Are you craving a delectable treat that combines rich chocolate with creamy vanilla in every bite? Look no further than the tantalizing marble bars! These irresistible confections offer the perfect fusion of flavors and textures, sure to satisfy your sweet tooth and leave you wanting more. With just a few simple ingredients and a touch of culinary magic, you can create these marble bars at home and indulge in their heavenly goodness. Get ready to embark on a delightful baking journey as we unveil the secrets behind making the most mouthwatering marble bars that will be the stars of your next gathering or a cozy evening treat.
Let's cook with our recipes!
DELICIOUS MARBLE BARS
Easy to make and great for the children's lunchbox. Ingredients update after the 3-3-08 review as there was a missing ingredient before that date, but it has since been corrected.
Provided by LizCl
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 10
Steps:
- In a large bowl, combine peanut butter, butter, light brown sugar and sugar; beat uintil creamy.
- Add the eggs and vanilla.
- Combine the dry ingredients and blend into the peanut butter mixture.
- Spread into a greased 9 X 13 inch pan.
- Sprinkle chocolate chips on top.
- Bake for 5 minutes at 350 degrees, remove from oven and run a knife through to marbleize.
- Return to oven for an additional 20-25 minutes.
DELICIOUS PEANUT BUTTER MARBLE BARS
The combination of chocolate and peanut butter make these easy to make bars a wonderful treat for children. Adults love them too.
Provided by Anita Hoffman
Categories Cookies
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine peanut butter, butter, brown sugar, and sugar, beat until creamy.
- 2. Add eggs and vanilla.
- 3. Combine the dry ingredients and blend into the peanut butter mixture.
- 4. Spread into a greased 9 X 13 inch pan.
- 5. Sprinkle chocolate chips on top.
- 6. Bake at 5 minutes at 350 degrees, remove from oven and run a knife through to marbleize.
- 7. Return to oven for an additional 20-25 minutes.
Tips:
- Chill the dough before baking: This will help prevent the dough from spreading too much and will result in a more defined marbled pattern.
- Use cold butter: Cold butter will create more distinct layers in the dough.
- Don't overmix the dough: Overmixing will result in a tough, dense bar.
- Press the dough evenly into the pan: This will help ensure that the bars are evenly baked.
- Bake the bars until the edges are golden brown: Overbaking will dry out the bars.
- Let the bars cool completely before cutting: This will help prevent them from crumbling.
Conclusion:
Marble bars are a classic dessert that is easy to make and always a crowd-pleaser. With their rich, buttery flavor and beautiful marbled pattern, they are sure to be a hit at any gathering. So next time you are looking for a delicious and easy dessert, give marble bars a try!
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