Best 3 Delicious Gluten Free Chocolate Chip Oatmeal Cookies Recipes

Searching for the perfect gluten-free chocolate chip oatmeal cookie recipe can be a daunting task. You want a cookie that is both delicious and satisfying, without compromising on flavor or texture. With so many recipes available, it can be challenging to know where to start. This article will help you navigate the world of gluten-free chocolate chip oatmeal cookies, providing you with all the information you need to make the perfect batch. We will discuss the key ingredients to look for, as well as tips for achieving the perfect texture and flavor. Whether you are a seasoned baker or just starting out, this article will help you create delicious gluten-free chocolate chip oatmeal cookies that will satisfy your sweet tooth and leave you wanting more.

Here are our top 3 tried and tested recipes!

DELICIOUS GLUTEN FREE CHOCOLATE CHIP OATMEAL COOKIES

Delicious Gluten Free Chocolate Chip Oatmeal Cookies image

Here is a yummy gluten free cookie that has been a hit with family and friends. You will enjoy this even if you are not on a gluten free diet. They are a nice big cookie too! Smiles, Pam :)

Provided by skinnysweetsdaily

Categories Dessert

Time 22m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 13

Ingredients

1 cup brown rice flour
1 1/4 cups gluten-free oats, plus
2 tablespoons gluten-free oats
1/4 cup avocados or 1/4 cup canola oil
1 teaspoon gluten-free baking soda
1/4 teaspoon gluten free baking powder
1/4 teaspoon sea salt
1/2 cup super extra finely granulated sugar
1/2 cup light brown sugar, packed
1 large egg
1 1/2 teaspoons vanilla extract
1/2 cup semi-sweet chocolate chips, I used mini chunks
2 -3 tablespoons almond milk or 2 -3 tablespoons soymilk

Steps:

Preheat oven to 325 degrees. Line 2 cookie sheets with parchment paper and set aside.
In a large mixing bowl, combine the flour, oats, baking soda, baking powder and salt. Whisk well to loosen up any clumps. Set aside for a minute.
In another mixing bowl, combine the oil with the sugars and mix with an electric mixer until creamy. About a minute. Slowly add the egg and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix again with the electric mixer.
You should have a thick batter. Fold in chocolate chips. If you need to, add a tablespoon at a time of almond milk to make a nice texture for scooping into balls.
Place in fridge for about 10 minutes.
Take out of the fridge and with a small cookie scooper, make 12 mounds on each cookie sheet. With wet fingers, press down slightly. The cookies will spread out.
Bake one cookie sheet at a time for about 8 to 12 minutes. (Ovens will vary) After 5 minutes, rotate the pan around. When the cookies seem lightly golden, take out and let rest on a wire rack until cool. Then repeat with the other cookie sheet.
The cookies will remain soft on the inside and crispy on the outside. A sure winner!
Makes 24 large cookies.

GLUTEN-FREE CHEWY OATMEAL-CHOCOLATE CHIP COOKIES

Gluten-Free Chewy Oatmeal-Chocolate Chip Cookies image

These were adapted from other recipes. As a mom who is always looking for a tried-and-true recipe, I would have loved to have had this laid out for me. This recipe was made using the exact items I have listed. I cannot comment on how they would turn out if you substitute other ingredients in. As written, this produced chewy, delicious oatmeal chocolate chip cookies. These are gluten and casein free. They are not vegan, as there is an egg.

Provided by Theresa Carroll

Time 40m

Yield 20

Number Of Ingredients 11

Ingredients

½ cup gluten-free flour blend (such as Namaste®)
2 tablespoons gluten-free flour blend (such as Namaste®)
½ teaspoon salt
¼ teaspoon baking soda
½ cup vegan butter (such as Earth Balance®)
½ cup packed light brown sugar
¼ cup white sugar
1 large egg
1 teaspoon vanilla extract
1 ½ cups gluten-free quick-cooking oats
½ cup vegan chocolate chips (such as Enjoy Life®)

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine 1/2 cup plus 2 tablespoons flour, salt, and baking soda in a bowl.
Cream vegan butter, brown sugar, and white sugar in a bowl until smooth. Beat in egg, then stir in vanilla. Stir in flour mixture until just blended. Mix in oats and chocolate chips. Drop heaping spoonfuls onto an ungreased baking sheet.
Bake in the preheated oven until edges are golden, about 12 minutes. Cool on the baking sheet for 2 minutes before removing to a wire rack to cool, 8 to 10 minutes more.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 18.6 g, Cholesterol 9.3 mg, Fat 7.8 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 123.8 mg, Sugar 8.1 g

GLUTEN-FREE OATMEAL CHOCOLATE CHIP COOKIES

Gluten-Free Oatmeal Chocolate Chip Cookies image

Delicious cookies, made in one saucepan. Make sure your oats and baking powder are gluten-free.

Provided by Irene

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 35m

Yield 48

Number Of Ingredients 15

Ingredients

½ cup margarine
½ cup white sugar
½ cup brown sugar
2 eggs, well beaten
1 ¼ cups rice flour
1 tablespoon xanthan gum
1 teaspoon gluten-free baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground allspice
¼ teaspoon salt
3 cups gluten-free rolled oats
½ cup gluten-free chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
Melt margarine in a large saucepan over medium heat; remove from heat and stir in white sugar and brown sugar. Cool to room temperature, about 5 minutes.
Beat eggs into butter mixture until smooth. Stir rice flour, xanthan gum, baking powder, cinnamon, baking soda, ginger, nutmeg, allspice, and salt into butter mixture. Add oats; stir until dough is thick and well-combined. Stir in chocolate chips. Drop dough by the tablespoonful onto prepared baking sheet.
Bake in the preheated oven until golden and soft, 7 to 9 minutes.

Nutrition Facts : Calories 81.2 calories, Carbohydrate 12.7 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 68.7 mg, Sugar 5.4 g

Tips:

Use gluten-free rolled oats: Make sure the oats you use are certified gluten-free to avoid any contamination. You can also use quick oats or oat flour, but the cookies may have a different texture.
Measure your ingredients accurately: Using the correct amount of ingredients is essential for the success of your cookies. Use a kitchen scale to measure the ingredients, especially the flour, sugar, and butter, for the most accurate results.
Cream the butter and sugar together thoroughly: This step helps to incorporate air into the mixture, which makes the cookies light and fluffy. Beat the butter and sugar together for at least 2 minutes, until the mixture is light and fluffy.
Don't overmix the dough: Overmixing the dough can make the cookies tough. Mix the dough just until the ingredients are combined and avoid overworking it.
Chill the dough before baking: Chilling the dough helps to firm it up and makes it easier to handle. Chill the dough for at least 30 minutes before baking.
Bake the cookies at the right temperature: The cookies should be baked at 375°F for 10-12 minutes, or until the edges are golden brown and the centers are set.

Conclusion:

These gluten-free chocolate chip oatmeal cookies are a delicious and easy-to-make treat that everyone will enjoy. With a few simple ingredients and a little bit of time, you can create a batch of cookies that are perfect for any occasion. So next time you're craving a sweet snack, give these gluten-free chocolate chip oatmeal cookies a try.

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