Best 5 Delicious Boiled Chocolate Icing Recipes
When it comes to delectable desserts, boiled chocolate icing stands out as an indulgence that tantalizes taste buds. Its silky smooth texture and rich chocolate flavor make it an irresistible topping for cakes, cupcakes, and other sweet treats. Whether you're a seasoned baker or a home cook looking to add a touch of decadence to your culinary creations, this guide will lead you through the steps to craft the perfect boiled chocolate icing. From selecting the right ingredients to mastering the technique, we'll ensure that your boiled chocolate icing turns out flawless every time. So, gather your ingredients, prepare your cooking utensils, and let's embark on a delightful journey into the world of boiled chocolate icing.
Here are our top 5 tried and tested recipes!
BEST CHOCOLATE FROSTING
Best chocolate frosting recipe I've found!
Provided by Michelle Ann
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g
ONE MINUTE CHOCOLATE ICING
This is a boiled fudge-like icing
Provided by Sandy
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 18.9 g, Cholesterol 10.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 30.1 mg, Sugar 17 g
DELICIOUS BOILED CHOCOLATE ICING
More substantial than a ganache, this chocolate frosting is delicious poured over a cake or used as an ice cream topping. Vary the taste by using different types of chocolate chips, peppermint or orange extract.
Provided by Dragonfly AZ
Categories Dessert
Time 8m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place the butter, milk, and sugar in a medium sized saucepan over medium-high heat.
- Bring mixture to a boil, stirring constantly.
- Let boil, still stirring for 1 minute.
- Remove from heat and stir in chocolate chips until chips are melted and mixture is smooth.
- Spread icing over cooled cake, cupcakes, or ice cream.
- May store tightly covered in refrigerator. Warm in microwave before use.
BOILED CHOCOLATE ICING
This is the chocolate icing I always use on miracle whip cake. The recipe has been used for years in our family so I don,t really know were it came from. It is a very rich icing and for those who are chocolate lovers, like myself this is the greatest.Very easy to make.
Provided by DotM7037
Categories Dessert
Time 18m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Put all the above ingredients in a cooking pot and boil till thick.
- Let cool and spread on your favorite cake.
Nutrition Facts : Calories 1019.4, Fat 12.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 113, Carbohydrate 228.4, Fiber 2.2, Sugar 200.1, Protein 2.2
FLUFFY BOILED ICING
Provided by Food Network
Categories dessert
Yield frosting for two layer 9-inch cake
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees.
- Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your icing. Choose a chocolate that is at least 70% cacao and has a smooth, rich flavor.
- Do not overcook the chocolate: Overcooked chocolate will become thick and grainy. Heat the chocolate gently over low heat, stirring constantly, until it is melted and smooth.
- Use a double boiler: A double boiler is the best way to melt chocolate without burning it. Fill the bottom pot with simmering water and place the top pot, containing the chocolate, over the bottom pot. The steam from the boiling water will gently melt the chocolate.
- Add flavorings: You can add various flavorings to your chocolate icing to create different variations. Some popular flavorings include vanilla extract, almond extract, peppermint extract, and coffee extract.
- Chill the icing before using: Chilling the icing will help it to set and become firm. This will make it easier to spread on your cake or cupcakes.
Conclusion:
Boiled chocolate icing is a delicious and versatile frosting that can be used to top cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a rich and decadent chocolate icing that will impress your friends and family.
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