Best 2 Delicious Meatballs Recipes

Creating perfectly cooked, succulent, and flavorful meatballs can be an art form. It requires careful selection of ingredients, precise measurements, and an understanding of the cooking process. Whether you prefer your meatballs pan-fried, baked, or simmered in a rich sauce, achieving the ultimate "delicious meatball" requires a delicate balance of flavors, textures, and cooking techniques. In this article, we will explore the secrets behind creating meatballs that are moist and tender, with a crispy crust and a burst of savory flavors. We will provide step-by-step guidance, from choosing the right type of meat to mastering the cooking process, ensuring your meatballs are a hit at any gathering.

Let's cook with our recipes!

DELICIOUS MEATBALLS

Delicious Meatballs image

This delicious meatball recipe comes from my Italian grandfather. Serve with your favorite marinara sauce, freshly grated Parmesan cheese, and a side of veggies for a carb-conscious meal!

Provided by stefychefy

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 8

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil, divided
1 onion, minced
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 pound medium ground beef
1 pound lean ground pork
2 eggs, beaten
1 cup bread crumbs
1 cup freshly grated Parmesan cheese
1 cup milk
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Drizzle a large baking sheet with about 2 tablespoons olive oil.
Heat remaining olive oil in a small saute pan over medium heat. Cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add garlic and Italian seasoning; continue to saute until garlic is softened, 2 to 3 minutes. Remove from heat and allow to cool enough to handle.
Combine beef, pork, bread crumbs, Parmesan cheese, milk, onion mixture, salt, and pepper in a large bowl. Mix together using your hands as quickly as possible as overmixing can produce a tough meatball.
Form 1 1/2-inch meatballs and place on the prepared sheet.
Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes, turning them over after 15 minutes.

Nutrition Facts : Calories 403.2 calories, Carbohydrate 14 g, Cholesterol 130 mg, Fat 25.5 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 9.1 g, Sodium 634.7 mg, Sugar 3.1 g

DELICIOUS ITALIAN MEATBALLS

Delicious Italian Meatballs image

If you love your italian food then you'll love this recipe. Forget your jars of pasta sauce and make your own with these delicious meatballs. They go great with rice, spaghetti or any pasta you fancy.

Provided by Chef Punchin

Categories One Dish Meal

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 17

Ingredients

200 g minced beef
200 g ground pork
1/2 bunch flat leaf parsley
2 tablespoons grated parmesan cheese
2 garlic cloves, chopped
3 tablespoons fine breadcrumbs
milk, enough to cover breadcrumbs
plain flour
2 (400 g) cans chopped tomatoes
3 garlic cloves, halved
1/2 red chili pepper, finely sliced
2 tablespoons pitted green olives, drained
1 bunch fresh basil
1 tablespoon chopped fresh oregano
sea salt
fresh ground black pepper
olive oil

Steps:

Heat the oven to 180°C.
Soak the breadcrumbs in the milk.
Lightly fry the shallots, garlic and chilli. When they have sweated down add the white wine and reduce for a minute or 2 until it has almost evaporated. Add the tomatoes along with the basil, oregano and finally the olives. Simmer to reduce (this should take 5-10 mins).
While the tomato sauce is cooking, make up the meatballs: Into the mince add the parsley, parmesan, garlic and add soaked breadcrumbs, mix well. Season with a little salt and pepper.
Shape into walnut sized balls and lightly coat the meatballs in the flour and fry in hot olive oil until golden. Add the meatballs to the tomato sauce and bake in the oven for 10 minutes.
Serve with basmati rice, or choice of pasta.

Nutrition Facts : Calories 434.4, Fat 27.1, SaturatedFat 10, Cholesterol 96.3, Sodium 295, Carbohydrate 19.4, Fiber 4.7, Sugar 8.1, Protein 29.3

Tips:

Choose the right meat: Ground beef is the most common meatball ingredient, but you can also use ground pork, lamb, veal, or turkey. If you're using a leaner meat, add some bread crumbs or grated vegetables to help bind the meatballs together.
Season the meatball mixture well: Use a variety of herbs and spices to flavor the meatballs. Some popular options include garlic, onion, parsley, oregano, basil, thyme, salt, and pepper.
Use fresh bread crumbs: Fresh bread crumbs will help bind the meatballs together and keep them moist. You can make your own bread crumbs by toasting bread and then grinding it in a food processor.
Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Mix the ingredients just until they are combined.
Form the meatballs into uniform sizes: This will help them cook evenly. Use a tablespoon or a small ice cream scoop to form the meatballs.
Brown the meatballs before simmering them: Browning the meatballs will help to develop their flavor. You can brown them in a skillet over medium heat or in the oven at 400 degrees Fahrenheit.
Simmer the meatballs in a flavorful sauce: The sauce will help to keep the meatballs moist and flavorful. You can use a variety of sauces, such as tomato sauce, marinara sauce, or gravy.
Serve the meatballs hot: Meatballs are best served hot. Serve them with your favorite pasta, rice, or vegetables.

Conclusion:

Meatballs are a delicious and versatile dish that can be enjoyed in a variety of ways. With so many different recipes to choose from, you're sure to find a meatball recipe that you'll love. So next time you're looking for a quick and easy meal, give meatballs a try!