Best 4 Delicious Homemade Chicken Salad Wraps Recipes
Welcome to the world of culinary delight, where taste buds come alive and homemade chicken salad wraps take center stage! Get ready to embark on a journey of flavors as we present the ultimate guide to creating delicious and satisfying chicken salad wraps right in your kitchen. From selecting the freshest ingredients to mastering the art of combining textures and flavors, this article will provide you with all the essential tips, tricks, and mouthwatering recipes to elevate your wrap-making skills to a whole new level. So, gather your apron, fire up your stove, and let's dive into the wonderful world of homemade chicken salad wraps!
Let's cook with our recipes!
CHICKEN SALAD WRAPS
Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!
Provided by DAWN1
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together.
- Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or 'wrap'.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 42.5 g, Cholesterol 61.4 mg, Fat 14.8 g, Fiber 3 g, Protein 27.2 g, SaturatedFat 3.2 g, Sodium 933.7 mg, Sugar 1.3 g
CHICKEN SALAD WRAP
Looking for the easiest chicken salad recipe take a look a this recipe. Because you can easily turn it into the most delicious chicken salad wrap ever!
Provided by Mireille
Yield 2
Number Of Ingredients 8
Steps:
- Wash 2 or 3 leaves of iceberg lettuce and finely slice the lettuce. Put in a bowl and set aside
- Put the mayonnaise, mustard and ranch seasoning in a small bowl and stir to combine. Set aside as well
- Wash the Roma tomatoes and cut into thin strips. Then half the avocado and then dice it
- Now put the lettuce in a big bowl and add the tomatoes and avocado on the iceberg lettuce and stir it through
- Then add the ranch dressing to the pulled chicken and stir it through the chicken to be certain all the chicken is covered with the dressing
- Add the coated chicken to the lettuce and stir to cover all the lettuce with the chicken.
- Take a tortilla and add 2 or 3 tablespoons of chicken salad. Roll up the tortilla and cut in half. Repeat for the other wrap and you are ready to serve
Nutrition Facts : Calories 365; Fat
DELICIOUS HOMEMADE CHICKEN SALAD WRAPS
This recipe will knock your socks off! I deperately wanted a chicken salad wrap, but didn't want to use canned chicken, so I came up with this delicious recipe!
Provided by CorinneElaina
Categories One Dish Meal
Time 45m
Yield 4 wraps, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place water and salt in a large, broad pan. Boil chicken breasts on medium high for 15 minutes on each side. Next, turn off heat and place lid on pan (or cover with tin foil). Let steam for about 10 minutes until the chicken is cooked through.
- In a small saucepan, heat almonds on high until lightly browned (you'll know they're roasted when you can smell them).
- In a large bowl, combine onion, cilantro, almonds, mayonnaise and ranch dressing.
- Once chicken is cooked through, chop into small chunks and add to the mixture in the bowl. Completely combine mixture and split the chicken salad between 4 whole wheat tortillas.
Nutrition Facts : Calories 301.4, Fat 11.7, SaturatedFat 1.5, Cholesterol 40.5, Sodium 1777.2, Carbohydrate 30.6, Fiber 1.2, Sugar 1.6, Protein 18.7
CRISPY CHICKEN SALAD WRAPS
Restaurant quality wraps--from America's Test Kitchen. These are OUTSTANDING. Best served warm, but could be served cold. I was surprised how easy and tasty these are. I thought the mayo and sour cream wouldn't be enough but worked perfectly, without the mayo and sour cream taste! Wraps are heated in skillet to sear seam. I used my mini food processor to 1st chop celery then 2nd chop cilantro.
Provided by anonymous
Categories Lunch/Snacks
Time 19m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, whisk mayo, cilantro, scallions, celery, sour cream and hot sauce.
- Add chicken and toss to coat.
- Season with salt and pepper.
- Sprinkle cheese on tortillas, leaving 1/2 inch border around edges then arrange chicken salad in center and roll.
- Spray cooking spray all over outside, wrapped tortilla.
- Heat nonstick skillet, and arrange wraps, seam side down, and saute for 1-mins until slightly brown crisp per side.
Nutrition Facts : Calories 837.6, Fat 57.9, SaturatedFat 28.5, Cholesterol 134.1, Sodium 1544.9, Carbohydrate 45.7, Fiber 3.5, Sugar 6, Protein 34.8
Tips:
- For a creamy chicken salad, use a combination of mayonnaise and Greek yogurt. - Add chopped celery, red onion, and fresh parsley for a classic chicken salad flavor. - For a tangy twist, add a splash of lemon juice or vinegar. - For a spicy kick, add a pinch of cayenne pepper or chili powder. - For a smoky flavor, add a dash of paprika or smoked paprika. - To add some sweetness, add a teaspoon of honey or maple syrup. - For a crunchy texture, add chopped almonds, walnuts, or pecans. - Serve the chicken salad wraps immediately or chill them for later.Conclusion:
Homemade chicken salad wraps are a quick, easy, and delicious lunch or dinner option. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. Whether you prefer a classic chicken salad flavor or something more unique, there are endless possibilities for customization. So get creative and experiment with different ingredients to find your perfect chicken salad wrap recipe.
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