Best 4 Delectable Cream Cheese Cornbread Recipes
Creamy, moist, and simply delectable, this cream cheese cornbread recipe will quickly become a staple in your kitchen. It's the perfect side dish for any meal, from hearty stews to savory soups, and its versatile flavor pairs well with both sweet and savory dishes. Whether you're a seasoned chef or a novice, this recipe is easy to follow and will yield a delicious and satisfying dish that is sure to delight your taste buds. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate cream cheese cornbread!
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE JIFFY CORNBREAD
With cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite.
Provided by Christine Mello
Categories Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Grease a 9 x 13 shallow baking pan.
- Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. Stir. Repeat until cream cheese can be stirred smooth and has the consistency of peanut butter.
- In a large bowl, mix the cream cheese, corn and eggs. Stir until eggs are well incorporated.
- Add corn bread mix and milk to cream cheese mixture. Stir until combined. Batter will have small lumps.
- Transfer batter to prepared baking pan and let rest for 5 minutes.
- Bake on center rack of preheated oven for 30 - 35 minutes, until center is firm when touched lightly and knife inserted in center comes out clean.
Nutrition Facts : Calories 368 kcal, Sugar 15 g, Sodium 675 mg, Fat 16 g, SaturatedFat 6 g, Carbohydrate 49 g, Fiber 4 g, Protein 8 g, Cholesterol 76 mg, ServingSize 1 serving
CREAMY CHEESY CORNBREAD
Creamy Cheesy Cornbread is a delicious cross between cornbread and corn casserole that you can eat with your hands! It's the perfect side dish for a barbeque!
Provided by Cookies & Cups
Categories Side Dish
Time 28m
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Line a 9×13 baking dish with foil and coat with nonstick spray. Set aside.
- In the bowl of your stand mixer fitted with the paddle attachment mix cream cheese until smooth on medium speed. Add in the milk, eggs, and seasoned salt and continue mixing until combined, scraping the sides of the bowl as necessary.
- Turn mixer to low and mix in the corn and creamed corn. Add the in the corn bread mix and mix until combined. Stir in 1 cup of the grated cheese.
- Pour batter into the prepared pan and sprinkle with remaining cheese.
- Bake for 20-25 minutes, or until center is set.
- Allow the cornbread to cool completely and cut into pieces.
Nutrition Facts : Calories 117 calories, Sugar 1.2 g, Sodium 320.7 mg, Fat 6 g, SaturatedFat 2.8 g, TransFat 0.1 g, Carbohydrate 11.7 g, Fiber 1.2 g, Protein 4.7 g, Cholesterol 28.5 mg
CHEESY CORNBREAD
When you're craving comfort food, our recipe for Cornbread should satisfy that craving. We've taken traditional cornbread and added corn and cheese to make it that much better. You may want to make an extra batch!
Provided by Country Crock®
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
- Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 17.9 g, Cholesterol 33.1 mg, Fat 4 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 233.4 mg, Sugar 3.4 g
DELECTABLE CREAM CHEESE CORNBREAD
After experimenting with many versions of cornbread recipes, I've finally created one that has gone down a treat with friends and family. A moist cornbread made using wholegrain cornmeal, organic soya flour, organic oat flour, and cream cheese. This cornbread recipe is high in protein, fiber, and low in sugar. Enjoy!
Provided by The Skinny Truth
Categories Breads
Time 30m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven at 410 degrees F.
- Line 9x12 inch baking tray with grease-proof paper (note: applying a thin layer of corn oil on the paper makes it easier to peel off the bread once baked).
- Mix together all dry ingredients.
- In a separate bowl, beat the eggs until fluffy, add milk, oil. Add to dry mixture. The mixed batter should be moist and of medium consistency.
- Cover dish with a layer of batter. Cut the cream cheese in cubes and sprinkle over first layer of batter. Add remaining batter to cover the cream cheese.
- Place in baking tray. Bake for 20 minutes until slightly golden brown.
- Cool, cut the cornbread into square pieces, and serve with tea.
Tips:
- Use fresh corn: Fresh corn will give your cornbread a sweeter, more flavorful taste. If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain it well before using.
- Don't overmix the batter: Overmixing the batter will make your cornbread tough. Mix just until the ingredients are combined.
- Use a hot oven: A hot oven will help your cornbread rise and brown properly. Preheat your oven to the temperature specified in the recipe before baking.
- Don't open the oven door during baking: Opening the oven door during baking will cause your cornbread to fall. Let it bake undisturbed until it is done.
- Let the cornbread cool before serving: Let the cornbread cool for at least 10 minutes before serving. This will help it set and make it easier to slice.
Conclusion:
Cream cheese cornbread is a delicious and versatile side dish that can be served with a variety of meals. It is easy to make and can be customized to your liking. Whether you like it sweet or savory, there is a cream cheese cornbread recipe out there for you. So next time you are looking for a side dish that is sure to please everyone, give cream cheese cornbread a try.
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