Best 2 Delicious Boneless Chops Recipes

Infused with flavor and incredibly versatile, boneless chops are a fantastic choice for any home cook or culinary enthusiast. Whether you're in the mood for a quick and easy weeknight meal or an elegant dinner party dish, these succulent chops offer endless possibilities. From pan-searing and grilling to baking and braising, the options are limitless. Allow us to guide you through the tantalizing world of boneless chops, unveiling a collection of mouthwatering recipes that will transform your kitchen into a symphony of flavors.

Here are our top 2 tried and tested recipes!

BONELESS PORK CHOP RECIPE

Boneless Pork Chop Recipe image

These pan-fried Boneless Pork Chops are a juicy and flavorful meal that'll be on your table in just 15 minutes, with no marinating or breading required. Perfect for a quick weeknight dinner!

Provided by TipBuzz

Categories dinner Main Course

Time 15m

Number Of Ingredients 7

Ingredients

4 boneless pork chops (1-inch thick)
3 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder (or onion powder)
1 1/2 teaspoon salt
1 teaspoon black pepper
fresh parsley and thyme (optional garnish)

Steps:

Remove the pork chops from the fridge 20 minutes ahead of time. (This helps them to reach room temperature for even cooking.)
Pat dry with paper towels to remove excess moisture. Set aside.
In a small bowl, mix garlic powder, paprika, salt and black pepper. (If your pork chops is brined, you can omit the salt.)
Rub the chops on all sides with 1 tablespoon olive oil. Then rub in the seasoning mixture evenly on all sides.
Place a large cast iron pan on medium-high heat. When hot, add the remaining 1 tablespoon oil and swirl the pan to coat.
Add the pork chops and fry until the internal temperature reaches 140°F / 60°C**, flipping every minute to prevent overheating.
Cooking time will be about 6-7 minutes in total (about 3-4 minutes PER SIDE) for 1-inch chops 1-inch chops*** (see notes for other thicknesses). Add optional thyme to the pan halfway through.
Remove from heat and transfer the pork chops to a plate. Cover with foil or a plate and let rest for 3-5 minutes to let the juices redistribute through the meat.
Garnish with optional minced parsley before serving.

Nutrition Facts : Calories 275 kcal, Carbohydrate 1 g, Protein 29 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 90 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, ServingSize 6 oz

SAUTEED BONELESS PORK CHOPS

Sauteed Boneless Pork Chops image

Serve up Food Network's recipe for Sauteed Boneless Pork Chops, dredged in flour and cooked in nutty browned butter.

Provided by Food Network

Categories main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 tablespoon oil
1 boneless rib end pork loin roast, cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten
Salt and ground black pepper
1/4 cup flour measured into a pie plate or other shallow pan
A pan sauce

Steps:

Heat the butter and oil in an 11 to 12-inch skillet over low heat. While the pan is heating, sprinkle the chops on both sides with salt and pepper, then dredge them in flour.
A couple of minutes before sauteing, increase the heat to medium-high. When the butter stops foaming and starts to smell nutty brown, arrange the chops in the skillet. Cook, turning only once, until they are a rich golden brown, about 3 minutes per side. Remove from skillet.
Serve with an uncooked relish. Recipe follows.

Tips:

Choose high-quality pork chops. Look for chops that are at least 1 inch thick and have good marbling.
Brine the pork chops. Brining helps to tenderize the chops and add flavor. You can use a simple brine made with water, salt, and sugar.
Cook the pork chops over medium heat. Cooking the chops over high heat will make them tough. Cook them over medium heat until they are cooked through, but still slightly pink in the center.
Use a meat thermometer to check the internal temperature of the pork chops. The chops are done when they reach an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest before serving. Letting the chops rest for a few minutes before serving allows the juices to redistribute, making them more tender and flavorful.

Conclusion:

Boneless pork chops are a versatile and delicious cut of meat. They can be cooked in a variety of ways, including grilling, baking, and pan-frying. With the right cooking techniques, boneless pork chops can be tender, juicy, and flavorful. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, boneless pork chops are a great option.