Best 2 Delicious Cranberry Sauce Recipes
Cranberry sauce is a delightful condiment that can elevate any meal. Its tangy and sweet flavor makes it the perfect accompaniment to a variety of dishes, from traditional turkey dinners to roasted chicken and pork. Whether you prefer a classic recipe or something more adventurous, there's a cranberry sauce out there to suit every taste. In this article, we'll explore some of the best recipes for delicious cranberry sauce, providing step-by-step instructions and helpful tips to ensure that your sauce turns out perfectly every time.
Let's cook with our recipes!
DELICIOUS CRANBERRY SAUCE
Just the right amount of sweet and tart. So perfect for Thanksgiving or Christmas.
Provided by Liz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 55m
Yield 9
Number Of Ingredients 6
Steps:
- Place the sugars, orange juice, water, and cinnamon in a heavy saucepan, and stir to dissolve the sugar. Add the cranberries and bring the mixture to a boil. Cook over medium heat until the berries pop, about 10 minutes. Mash the mixture with a spoon to pop any unpopped berries and help thicken the sauce, if desired, and reduce heat to low and simmer until the sauce is the desired thickness, up to 10 more minutes.
- Remove from the heat, pour the sauce into a bowl, and chill until serving time. Sauce will thicken as it cools.
Nutrition Facts : Calories 113 calories, Carbohydrate 29.1 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 25.6 g
DELICIOUS CRANBERRY-PINEAPPLE SAUCE
This goes back a long time, and I still make it to serve with a turkey dinner. It is one of my favorite cranberry recipes, and is always enjoyed by everyone. Serve this at your holiday dinner table and you will receive rave reviews! You can make this up to a week in advance.... this has the perfect balance of sweet and tart with the the right texture! No need to double the recipe this makes close to 6 cups, plan ahead the sauce needs to chill for 24 hours before using and you may omit the walnuts if desired
Provided by Kittencalrecipezazz
Categories Sauces
Time 20m
Yield 6 cups (approx)
Number Of Ingredients 6
Steps:
- Drain the pineapple thoroughly in a fine sieve set over a large measuring cup (push the pineapple against the sieve to drain out any extra juice).
- Add enough water to the measuring cup (with the juice in it) to make 2 cups liquid.
- Place the liquid in a saucepan.
- Add in cranberries and sugar.
- Stir over medium heat until sugar dissolves and the mixture comes to a boil.
- Continue to boil until most of the berries pop (you might want to keep a splatter screen or a lid over until the berries are finished popping) and the mixture is thick, stirring occasionally (about 10 minutes) remove from heat.
- Add in drained pineapple, walnuts, lemon juice and cloves; mix until well combined.
- Transfer to a bowl and cool to room temperature.
- Cover and refrigerate for 24 hours.
- Delicious!
Nutrition Facts : Calories 273.8, Fat 0.3, Sodium 4, Carbohydrate 71.3, Fiber 6.3, Sugar 60.1, Protein 0.9
Tips:
- Use fresh cranberries whenever possible. Fresh cranberries are more flavorful and have a brighter color than frozen cranberries.
- If you are using frozen cranberries, thaw them before using. This will help them cook evenly.
- Use a heavy-bottomed saucepan to make cranberry sauce. This will help prevent the sauce from burning.
- Bring the cranberry sauce to a boil over medium heat, then reduce the heat to low and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened.
- Stir the cranberry sauce occasionally to prevent it from sticking to the bottom of the saucepan.
- Add sugar to taste. Cranberry sauce can be made tart or sweet, depending on your preference.
- Add spices to taste. Common spices used in cranberry sauce include cinnamon, nutmeg, and cloves.
- Let the cranberry sauce cool slightly before serving. Cranberry sauce can be served warm or cold.
Conclusion:
Cranberry sauce is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is a traditional Thanksgiving dish, but it can also be served with other holiday meals or even as a snack. Cranberry sauce is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
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