Best 3 Delicious Homemade Dijon Mustard Recipes
Welcome to the world of homemade Dijon mustard, where flavors dance on your palate like a symphony of piquant harmony. With a rich history rooted in the culinary traditions of France, Dijon mustard has earned its place as a versatile condiment that elevates ordinary dishes into extraordinary culinary experiences. In this article, we'll embark on a culinary journey, exploring the secrets behind crafting a delectable homemade Dijon mustard, offering you a step-by-step guide and invaluable tips to create a condiment that will tantalize your taste buds and impress your dinner guests.
Here are our top 3 tried and tested recipes!
DELICIOUS HOMEMADE DIJON MUSTARD
Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! --- plan well ahead this mustard needs to marinate in the fridge for 2 weeks before using the longer you leave it in the fridge the better it will be!
Provided by Kittencalrecipezazz
Categories Low Cholesterol
Time 16m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a non-stick saucepan combine the wine, onion and garlic; heat to boiling, simmer 5 minutes.
- Cool, and discard solids.
- Add the dry mustard to the cooked liquid, stirring constantly until smooth.
- Blend in honey, oil and salt; heat slowly until thickened (keep nose away; fumes are strong!), stirring constantly.
- Pour into a glass jar; cool, let sit on counter at room temperature overnight.
- Refrigerate for 2-8 weeks to age flavor before using.
DIJON MUSTARD
I found this recipe online when I realized that I didn't have any dijon mustard that a recipe called for.
Provided by Mrs. Hughes
Categories < 15 Mins
Time 5m
Yield 2 tablespoons
Number Of Ingredients 5
Steps:
- Mix all ingredients.
CHEF JOHN'S DIJON MUSTARD
As with all condiments, you can and should adjust this to your taste. This style of Dijon doesn't contain any sweetener, but a little sugar or honey are common additions these days. You can also adjust the acidity, and I did add a little more than called for, since I tend to like things on the sharper side.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time P8DT40m
Yield 64
Number Of Ingredients 10
Steps:
- Combine white wine, water, vinegar, onion, and garlic in a saucepan; bring to a boil, reduce heat to medium low, and simmer until flavors combine, about 15 minutes. Cool to room temperature and pour through a strainer into a large bowl; reserve liquid and discard onions and garlic.
- Stir mustard seeds, dry mustard, garlic powder, and salt into strained liquid; cover the bowl with plastic wrap, and let sit at room temperature until mixture thickens, 24 to 48 hours.
- Puree mustard mixture to desired consistency using a stick blender. Transfer mustard mixture to a saucepan and add water as necessary to reach a smooth consistency. Bring mustard to a simmer, reduce heat to medium, and cook, stirring constantly, until flavors combine, about 10 minutes.
- Pack mustard into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Refrigerate mustard until flavors blend, at least 1 week.
Nutrition Facts : Calories 23 calories, Carbohydrate 1.7 g, Fat 1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 37.4 mg, Sugar 0.4 g
Tips:
- Choose the right mustard seeds: Brown mustard seeds have a milder flavor, while black mustard seeds are more pungent. Yellow mustard seeds fall somewhere in between.
- Soak the mustard seeds: Soaking the mustard seeds in water overnight helps to soften them and bring out their flavor.
- Use a good quality vinegar: The type of vinegar you use will also affect the flavor of your mustard. White wine vinegar is a good all-purpose choice, but you can also use red wine vinegar, apple cider vinegar, or even champagne vinegar.
- Season to taste: Mustard is a versatile condiment, so you can adjust the flavor to your liking. Add more vinegar for a tangier mustard, or more honey for a sweeter mustard. You can also add other spices, such as garlic powder, onion powder, or cayenne pepper.
- Let the mustard rest: After you mix all of the ingredients together, let the mustard rest for at least 24 hours before using. This will allow the flavors to meld together and develop.
Conclusion:
Making your own Dijon mustard at home is a fun and easy project that can save you money and give you a delicious, versatile condiment. With a few simple ingredients and a little patience, you can create a mustard that is perfect for your favorite dishes. So next time you're looking for a new condiment to try, give homemade Dijon mustard a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #condiments-etc #dietary #low-cholesterol #low-saturated-fat #low-in-something #number-of-servings
You'll also love
