Best 4 Deli Cious Potato Salad Recipes
Potato salad is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be served as a side dish, a main course, or even a snack. There are many different ways to make potato salad, but the basic ingredients typically include potatoes, mayonnaise, celery, and onion. Other common ingredients include hard-boiled eggs, pickles, and mustard. Potato salad is a great dish to make ahead of time, as it will keep well in the refrigerator for several days. This makes it a perfect dish to bring to potlucks or picnics. If you are looking for a delicious and easy-to-make potato salad recipe, look no further!
Check out the recipes below so you can choose the best recipe for yourself!
POTATO SALAD
The secret to Ina Garden's zesty Potato Salad recipe from Barefoot Contessa on Food Network? Buttermilk and two mustards: Dijon and whole grain.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes.
- Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.
- When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
DELI-STYLE POTATO SALAD
I was inspired by my grandmother to cook, and loved going to her house for Sunday dinner. She passed her cooking skills down, and today my mom and I still make this potato salad. -Sally L. Miner, El Mirage, Arizona
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain and set aside to cool., Coarsely chop 4 eggs. In a large bowl, combine the chopped eggs, pickles, onion and radishes; add potatoes. In a small bowl, combine the Miracle Whip, milk, mustard, pickle juice, sugar, salt and pepper. Pour over potato mixture; stir to combine., Slice remaining eggs and arrange over salad; sprinkle with paprika if desired. Cover and refrigerate for 4 hours before serving.
Nutrition Facts : Calories 197 calories, Fat 12g fat (2g saturated fat), Cholesterol 150mg cholesterol, Sodium 1045mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.
POTATO SALAD
Quick and easy potato salad recipe with a lot of old-fashioned potato salad flavor. This will become a go-to summer side dish recipe. Better if made the day before.
Provided by MRANDAL
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 6h30m
Yield 20
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to empty pot to dry while you mix the dressing. Sprinkle with salt.
- Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, 1 teaspoon salt, and pepper together in a large bowl. Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, before serving.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 20.4 g, Cholesterol 53.5 mg, Fat 27.6 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 4.3 g, Sodium 538.1 mg, Sugar 2 g
DELICIOUS POTATO SALAD
Make and share this Delicious Potato Salad recipe from Food.com.
Provided by CJAY8248
Categories Potato
Time 45m
Yield 1 salad, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Combine potatoes, onion, eggs, pickles and pimiento. Mix remaining ingredients; add to potato mixture. Chill for several hours.
Tips:
- For the best flavor, use Yukon Gold or red potatoes. These varieties hold their shape well and have a creamy texture.
- Boil the potatoes until they are tender but still firm. You should be able to easily pierce them with a fork, but they should not be mushy.
- If you are using a mayonnaise-based dressing, be sure to use a good quality mayonnaise. The flavor of the mayonnaise will be the dominant flavor in the salad.
- Add your favorite mix-ins to the salad. Some popular options include celery, onion, hard-boiled eggs, bacon, and cheese.
- Garnish the salad with fresh herbs, such as parsley, dill, or chives.
Conclusion:
Potato salad is a classic summer dish that is perfect for potlucks, picnics, and backyard barbecues. There are many different ways to make potato salad, so you can find a recipe that suits your taste. Whether you like it creamy, tangy, or loaded with mix-ins, there is a potato salad recipe out there for everyone. So next time you are looking for a side dish that is easy to make and sure to please a crowd, give potato salad a try.
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