Best 3 Delicious And Easy Stuffing Recipes
Craving a hearty and comforting dish that's sure to elevate your meals? Look no further than "delicious and easy stuffing"! This culinary delight is a perfect companion to your favorite dishes, adding a burst of flavor and texture that will leave you wanting more. Whether you're looking for a classic stuffing recipe that's brimming with savory herbs and succulent vegetables or a unique twist that incorporates unexpected ingredients, this article has something for every taste and occasion. So, grab your apron, fire up your oven, and embark on a culinary journey to discover the secrets of creating the perfect stuffing that will make your taste buds sing.
Check out the recipes below so you can choose the best recipe for yourself!
BASIC STUFFING
Steps:
- Preheat the oven to 375 degrees F. Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each minced sage and thyme; season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale country white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered 3-quart baking dish and dot with more butter. Cover and bake 30 minutes, then uncover and bake until golden, 20 more minutes.
DELICIOUS (AND EASY) STUFFING
This is my mom's recipe, and no other will do. I have never had such great stuffing until I had this stuffing. It's super easy, and it's a must in our home for turkey dinners. Try it, you'll love it!
Provided by Kate DeMello
Categories Pork
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- brown the sausage in a large pot. If desired, add chopped celery with the browning meat.
- once the sausage is browned, add the onion soup mix and stir well.
- Add the can of gravy and another can (or so) of water.
- Add the stuffing mix and stir well.
- Bake, only if desired, in a pan covered loosely with aluminum foil.
Nutrition Facts : Calories 629, Fat 22.1, SaturatedFat 7.2, Cholesterol 43, Sodium 4189, Carbohydrate 84, Fiber 3.5, Sugar 5.8, Protein 21.7
"SIMPLE IS BEST" DRESSING
Leave the sausage, nuts, dried fruit behind in favor of this easy, vegetarian-friendly stuffing recipe with country bread and Thanksgiving-classic herbs.
Provided by Victoria Granof
Categories Thanksgiving Bon Appétit Side Stuffing/Dressing Herb Onion Bake Celery Peanut Free Tree Nut Free Soy Free Vegetarian
Yield 8-10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 250°F. Butter a 13x9x2" baking dish and set aside. Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.
- Meanwhile, melt 3/4 cup butter in a large skillet over medium-high heat; add onions and celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread; stir in herbs, salt, and pepper. Drizzle in 1 1/4 cups broth and toss gently. Let cool.
- Preheat oven to 350°F. Whisk 1 1/4 cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an instant-read thermometer inserted into the center of dressing registers 160°F, about 40 minutes. (Note: Dressing can be made one day ahead up to this point. Uncover the dressing, let cool, then cover again and chill. The next day, proceed with the final bake as described below.)
- Bake dressing, uncovered, until set and top is browned and crisp, 40-45 minutes longer (if chilled, add 10-15 minutes).
Tips:
- Use a variety of breads: This will give your stuffing a more complex flavor and texture. Some good options include white bread, wheat bread, cornbread, and sourdough bread.
- Add aromatics: Aromatics, such as onions, celery, and garlic, will help to flavor your stuffing. Be sure to sauté them in butter or oil before adding them to the bread mixture.
- Use fresh herbs: Fresh herbs, such as parsley, sage, and thyme, will add a pop of flavor to your stuffing. Add them to the bread mixture just before baking.
- Don't overstuff the turkey: If you overstuff the turkey, the stuffing will not cook evenly. Aim to fill the turkey loosely, leaving some space for the stuffing to expand.
- Bake the stuffing in a casserole dish: If you are not stuffing the turkey, you can bake the stuffing in a casserole dish. This is a good option if you are making a large amount of stuffing or if you want to control the cooking time more precisely.
Conclusion:
Stuffing is a delicious and versatile dish that can be made in many different ways. By following these tips, you can make a stuffing that is sure to please everyone at your table. Whether you are making it for a holiday dinner or a weeknight meal, stuffing is a dish that is sure to satisfy.
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