Best 3 Delicious Cheddar Chive Bread For The Bread Machine Abm Recipes

Are you looking for a delightful cheddar chive bread recipe to tantalize your taste buds? Look no further! In this comprehensive guide, we will unveil the secrets to creating the perfect cheddar chive bread using your trusty bread machine. Get ready to embark on a culinary journey that will leave you with a mouthwatering, aromatic loaf of cheesy, chive-infused goodness. Whether you're a seasoned baker or just starting, this article will provide you with step-by-step instructions and invaluable tips to ensure a successful and delicious outcome. So, gather your ingredients, set up your bread machine, and let's begin our delightful baking adventure!

Here are our top 3 tried and tested recipes!

CHEDDAR-CHIVE BREAD (BREAD MACHINE)

Cheddar-Chive Bread (Bread Machine) image

This is a great bread to serve with a simple dinner since it has such great flavors. It makes a 2-pound loaf.

Provided by Lvs2Cook

Categories Yeast Breads

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup milk
1 2/3 cups shredded extra-sharp cheddar cheese
1/4 cup water
1 egg
3 tablespoons butter
4 cups flour
3 tablespoons snipped fresh chives
1 1/4 teaspoons sugar
1 teaspoon salt
1 1/4 teaspoons yeast

Steps:

Add ingredients to your machine in the order recommended by the manufacturer of your machine, adding the cheese with the milk.
Select the cycle ~ either basic white if you plan to bake in the bread machine or dough if you plan to shape and bake in your oven.
Dough may appear dry at first but will become more moist as the cheese is incorporated into the dough.

Nutrition Facts : Calories 201.7, Fat 7.7, SaturatedFat 4.7, Cholesterol 34.8, Sodium 256.3, Carbohydrate 25, Fiber 0.9, Sugar 0.5, Protein 7.5

CHEDDAR CHIVE BREAD

Cheddar Chive Bread image

"THIS BREAD is the perfect accompaniment to a piping-hot bowl of chili. In addition to a garnish of cheddar cheese on the chili, which Mom often added, we had her wonderful bread, chock-full of cheese flavor. Sometimes I'll make the dough into rolls or soft breadsticks."

Provided by Taste of Home

Time 1h

Yield 2 loaves (16 slices each).

Number Of Ingredients 9

Ingredients

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
3 cups shredded cheddar cheese
1/2 cup minced chives
1/4 cup butter, softened
1/4 cup sugar
1-1/2 teaspoons salt
1 teaspoon dried thyme
5-3/4 to 6-1/4 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add the cheese, chives, butter, sugar, salt, thyme and 3 cups flour. Beat on medium for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves and place in greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to cool on a wire rack.

Nutrition Facts : Calories 139 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

BEST BREAD MACHINE BREAD

Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

Tips:

- Preheat your bread machine according to the manufacturer's instructions before adding ingredients. - Be sure to measure your ingredients accurately. For the best results, use a digital kitchen scale to weigh your ingredients. - If you don't have chives on hand, you can substitute dried chives or another fresh herb, such as rosemary or thyme. - If you want a more cheesy bread, you can add extra cheddar cheese to the dough. - Experiment with different cheese and herb combinations to find your favorite cheddar chive bread recipe. - Be sure to store your cheddar chive bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.

Conclusion:

Cheddar chive bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's perfect for sandwiches, toast, or simply as a side dish. With a few simple ingredients and a bread machine, you can easily make this delicious bread at home. So what are you waiting for? Give this recipe a try today!