Best 4 Delicious Menudo Without Tripe Recipes
Menudo is a traditional Mexican soup or stew that is often served on special occasions. The main ingredient in menudo is tripe, which is the lining of a cow's stomach. However, many people find the taste and texture of tripe to be unappealing. For those who want to enjoy the flavors of menudo without the tripe, there are several delicious recipes available that use other ingredients, such as hominy, beef, or chicken. These recipes can be just as flavorful and satisfying as traditional menudo, and they are a great option for those who are looking for a delicious and easy-to-make soup or stew.
Check out the recipes below so you can choose the best recipe for yourself!
MENUDO
This dish depends on how much of each ingredient you put in it. It just depends on how much you wish to make. This dish takes a while to prepare and to cook but it is worth it. The spices are always according to how hot or spicy you like your food. It tastes better on the second day. If you want to make more, increase the ingredients. If you want less, decrease the ingredients. I learned this on my own and my husband, who is Mexican, loves it. It will please the most avid Mexican food lover.
Provided by ksalinas
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 7
Number Of Ingredients 5
Steps:
- In a 16 quart pot combine the tripe and the onions. Add water until pot is about 3/4 full. Cover and cook on low heat for about 2 hours, or until the tripe is tender. Add the hominy, chili powder, and salt and pepper to taste. Cover and cook for another 45 minutes to one hour to incorporate the flavors. Serve with fresh onions, corn tortillas and lemon if desired.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 37.2 g, Cholesterol 158.3 mg, Fat 6.9 g, Fiber 6.6 g, Protein 19.6 g, SaturatedFat 2 g, Sodium 632 mg, Sugar 5.7 g
DELICIOUS MENUDO (WITHOUT TRIPE)
I like menudo, but not tripe. I find by using lean pork chops, it is healthy and delicious and tastes much better.
Provided by STARTERWIFE
Categories Very Low Carbs
Time 1h15m
Yield 10 CUPS, 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown onions about 5 minutes.
- Add meat and garlic.
- Add rest of ingredients and simmer about an hour.
Nutrition Facts : Calories 337.3, Fat 22.1, SaturatedFat 6.2, Cholesterol 76, Sodium 897.6, Carbohydrate 8.9, Fiber 1.4, Sugar 2.4, Protein 24.4
DELICIOUS MENUDO
SO GOOD !TRY IT YOU MIGHT LIKE IT
Provided by FANNIE MCCOY @ZAYDEN2
Categories Beef Soups
Number Of Ingredients 11
Steps:
- Cut tripe in small bite size pieces. Cut pigs feet in 2 in. Pieces (you can get these sliced by your butcher).
- Put meat in large pot with about 1 gallon of water and simmer together with salt, complete seasoning, garlic, and cilantro for about 4 hrs. or until tripe and pigs feet are tender.
- While cooking add more water if necessary and skim off white foam that forms on top.
- Add chili powder and hominy, and simmer the last 30 min. of cooking.
- Serve with lemon wedges, chopped onion, and cilantro.
- Great with cold drinks, friends and love! Enjoy delicious menudo!
AUTHENTIC MENUDO
Adapted from my friend Veronica's recipe, adding measurements. Add as much or as little chili powder as you would like.
Provided by piranhabriana
Categories Mexican
Time 3h10m
Yield 1 large pot, 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring chicken broth and garlic to a boil. Add tripe and pig feet. Simmer for 1-1/2 to 2 hours.
- Remove pig feet and discard. Add Menudo seasoning, chili powder, and salt. Combine well. Add water. Return to a low boil. Drain and add hominy. Simmer another half hour.
- Serve with corn tortillas and limes if desired.
Nutrition Facts : Calories 405.5, Fat 11.6, SaturatedFat 3.5, Cholesterol 206.8, Sodium 2676.4, Carbohydrate 42, Fiber 8.3, Sugar 3.7, Protein 32.8
Tips:
- Choose the Right Cut of Meat: For the best flavor and texture, choose beef shank or oxtail. These cuts are rich in collagen, which breaks down during cooking and creates a rich, flavorful broth.
- Soak the Hominy: Soaking the hominy overnight or for at least 4 hours will help to soften it and reduce the cooking time. Be sure to rinse the hominy well before using.
- Use a Variety of Vegetables: Menudo is a great dish to use up leftover vegetables. Some common vegetables used in menudo include onions, garlic, tomatoes, bell peppers, and potatoes. You can also add other vegetables such as carrots, celery, or corn.
- Simmer for at Least 2 Hours: The longer you simmer the menudo, the more flavorful it will be. Aim to simmer for at least 2 hours, or up to 4 hours for a richer flavor.
- Season to Taste: Menudo is a versatile dish that can be seasoned to your liking. Common seasonings include chili powder, cumin, oregano, and salt. You can also add a touch of lime juice or cilantro for a brighter flavor.
Conclusion:
Menudo is a delicious and hearty soup that is perfect for a cold day. It is also a great way to use up leftover meat and vegetables. With a few simple tips, you can make a delicious pot of menudo that your family and friends will love. So next time you're looking for a comforting and flavorful soup, give menudo a try!
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