Best 2 Delectable Deviled Eggs Recipes
When it comes to delightful finger foods, deviled eggs are a classic choice. With their creamy, savory, and tangy flavors, they're a perfect treat for any occasion, and they're surprisingly easy to make. Whether you're a seasoned chef or a beginner in the kitchen, this comprehensive guide will provide you with all the tips, tricks, and recipes you need to create delectable deviled eggs that will impress your friends and family. From selecting the freshest eggs to mastering the perfect filling and garnishes, we'll cover it all. So, get ready to elevate your deviled egg game and indulge in a symphony of flavors that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
DELECTABLE DEVILED EGGS
This is a great recipe that I created after some experimentation. Barbeque seasoning is a tasty twist to deviled eggs.
Provided by LG6191972
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 42m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs lengthwise. Remove yolks and place in a sieve. Using a spoon or fork, force egg yolks through a sieve into a small bowl.
- Into the bowl with the egg yolks, mix mayonnaise, barbeque seasoning, prepared Dijon-style mustard, lemon juice and ground black pepper. Place the mixture in a plastic ziplock bag. Cut one corner from the bag, and pipe the egg yolk mixture into the egg whites. Top with sliced green olives. Chill in the refrigerator until serving.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 1.2 g, Cholesterol 96.5 mg, Fat 10.4 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 359.1 mg, Sugar 0.4 g
DELECTABLE DEVILED EGGS
Over the years, I have perfected this deviled egg recipe. It is always a hit where ever I go and I bring home an empty plate.
Provided by Nancy Lynch
Categories Other Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Slice each hard boiled egg in half length-wise and pop the yolk into a bowl.
- 2. Line up the white part of the eggs on a plate and set aside.
- 3. Mash all the eggs yolks with a fork until fine crumbled.
- 4. Add the onion powder, celery seed, salt & pepper to the yolks. Add the mayonnaise and Durkee sauce. Mix well.
- 5. Fill the holes in the whites with teaspoonfuls of the yolk mixture until all the yolk mixture is evenly divided between the eggs.
- 6. Slice the olives in half and top each yolk mixture with half an olive cut side up. Sprinkle with paprika and refrigerate until ready to serve.
Tips:
- Use fresh, hard-boiled eggs. Fresh eggs will have a better flavor and texture than older eggs. To hard-boil the eggs, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the saucepan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Drain the hot water and immediately run cold water over the eggs until they are cool to the touch. Peel the eggs and set them aside.
- Use a variety of fillings. The classic deviled egg filling is made with mayonnaise, mustard, and paprika, but there are many other possibilities. You can add chopped ham, bacon, cheese, pickles, or diced vegetables. You can also use flavored mayonnaise, such as dill or garlic mayonnaise, to add a different flavor to your deviled eggs.
- Be creative with your garnishes. Deviled eggs can be garnished with a variety of items, such as chopped parsley, chives, paprika, or grated hard-boiled egg. You can also use small pieces of bacon, ham, or cheese to garnish your deviled eggs. Get creative and have fun!
- Chill the deviled eggs before serving. This will help them to firm up and make them easier to eat. You can chill the deviled eggs for at least 30 minutes, or up to overnight.
Conclusion:
Deviled eggs are a classic party appetizer that is always a hit. They are easy to make, and you can customize them to your own taste. With a little creativity, you can create deviled eggs that are both delicious and beautiful. So next time you are looking for a quick and easy appetizer, give deviled eggs a try. You won't be disappointed!
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