Best 10 Deli Monte Cristos Recipes

MONTE CRISTOS

Steps:

• In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., On a griddle or large skillet, melt butter. Toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.

MEMPHIS MONTE CRISTO

Steps:

• Preheat oven to 350 degrees F. Heat a large griddle pan over medium heat with vegetable oil.
• In a medium bowl, whisk the eggs, cream, sugar, salt, and cayenne until blended. Pour into an 8 by 8-inch baking pan.
• Spread some of the barbecue sauce onto each slice of bread. On 4 pieces bread, add 1 slice each of cheese, ham, and turkey, and repeat layer. Top with the other pieces of bread and press the sandwiches together with your hands. Dip into the wet batter turn to coat.
• Add the battered sandwiches to the hot griddle and cook until golden brown on 1 side. Flip and continue cooking the other side until golden. Remove to a rack-lined sheet tray. Put into the preheated oven and bake until the cheese melts, about 5 more minutes. Remove to a cutting board and slice into triangles. Dust with Neely's dry rub, if desired, and serve.

CLASSIC MONTE CRISTO SANDWICH

Steps:

• Pair with homemade french fries , a side salad, and a pickle, and enjoy.

MONTE CRISTO SANDWICH

Steps:

• Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
• Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

DELI MONTE CRISTOS

Steps:

• On two slices of bread, layer a slice of ham and turkey, coleslaw, salad dressing and cheese. Top with remaining ham and bread. In a shallow bowl, whisk the eggs. Dip both sides of sandwiches in eggs. , In a nonstick skillet coated with cooking spray, toast sandwiches over medium heat for 2-3 minutes on each side or until cheese is melted.

MONTE CRISTO SANDWICH - THE REAL ONE

Steps:

• Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
• Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
• Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.

MONTE CRISTO SANDWICH

Steps:

• Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top.
• In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well.
• In a large skillet, melt butter over medium-low heat. When butter is foamy, add the sandwiches, and cook, turning once, until golden brown on both sides, 6 to 8 minutes total. Serve immediately, dusted with confectioners' sugar.

MONTE CRISTO DELIGHTS

Steps:

• Heat oven to 400°F. Lightly grease 8-inch square (2-quart) glass baking dish, or spray with cooking spray. In medium bowl, stir Bisquick® mix, milk and egg until blended.
• Spread half of the dough in bottom of baking dish. Top with half each of the cheese, ham and turkey. Spread spreadable fruit over turkey to within 1/2 inch sides of dish. Top with remaining ham, turkey and cheese. Spread remaining dough over cheese to sides of dish.
• Bake uncovered about 30 minutes or until golden brown. Let stand 5 minutes before serving. Sprinkle generously with powdered sugar. Serve warm.

KICKED UP MONTE CRISTOS!

Steps:

• Place 4 pieces of bread on work surface.
• Evenly divide gouda, ham and turkey between the bread slices.
• Top with remaining 4 slices of bread, making 4 sandwiches.
• You can cut the sandwiches in half, or leave them whole. Secure with toothpicks, if necessary.
• In a shallow dish combine eggs, milk and flour. Beat well.
• Heat oil to 375º in large skillet to about 1/2 inch depth.
• Carefully dip each sandwich into egg batter, coating both sides.
• Fry sandwiches, a few at a time, about 1 minute each side, until golden brown.
• Drain on paper towels.
• Meanwhile, gently heat raspberry preserves with cayenne in microwave, or small pan.
• Dust with powdered sugar and serve with warmed preserves for dipping.

MONTE CRISTO DELIGHTS

Steps:

• Heat oven to 400ºF.
• Lightly grease square baking dish, 8x8x2 inches, or spray with cooking spray.
• Stir Bisquick, milk and egg in medium bowl until blended.
• Spread half of the dough in bottom of baking dish.
• Top with half each of the cheese, ham and turkey.
• Spread fruit spread over turkey to within 1/2 inch sides of dish.
• Top with remaining ham, turkey and cheese.
• Spread remaining dough over cheese to sides of dish.
• Bake uncovered about 30 minutes or until golden brown.
• Let stand 5 minutes before serving.
• Sprinkle generously with powdered sugar.
• Serve warm.
• ENJOY!