Best 2 Delicious Easy Chicken Francese Recipes
Are you looking for an easy and delicious way to prepare chicken francese? Look no further! This classic dish is sure to tantalize your taste buds with its crispy, golden-brown crust and tangy lemon butter sauce. Whether you are a seasoned cook or a beginner in the kitchen, this recipe will guide you through every step of the process, ensuring that you create a delectable meal that will impress your family and friends. With just a few simple ingredients and a little bit of time, you can have a restaurant-quality dish ready to serve in no time. So gather your ingredients, preheat your pan, and get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
DELICIOUS EASY CHICKEN FRANCESE
This is an easy and delicious recipe for Chicken Francese. It's great over pasta or rice or with a side of your favorite vegetable
Provided by Elaina
Categories World Cuisine Recipes European French
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Coat chicken with flour, then egg beat, then saute in a large skillet until almost cooked through. Drain on paper toweling.
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium saucepan combine the wine, broth, parsley, salt and pepper to taste, butter or margarine and lemon juice over medium low heat. Stir together while heating slowly. When butter or margarine has melted, slowly stir in cornstarch until sauce thickens slightly. Place chicken in a 9x13 inch baking dish and pour sauce over all.
- Bake at 300 degrees F (150 degrees C) for about 10 to 15 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 19.7 g, Cholesterol 282.4 mg, Fat 18.2 g, Fiber 3.1 g, Protein 35 g, SaturatedFat 9.3 g, Sodium 229.3 mg, Sugar 0.7 g
DELICIOUS EASY CHICKEN FRANCESE
Categories Chicken
Number Of Ingredients 9
Steps:
- Coat chicken with flour, then egg beat, then saute in a large skillet until almost cooked through. Drain on paper toweling.
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium saucepan combine the wine, broth, parsley, salt and pepper to taste, butter or margarine and lemon juice over medium low heat. Stir together while heating slowly. When butter or margarine has melted, slowly stir in cornstarch until sauce thickens slightly.
- Place chicken in a 9x13 inch baking dish and pour sauce over all.
- Bake at 300 degrees F (150 degrees C) for about 10 to 15 minutes, or until chicken is cooked through and juices run clear.
Tips:
- Use boneless, skinless chicken breasts or thighs: This will make the dish easier to prepare and cook.
- Pound the chicken breasts or thighs until they are about 1/4-inch thick: This will help them cook evenly.
- Season the chicken with salt, pepper, and garlic powder: This will give the chicken flavor.
- Dredge the chicken in flour: This will help the egg wash adhere to the chicken.
- Dip the chicken in the egg wash: This will help the breadcrumbs adhere to the chicken.
- Coat the chicken in breadcrumbs: This will give the chicken a crispy coating.
- Pan-fry the chicken in butter: This will cook the chicken and give it a golden brown color.
- Finish the chicken in the oven: This will help the chicken cook through and make it juicy.
- Serve the chicken with lemon wedges and parsley: This will add flavor and brightness to the dish.
Conclusion:
Chicken francese is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with boneless, skinless chicken breasts or thighs that are pounded thin, seasoned, and then coated in flour, egg wash, and breadcrumbs. The chicken is then pan-fried in butter until golden brown and finished in the oven. Chicken francese is typically served with lemon wedges and parsley. This dish is sure to please everyone at your table.
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