TARRAGON-CRUSTED CHICKEN
Fresh lemon and tarragon are a perfect match for these tender chicken breasts, creating a dish that's easy to prepare and even easier to love. Lily Julow of Lawrenceville, Georgia shares the recipe.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the first seven ingredients. In another bowl, combine lemon juice and oil. Dip chicken in lemon juice mixture, then crumb mixture., In a small skillet coated with cooking spray, cook chicken over medium heat for 4-5 minutes on each side or until a thermometer reads 170°.
Nutrition Facts : Calories 200 calories, Fat 5g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 279mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
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Endadul Shiak
[email protected]This was a great recipe! I will definitely be making it again.
Alejandria Munoz
[email protected]I highly recommend this recipe to anyone who loves tarragon. It's a delicious and easy-to-make dish.
Noor Wali shinwari
[email protected]This recipe is definitely a keeper. I will be making it again and again.
Esther Fosu
[email protected]I love the combination of flavors in this dish. The tarragon, lemon, and garlic all work together perfectly.
Anne Tandaguen
[email protected]This chicken was so flavorful and juicy. The tarragon crust was a perfect complement to the chicken.
Masud Ahsan
[email protected]I'm always looking for new ways to cook chicken and this recipe was a great find. It was easy to make and the chicken was delicious.
Rameen Ajmal
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this dish.
Ashenafi Yitagesu
[email protected]I made this dish for my husband and he loved it. He said it was one of the best chicken dishes I've ever made.
Jakirajjkhyyv gagged Walker
[email protected]This was the first time I've ever made tarragon-crusted chicken and it was delicious! I will definitely be making it again.
Damir Hasanbegovic
[email protected]I love that this recipe uses fresh tarragon. It really makes a difference in the flavor of the dish.
bangla view
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was cooked through but still moist and juicy.
Maxx Harris
[email protected]This recipe is a keeper! I will definitely be making it again.
Caye Macka
[email protected]I'm not a big fan of tarragon, but I actually really enjoyed this dish. The tarragon flavor was subtle and not overpowering.
Asemahle Ngangali
[email protected]This chicken was so juicy and tender. The tarragon crust added a nice touch of flavor.
Dinesh Fernando
[email protected]I made this dish for a dinner party and everyone raved about it. It was definitely a showstopper!
LEO TRAINOR
[email protected]The tarragon crust on this chicken was amazing! It was so flavorful and crispy.
Tural Ashirov
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Melissa Roux
[email protected]This tarragon-crusted chicken was a hit with my family! The chicken was crispy on the outside and juicy on the inside, while the tarragon crust added a delicious herby flavor.