Best 2 Delicious Coffee Cake Recipes

Coffee cake is a delicious and versatile treat that can be enjoyed for breakfast, brunch, or dessert. With its moist, flavorful crumb and sweet, crunchy topping, it's sure to be a hit with everyone who tries it. Whether you prefer a classic streusel topping or something more unique, there are endless variations on this timeless recipe. In this article, we'll guide you through the steps of creating the perfect coffee cake, from gathering the necessary ingredients to mastering the baking process. Along the way, we'll share tips and tricks for achieving a moist, tender crumb, a crispy topping, and a rich, flavorful taste. So grab your apron and let's get baking!

Let's cook with our recipes!

DELICIOUS OVERNIGHT COFFEE CAKE

Delicious Overnight Coffee Cake image

This recipe is based on one I originally got from from the Wolf House Bed and Breakfast on Vancouver Island in British Columbia. It is absolutely delicious!! Wendy Burgess at Wolf House says: "Prepare the batter the night before for a delectable, fresh, and warm coffee cake for breakfast. This is perfect for a sweet wake-up call to overnight guests or anytime you want to treat yourself after sleeping in!" Total time listed does not include chilling overnight.

Provided by Julesong

Categories Breads

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 14

Ingredients

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
1 cup packed dark brown sugar, divided
2 teaspoons ground cinnamon, divided
1/2 teaspoon cocoa powder
3/4 cup butter, melted
1 cup whole milk
2 large eggs
1/4 teaspoon good quality vanilla extract
1/2 cup chopped pecans
3 tablespoons chopped cashews (optional)

Steps:

Grease and flour a 9"x13" baking dish.
With an electric mixer, combine the flour, baking powder, baking soda, salt, sugar, 1/2 cup of the dark brown sugar, 1 teaspoon cinnamon, cocoa powder, butter, milk, eggs, and vanilla and beat together well.
Pour the mixture into the greased dish, then cover with plastic wrap and chill in the refrigerator overnight or for 8 hours.
When ready to bake the coffee cake, preheat the oven to 350 degrees F.
Take the remaining brown sugar and cinnamon, the pecans, and cashews (if using) and combine them in a bowl.
Sprinkle the mixture over the refrigerated batter in the dish and then bake for 30 to 35 minutes or until an inserted knife or toothpick comes out clean.
Cut into squares and serve immediately while it is warm.

DELICIOUS COFFEE CAKE

Delicious Coffee Cake image

Make and share this Delicious Coffee Cake recipe from Food.com.

Provided by talldoc

Categories Breads

Time 1h

Yield 24 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
2 cups apples, chopped
1/2 cup brown sugar
2 tablespoons butter
1 teaspoon cinnamon
1/2 cup nuts, chopped

Steps:

Cream shortening and sugar.
Add eggs and vanilla.
Combine dry ingredients.
Add dry ingredients to mixture with sour cream.
Fold in apples.
Spread into a 9x13 pan.
Mix topping ingredients together and spread over the coffee cake.
Bake at 350ºF. for 35 to 40 minutes.

Tips:

Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your coffee cake. Use fresh, high-quality coffee, butter, and flour.
Measure your ingredients accurately: Accurate measurements are essential for a successful coffee cake. Use a kitchen scale to measure your ingredients, especially the flour.
Don't overmix the batter: Overmixing the batter will result in a tough, dense coffee cake. Mix the batter just until the ingredients are combined.
Use fresh baking powder and baking soda: Old baking powder and baking soda will not react properly and will result in a flat coffee cake. Make sure your baking powder and baking soda are fresh before using them.
Bake the coffee cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the coffee cake is cooked through.
Let the coffee cake cool before frosting it: This will help to prevent the frosting from melting.
Store the coffee cake at room temperature for up to 3 days: Coffee cake is best eaten fresh, but it can be stored at room temperature for up to 3 days.

Conclusion:

Coffee cake is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With a few simple tips, you can make a coffee cake that is sure to impress your friends and family. So next time you're looking for a sweet treat, give one of these coffee cake recipes a try.

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