Best 2 Delicious Grilled Steak Recipes
The tantalizing aroma of a perfectly grilled steak sizzling over hot coals is a symphony of flavors that beckons meat lovers everywhere. Whether you prefer a juicy rib eye, a tenderloin filet, or a flavorful flank steak, the key to a mouthwatering grilled steak lies in choosing the right cut of meat, preparing it properly, and cooking it to perfection. This comprehensive guide will take you on a culinary journey through the world of grilled steaks, providing you with invaluable tips and techniques to achieve a perfectly cooked steak that will leave your taste buds dancing with delight.
Here are our top 2 tried and tested recipes!
SIMPLE AND DELICIOUS MARINATED GRILLED FLANK STEAK
I adapted this one from Rachael Ray, and I absolutely love it. I have used this one for the grill at least a dozen times so far. It's a huge hit!
Provided by LibbyAnne
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix garlic, steak seasoning, cumin, hot sauce, Worcestershire sauce and vinegar.
- Whisk in extra-virgin olive oil.
- Place meat in shallow dish and coat it evenly in marinade.
- Marinate for 30 minutes or more (to your liking).
- Heat indoor or outdoor grill to high heat.
- Grill 7 to 8 minutes per side.
- Remove flank steak from grill and let juices redistribute before slicing.
- Thinly slice meat on an angle, cutting the meat against the grain.
DELICIOUS GRILLED STEAK
Plan ahead, for this recipe the steaks need to sit on the counter in the lime/honey mixture until room temperature which might take a couple of hours, do not marinade the steaks in the mixture overnight the acid from the lime will "cook" the beef. The marinade mixture is enough for up to 16-24 ounces in total weight for all beef, for more beef then double the recipe, also the ingredient amounts may be adjusted to taste.
Provided by Kittencalrecipezazz
Categories Steak
Time 2h6m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Remove the steaks from the fridge and place in a shallow dish.
- In a bowl mix together the ginger, fresh garlic, honey and juice of 1 lime.
- Drizzle the mixture over the beef and let sit out on the counter until the beef is room temperature (this might take a couple hours depending on the size of your steak, turning the beef occasionally in the mixture.
- Start a charcoal fire or preheat gas grill (the fire should not be really hot and the rack should be positioned no more than 4-inches away from heat source).
- Remove the room temperature beef from the mixture and season with black pepper (use NO salt at this point you can salt the beef after cooking).
- Place the steak on the grill and spoon any remaining sauce over it.
- For rare (steaks under under 1-inch thick) grill about 3 minutes per side.
- For larger or more well-done steak increase the time slightly.
Tips:
- Choose the right steak: Select a steak with good marbling, as this will help keep it juicy and flavorful during grilling.
- Prepare the steak: Before grilling, pat the steak dry with paper towels and season it liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Preheat the grill: Preheat your grill to high heat before cooking the steak. This will help sear the outside of the steak and prevent it from sticking to the grill grates.
- Grill the steak: Place the steak on the preheated grill and cook it for 4-5 minutes per side, or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature of the steak to ensure it is cooked to your liking.
- Let the steak rest: Once the steak is cooked, remove it from the grill and let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.
Conclusion:
By following these tips, you can grill a delicious and juicy steak that will be sure to impress your friends and family. Experiment with different marinades, seasonings, and cooking methods to find your favorite way to enjoy grilled steak. Remember to always let the steak rest before slicing and serving, as this will help keep it tender and flavorful. With a little practice, you'll be able to grill a perfect steak every time.
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