Best 5 Delectable Slow Cooker Grits Recipes
Are you looking for a delectable, creamy, and flavorful slow cooker grits recipe that will tantalize your taste buds and satisfy your cravings for a comforting breakfast or brunch dish? Look no further! This article is your ultimate guide to creating a perfect pot of slow cooker grits. Whether you prefer a classic Southern-style recipe or something with a twist, we have got you covered. With just a few simple ingredients and some patient simmering, you'll have a hearty, satisfying meal that will warm your soul and leave you wanting more.
Let's cook with our recipes!
SLOW-COOKER GRITS RECIPE
Classic Southern grits just got a slow cooked makeover and you're going to love it. We love grits, but don't love spending time standing over a hot stove stirring as our arm steadily turns to jelly. Finally, we have a solution. Enter, our Slow Cooker Grits. They have the same great flavor we love, but with a set-it-and-forget-it mentality that we can really get behind. Be sure to opt for stone-ground grits-this is not the time to sub in the quick-cook variety. You'll stir together the grits and 6 cups of water in your slow cooker. Allow the grits to settle into the bottom of the slow cooker by letting the combination sit for about 2 minutes. You'll want to skim the solids off the top of the liquid. To make it easier, tilt the slow cooker slightly and use a fine-mesh strainer. Let the grits sit for 8 hours. A few hours before you're ready to serve, turn the slow cooker on high and cook the grits for two hours stirring after one hour. Once two hours has elapsed, stir in cream, butter, salt, and pepper. You can either transfer the grits to a covered dish or let friends and family scoop straight from the slow cooker for a casual, no-fuss meal.
Provided by Southern Living Editors
Categories Slow Cooker Recipes
Time 10h
Yield Serves 8
Number Of Ingredients 5
Steps:
- Stir together grits and 6 cups water in a 5- or 6-quart slow cooker. Let stand 1 to 2 minutes, allowing grits to settle to bottom. Tilt slow cooker slightly, and skim off solids using a fine wire-mesh strainer. Cover and soak 8 hours or overnight.
- Cover and cook grits on HIGH 2 hours to 2 hours and 30 minutes, stirring halfway through. Stir in cream and remaining ingredients.
SLOW-COOKER GRITS
Since moving to the South, I have come to love grits! I also love my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe was a winner when my mother-in-law overheard someone at a church potluck say that "it just wasn't right that a Midwesterner could make such good grits!" —Tacy Fleury, Clinton, South Carolina
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 2h40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Combine the first 6 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until liquid is absorbed and grits are tender, 2-1/2 - 3 hours, stirring every 45 minutes. Stir in cheeses until melted. Serve immediately.
Nutrition Facts : Calories 334 calories, Fat 15g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 755mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
SLOW-COOKER GRITS
There is nothing cozier than eating a steaming bowl of grits with your favorite toppings, whether savory or sweet. Stone-ground grits have much more flavor than the regular variety, but they need a little more time and attention to cook them on the stovetop. This recipe skips all the extra work by using a slow cooker, yet still delivers a batch of deliciousness for a crowd.
Provided by Food Network Kitchen
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Add the grits to a medium bowl and cover with water by 2 inches. Stir gently and allow the grits to settle for about 2 minutes. Skim off any bits of grits that have floated to the surface, then drain them in a fine-mesh sieve, discarding the liquid.
- Add the grits to a 6-quart slow-cooker insert with 7 cups of water and 1 tablespoon salt and stir to combine. Cover and cook until the grits are tender and have absorbed most of the liquid but are still loose enough to pour off a spoon, about 2 hours on high or 4 hours on low. Continue to cook, covered, up to 30 minutes more to achieve a thicker consistency.
- Add the milk and butter, stirring to fully combine. Serve immediately with desired toppings, or cover and keep warm for up to 2 hours.
DELECTABLE SLOW COOKER GRITS
This is my favorite way to make grits. So simple! Just a little prep work and then let the slow cooker turn your grits into a delicious, smooth base for any dish. Season as you wish with cheese, bacon, chives, pepper, etc.
Provided by Chanteuse1986
Categories Grits
Time 2h50m
Yield 8
Number Of Ingredients 6
Steps:
- Place water and grits into the bottom of a slow cooker. Let grits settle to the bottom; use a strainer to fish out any grits that float to the top. Add salt. Stir or whisk well.
- Cover and let cook on High for 2 hours, stirring well after 1 hour to avoid clumps.
- Stir in milk, heavy cream, and butter. Mix well. Cover and continue to cook on High until grits have a fairly thick, creamy, uniform consistency, about 30 minutes more.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 32.7 g, Cholesterol 14 mg, Fat 4.3 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 315.3 mg, Sugar 1.7 g
DELECTABLE SLOW COOKER GRITS
This is my favorite way to make grits. So simple! Just a little prep work and then let the slow cooker turn your grits into a delicious, smooth base for any dish. Season as you wish with cheese, bacon, chives, pepper, etc.
Provided by Chanteuse1986
Categories Grits
Time 2h50m
Yield 8
Number Of Ingredients 6
Steps:
- Place water and grits into the bottom of a slow cooker. Let grits settle to the bottom; use a strainer to fish out any grits that float to the top. Add salt. Stir or whisk well.
- Cover and let cook on High for 2 hours, stirring well after 1 hour to avoid clumps.
- Stir in milk, heavy cream, and butter. Mix well. Cover and continue to cook on High until grits have a fairly thick, creamy, uniform consistency, about 30 minutes more.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 32.7 g, Cholesterol 14 mg, Fat 4.3 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 315.3 mg, Sugar 1.7 g
Tips:
- Use the right type of grits: Quick-cooking grits will cook faster than regular grits, and stone-ground grits will have a more coarse texture.
- Rinse the grits before cooking: This will help to remove any dirt or debris.
- Use a slow cooker with a low setting: This will help to prevent the grits from burning.
- Add enough liquid: The general rule of thumb is 2 cups of liquid for every 1 cup of grits.
- Season the grits to taste: You can add salt, pepper, butter, cheese, or other seasonings to taste.
- Cook the grits until they are creamy and tender: This will usually take about 2-3 hours on low.
- Serve the grits immediately: Grits are best served hot.
Conclusion:
Slow-cooker grits are a delicious and easy breakfast, lunch, or dinner option. They are also a great way to use up leftover grits. With a few simple ingredients and a little bit of time, you can make a pot of creamy, delicious grits that the whole family will enjoy.
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