Best 3 Delicious Apple Crisp Recipes
Apple crisp is a timeless dessert that combines the sweetness of apples with a crisp, buttery topping. Whether you're looking for a classic recipe or a unique twist, there's an apple crisp out there to satisfy your cravings. With so many variations, choosing the best recipe can be challenging. This article will guide you through the world of apple crisps, exploring different recipes and techniques to help you find the perfect one for your taste buds. From traditional recipes passed down through generations to innovative creations with modern ingredients, we'll uncover the secrets to making the most delicious apple crisp.
Let's cook with our recipes!
EASY AND DELICIOUS APPLE CRISP
This crisp is delicious as a dessert on a chilly day. It's tasty with some vanilla ice cream and caramel sauce.
Provided by Zainab Mahmood
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine apples, water, lime juice, and 1 1/2 teaspoons white sugar in a pot over medium heat. Stir until well combined. Add 1 teaspoon cinnamon and cook over medium-low heat, stirring occasionally, until apples are softened and water has evaporated, 15 to 20 minutes.
- Combine flour, 1/3 cup white sugar, 1/4 cup plus 2 tablespoons oats, 1 teaspoon cinnamon, and salt in a bowl. Mix in butter until crumbles form.
- Pour apple filling into a 9-inch baking dish. Sprinkle crumble mixture over the top.
- Bake in the preheated oven until the top is golden brown, about 25 minutes.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 23 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 61.3 mg, Sugar 12.8 g
DELICIOUS APPLE CRISP
This apple crisp is so good, delicious may not be a strong enough adjective. We'd say it's amazing. We couldn't wait for it to bake based on the aroma wafting from the oven - it just smells of autumn. The different textures and flavors from the apples make this special. With just the right amount of spice and crunch, the crisp...
Provided by Michelle Bates-Phipps
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375. Spray 9X13 pan with cooking spray.
- 2. Peel and slice apples right into the pan. Mix it up so that you don't have only one variety of apple in a spot. I just dump all the apples on the counter and start peeling. Of course, I save all the peels and cores to either put out to feed wild life or to put in the compost pile.
- 3. Feel free to adjust the amount or variety of apples to fit your tastes or the main motivation what is on hand. Honeycrisps are sweet, Fuji and Stayman Winesap are more tart/spicy, but if you like all sweet then do that, if you like all tart, then do that.
- 4. Cover the apples in the pan with the sugar. This is just a guesstimate of how much sugar to use because I just grab handfuls of sugar and sprinkle on top until all the apples are covered.
- 5. After this, sprinkle with the cinnamon.
- 6. Mix dry ingredients together in a small bowl while you are melting butter in the microwave. A stick of cold butter will usually melt in 1 minute in my microwave.
- 7. Mix butter into dry ingredients. You can try to be delicate and mix with a fork, but it works best if you use your hands to get everything blended together and moist.
- 8. Sprinkle your "crisp" over your apples. Again I use my hand so I can make sure that everything is covered and there are no large globs of crisp.
- 9. Bake in 375 degree oven for 30-40 minutes. You should check it at 30 but I have found that every time I make this I do not like how it looks so I cook it 5 minutes longer, check again to make sure it isn't burning then it goes back in again for 5 more minutes making a total cooking time of 40 minutes.
DELICIOUS APPLE CRISP
This takes a little longer but is truly worth the extra effort. You can use the apple filling as topping for ice cream, for apple crisp, apple pie, or anything else you like to top with apples.
Provided by Andrea McKay
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Apple Filling: In a large saucepan combine water, cinnamon, sugar, and cornstarch. Mix well, then add apples to pan. Simmer over medium heat, stirring occasionally, until apples are tender. Pour apple filling into a 9x13 inch baking pan.
- To Make Topping: In a small bowl, combine oats, melted butter or margarine, and brown sugar. Mix well and sprinkle over apple filling.
- Bake in preheated oven for 20 minutes or until topping is golden brown.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 47.9 g, Cholesterol 9.2 mg, Fat 4 g, Fiber 3.9 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 30.1 mg, Sugar 38.2 g
Tips:
- Use a variety of apples. This will give your apple crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and slice the apples thinly. This will help them to cook evenly.
- Add some spices to the apples. Cinnamon, nutmeg, and ginger are all classic choices. You can also add a pinch of salt to help balance the sweetness of the apples.
- Don't overcook the apples. They should be tender but still hold their shape.
- Make sure the topping is golden brown and crispy. This will give your apple crisp a delicious crunch.
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple crisp is a classic dessert that is easy to make and loved by people of all ages. It's the perfect way to use up leftover apples, and it's also a great dessert to serve at potlucks and other gatherings. With a few simple tips, you can make the perfect apple crisp every time.
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