Best 3 Delicious Doctored Dressing Recipes
Are you looking for a simple and quick way to elevate your salads and other dishes? Look no further than a delicious and versatile doctored dressing! With a few pantry staples and some creativity, you can transform a basic store-bought dressing into a flavorful masterpiece. From creamy ranch to tangy vinaigrette, there are endless possibilities to suit your preferences. So grab your favorite dressing and let's embark on a culinary journey to create a doctored dressing that will leave your taste buds wanting more!
Check out the recipes below so you can choose the best recipe for yourself!
GUSSIED UP GRAVY
Provided by Ree Drummond : Food Network
Categories condiment
Time 40m
Yield 8 servings
Number Of Ingredients 24
Steps:
- Add the caramelized mirepoix, sage and thyme to a saute pan, mix together and heat over medium until hot. Add the gravy, turkey pan juices, chicken broth, salt and pepper. Bring to a simmer--don't boil it--and simmer until reduced slightly, 10 to 15 minutes. Transfer to a dish, let cool and then cover and refrigerate for up to 3 days.
- When ready to serve, bring the gravy back to a simmer. Stir in the chopped eggs and pour into a pitcher.
- Butter a 9-by-13-inch baking dish.
- In a saute pan over medium heat, add 1 tablespoon each of the butter and oil. When the butter is melted, add the celery, carrots, onion and fennel (mirepoix) and saute until caramelized, about 10 minutes. Add the garlic and stir through. Scoop out 2 cups of the caramelized mirepoix and reserve for the gravy. Put the remaining caramelized mirepoix in a large bowl (you should have about 4 cups).
- Heat a second saute pan over medium heat. Add the remaining 1 tablespoon each butter and oil and heat until the butter is melted. Add the celery root, parsnips and turnips and saute until caramelized, about 10 minutes. Transfer the mixture to the bowl with the mirepoix and add the stuffing mix. Add the chicken broth, parsley, salt and pepper and toss together. Transfer the stuffing mixture to the prepared baking dish.
- If baking right away, preheat the oven to 350 degrees F. Cover with foil and bake until the stuffing is heated through, about 1 hour.
- If making ahead of time, cover the unbaked stuffing with foil and refrigerate overnight. The next day, preheat the oven to 350 degrees F. Bring the stuffing to room temperature, then drizzle with 1/2 cup of chicken broth. Bake, covered with foil, until heated through, about 1 hour.
DELICIOUS POPPY SEED DRESSING
This is my favorite dressing of all time. It is very flavorful. I make it like once a week because we go through it so fast.
Provided by megs18
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Place olive oil, vinegar, honey, salt, onion, and Dijon mustard in a blender; blend until well mixed. Stir poppy seeds into olive oil mixture.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 7.7 g, Fat 17 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.3 g, Sodium 84.2 mg, Sugar 7.2 g
EASIEST SALAD DRESSING
This is the easiest, yet yummiest salad dressing there is!
Provided by PAYE
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine the mayonnaise, milk, salt and pepper in a jar with a tight fitting lid. Shake vigorously to mix, then pour over your salad.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 301.7 mg, Sugar 0.3 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dressing will taste. Look for fresh herbs, good olive oil, and flavorful vinegar.
- Experiment with different flavors: There are endless possibilities when it comes to making homemade dressing. Try adding different herbs, spices, fruits, or vegetables to create your unique flavor profile.
- Adjust the dressing to your taste: If the dressing is too thick, add a little water or vinegar. If it's too thin, add a little olive oil or mayonnaise. If it's too sweet, add a little lemon juice or vinegar. If it's too sour, add a little sugar or honey.
- Make a big batch of dressing and store it in the refrigerator for later use. This will save you time and money in the long run.
- Use dressing as a marinade for chicken, fish, or tofu. This will add flavor and moisture to your protein.
Conclusion:
Homemade dressing is a delicious and versatile way to add flavor to your favorite dishes. With a little creativity and experimentation, you can create your unique dressings that will impress your family and friends. So next time you're looking for a way to add some excitement to your meal, reach for a bottle of homemade dressing instead of a store-bought one. You won't be disappointed!
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