3 cup
Number Of Ingredients 2
Steps:
- Spread the Cheddar in a thin, even layer on a microwave-safe plate lined with parchment. Microwave in 30-second intervals until the cheese has melted into a firm disc and the fat has rendered out, about 2 minutes.
- Allow the cheese disc to cool slightly, then peel from the parchment and place on a paper towel to cool completely. It will crisp as it cools.
- Once the cheese disc is completely cooled, break it into pieces. Pulse it in a food processor until finely and evenly ground, about 45 seconds. Add the cornstarch and pulse again just to incorporate.
- Store in an airtight container in the refrigerator for up to 3 weeks. Use to flavor popcorn, vegetables, noodles or anything else you would add cheese to!
DEHYDRATOR CHIVY CHEESE CHIPS
Make and share this Dehydrator Chivy Cheese Chips recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor, blend cottage cheese, tomato, onion and spices into a smooth liquid.
- Pour spoonfuls of mixture (1 1/2 to 2" diameter) onto fruit roll sheets.
- Dry at 145º for 4 to 6 hours, or until rounds curl up on the sides like potato chips.
Nutrition Facts : Calories 64.6, Fat 2.7, SaturatedFat 1.1, Cholesterol 10.4, Sodium 223.3, Carbohydrate 3.1, Fiber 0.3, Sugar 2.2, Protein 7
Tips for Dehydrating Cheese:
- Choose hard or semi-hard cheeses for best results.
- Slice cheese into thin, even pieces for quicker and more even dehydration.
- Use a food dehydrator or oven on its lowest setting (around 100°F) to dehydrate cheese.
- Monitor the cheese closely to prevent over-drying.
- Store dehydrated cheese in an airtight container in a cool, dry place for up to 6 months.
Conclusion:
Dehydrating cheese is a great way to preserve it and extend its shelf life. Dehydrated cheese can be used in a variety of dishes, including salads, soups, sandwiches, and casseroles. It can also be eaten as a snack on its own. With a little planning and effort, you can easily dehydrate cheese at home and enjoy its delicious flavor for months to come.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love