Best 5 Delicious Lettuce Ham Roll Ups Recipes
Are you looking for a quick and easy appetizer or snack that is both delicious and visually appealing? Lettuce ham roll ups are the perfect solution! Made with just a few simple ingredients, these roll ups are a great way to use up leftover ham and lettuce. They are also a healthy and portable option that can be enjoyed for lunch, dinner, or as a snack. With endless variations and fillings, lettuce ham roll ups can be customized to suit any taste preference. Whether you prefer classic flavors or something more adventurous, there's a recipe out there that's perfect for you!
Let's cook with our recipes!
DELI LETTUCE ROLL-UPS
Coleslaw blend and dressing give these cheesy Deli Lettuce Roll-Ups some seriously crunchy-creamy appeal.
Provided by My Food and Family
Categories Fall 2004
Time 10m
Yield 1 serving, 2 roll-ups
Number Of Ingredients 5
Steps:
- Toss coleslaw blend with dressing.
- Place 3 slices ham in the center of each of 2 large lettuce leaves; sprinkle each with 2 Tbsp. cheese. Cover evenly with the coleslaw mixture. Roll up.
- Secure with toothpicks, if desired.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1080 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 8 g, Protein 17 g
HAM ROLL-UPS
My kids came up with the name for this recipe 30 years ago. It's my favorite way to use ham. The roll-ups are made like cinnamon buns, only they use baking powder biscuit dough.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine flour, baking powder and salt. Cut in the shortening until mixture resembles coarse crumbs. Add milk all at once and stir just until moistened. , Turn onto well-floured surface and knead gently 8-10 times. Roll into a 12x11-in. rectangle. In a bowl, combine the ham, onion and mustard; sprinkle over dough. Beginning with a long side, roll-up jelly-roll style. Cut into 1-in. slices and place, cut side down, 2 in. apart on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. , For sauce, melt butter in a saucepan over medium heat. Stir in flour until smooth; gradually add milk. Cook and stir until thickened. Add steak sauce, mustard, salt, pepper and cheese. Stir until melted. Serve with roll-ups.
Nutrition Facts :
YUMMY ROLL UPS
Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.
Provided by Courtney McDonald
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 5
Number Of Ingredients 3
Steps:
- Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 2.4 g, Cholesterol 65.2 mg, Fat 20.9 g, Fiber 0.4 g, Protein 8.8 g, SaturatedFat 11.7 g, Sodium 881.2 mg, Sugar 0.5 g
DELICIOUS LETTUCE HAM ROLL-UPS
These are SO good! Wonderful for buffets, entertaining, luncheons or picnics, or even as a late night snack. This recipe makes 42 roll-ups, so no need to double, unless you are serving a really big crowd. Make sure that the cheese and ham are sliced paper-thin, have your deli slice it for you. You'll love these!
Provided by Kittencalrecipezazz
Categories Ham
Time 45m
Yield 42 rollups
Number Of Ingredients 9
Steps:
- Remove ribs from lettuce leaves, and cut any large leaves in half lengthwise if needed.
- Dissolve mustard in soy sauce and vinegar; mix with sour cream and mayo; add in minced green onions.
- On each lettuce leaf, place 1 slice of cheese and 1 slice of ham.
- Top the ham with a scant teaspoon of the sour cream mixture.
- Roll up jellyroll fashion, and place on serving platter, seam-side down.
Nutrition Facts : Calories 152.2, Fat 10, SaturatedFat 5.9, Cholesterol 34.3, Sodium 452.2, Carbohydrate 3.8, Fiber 0.6, Sugar 0.8, Protein 12.1
HAM ROLL-UPS
A great appetizer for parties. Easy to make and taste delicious. Can be made a day ahead and kept refrigerated until just before serving.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 20m
Yield 40 appetizers
Number Of Ingredients 4
Steps:
- In a mixing bowl, beat cream cheese until smooth; stir in the olives and onions.
- Spread over ham slices.
- Roll up, jelly roll style, starting with a short side.
- Chill for at least 1 hour.
- Just before serving, cut into 1 inch pieces.
Tips:
- Choose the right lettuce. Not all lettuces are created equal. For this recipe, you'll want to use a sturdy lettuce that can hold up to the filling, such as romaine or iceberg lettuce.
- Make sure the lettuce leaves are large enough. You'll need to be able to wrap the filling in the lettuce leaves, so make sure they're large enough to do so.
- Slice the ham thinly. This will make it easier to roll up the lettuce leaves.
- Use a variety of fillings. Don't be afraid to get creative with your fillings. You can use anything from cheese and vegetables to meat and seafood.
- Be careful not to overfill the lettuce leaves. If you do, they'll be difficult to roll up and may fall apart.
- Serve the lettuce roll-ups immediately. They're best when they're fresh.
Conclusion:
Lettuce ham roll-ups are a delicious and easy appetizer that can be made with a variety of fillings. They're perfect for parties or potlucks, and they're also a great way to use up leftover ham. So next time you're looking for a quick and easy snack or appetizer, give lettuce ham roll-ups a try.
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