Best 3 Delayed Heat Bbq Sauce Recipes
Delve into the realm of barbeque with this ultimate guide to crafting the most delectable delayed heat barbeque sauce. Embark on a culinary journey to discover the perfect blend of heat and flavor that will tantalize your taste buds. Uncover the secret techniques and ingredients that will elevate your barbeque sauce to a new level of excellence. Prepare to unveil the art of delayed heat, allowing the flavors to meld and intensify, creating a sauce that packs a punch of heat without overpowering the other ingredients. Ignite your passion for grilling and embrace the smoky, tangy, and spicy notes that will transform your next barbeque into an unforgettable feast.
Here are our top 3 tried and tested recipes!
DELAYED HEAT BBQ SAUCE
Starts out sweet, comes back with some heat. You will feel this one on your tongue, not your lips. This recipe started as a simple vinegar based BBQ sauce, but as I got into it I realized I wanted some heat and sweet too. Makes a good marinade with 1/2 the sugar and the addition of 1/3 cup oil.
Provided by GALLOPSU
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium resealable container, blend ground dry mustard and water. Mix in dark brown sugar, cider vinegar, soy sauce, chili powder, and ground black pepper. Seal container, and shake until thoroughly blended.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 24.7 g, Fat 1.4 g, Fiber 1.3 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 392.6 mg, Sugar 21.7 g
DELAYED HEAT BBQ SAUCE
Starts out sweet, comes back with some heat. You will feel this one on your tongue, not your lips. This recipe started as a simple vinegar based BBQ sauce, but as I got into it I realized I wanted some heat and sweet too. Makes a good marinade with 1/2 the sugar and the addition of 1/3 cup oil.
Provided by GALLOPSU
Categories BBQ Sauce
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium resealable container, blend ground dry mustard and water. Mix in dark brown sugar, cider vinegar, soy sauce, chili powder, and ground black pepper. Seal container, and shake until thoroughly blended.n
Nutrition Facts : Calories 115.4 calories, Carbohydrate 24.7 g, Fat 1.4 g, Fiber 1.3 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 392.6 mg, Sugar 21.7 g
SWEET HEAT BBQ SAUCE
Have you seen the ingredients list on the back of commercially-produced BBQ sauce? High-fructose corn syrup seems to be in each and every one, and many of the other ingredients would need a chemical engineer to figure out. Solution? Make your own!!! We loved this homemade sauce slathered on chicken parts and ribs that we baked in the oven. Generously brush on the sauce for the last few minutes of baking to get it caramelized and serve more at table-side.
Provided by evelynathens
Categories Pork
Time 35m
Yield 2/3 cup
Number Of Ingredients 12
Steps:
- Put all sauce ingredients EXCEPT FOR maple syrup in medium saucepan . Bring to a gentle boil over medium-low heat for 25-30 minutes, or until reduced by half. Whisk occasionally. Stir in maple syrup. Can be prepared ahead. Store in refrigerator.
Tips:
- Use ripe tomatoes. The riper the tomatoes, the sweeter and more flavorful the sauce will be.
- Roast the tomatoes before making the sauce. Roasting the tomatoes intensifies their flavor and makes them easier to peel.
- Use a variety of spices. A good BBQ sauce should have a balance of sweet, sour, and smoky flavors. Experiment with different spices to find a combination that you like.
- Don't be afraid to experiment. There are endless possibilities when it comes to making BBQ sauce. Feel free to add your own ingredients and adjust the recipe to your taste.
Conclusion:
Delayed heat BBQ sauce is a delicious and versatile condiment that can be used on a variety of foods. It's perfect for grilling, smoking, or even just as a dipping sauce. With a little planning, you can easily make your own delayed heat BBQ sauce at home. So next time you're looking for a new and exciting way to add flavor to your food, give delayed heat BBQ sauce a try.
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