Best 3 Delicious Mexican Burgers With Cilantro Lime Dressing Recipes
If you're craving a flavorful and juicy burger with a Mexican twist, look no further than these delicious Mexican burgers with cilantro lime dressing. Made with ground beef, spices, and a blend of Mexican flavors, these burgers are sure to tantalize your taste buds. Topped with fresh cilantro lime dressing and served on toasted buns, these burgers are a perfect combination of savory and refreshing. Learn how to make these mouthwatering burgers at home with this easy-to-follow recipe.
Here are our top 3 tried and tested recipes!
ISLAND AHI BURGERS WITH CILANTRO-CHILE-LIME SAUCE
Steps:
- Sauce: Char peppers over gas flame or under broiler until blistered on all sides. Enclose in a paper bag and let stand 15 minutes. Peel peppers, remove stem and seeds, and dice. Measure 1/4 cup diced peppers into a small bowl and add mayonnaise, sour cream, cilantro, lime juice, ginger, garlic, and salt; stir well.
- Burgers: Meanwhile, in large bowl, beat egg and stir in panko, soy sauce, sugar, sesame oil, ginger, garlic, lime juice and zest, red pepper flakes, and salt. Add ahi and combine gently; form 4 patties.
- Heat vegetable oil on nonstick griddle over medium-high heat. Add patties and cook 3 to 4 minutes per side. Toast rolls under broiler during last few minutes of cooking. Spread sauce on roll bottom and top with onion, tomato, sprouts, and additional sauce. Add roll tops and devour.
GUACAMOLE CILANTRO LIME CHEESEBURGER
A Cheeseburger with a Southwestern citrus twist
Provided by Gigemmandy
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat an outdoor grill for medium heat.
- To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.
- In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties.
- Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.
Nutrition Facts : Calories 655.7 calories, Carbohydrate 32.5 g, Cholesterol 116.7 mg, Fat 41.5 g, Fiber 6.9 g, Protein 39 g, SaturatedFat 15.5 g, Sodium 586.6 mg, Sugar 2.2 g
GRAND PRIZE WINNER: ISLAND AHI BURGERS WITH CILANTRO-CHILE-LIME
These tasty burgers are ones you won't soon forget! From the state of Hawaii, this burger is a "Real Winner"! Food Network recipe from the Ultimate Recipe Showdown - Burgers. This recipe won 1st Place in the Seafood Burgers Division, then won the "GRAND PRIZE" of $25,000 for the whole competition. The recipes for this competition were chosen from contestants from all across the country. This recipe was from Kristine Snyder
Provided by JusMeLinnie
Categories Tuna
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 25
Steps:
- Sauce:
- Char peppers over gas flame or under broiler until blistered on all sides. Enclose in a paper bag, and let stand 15 minutes.
- Peel peppers, remove stem and seeds, and dice.
- Measure 1/4 cup diced peppers into a small bowl, and add mayonnaise, sour cream, cilantro, lime juice, ginger, garlic, and salt. Stir well.
- Burgers:
- Meanwhile, in large bowl, beat egg and stir in panko, soy sauce, sugar, sesame oil, ginger, garlic, lime juice and zest, red pepper flakes, and salt.
- Add ahi and combine gently. Form 4 patties.
- Heat vegetable oil on non-stick griddle, over med-high heat.
- Add patties, and cook 3-4 minutes per side.
- Toast rolls under broiler during last few minutes of cooking.
- Spread sauce on roll bottom and top with onion, tomato, sprouts, and additional sauce.
- Add roll tops.
Nutrition Facts : Calories 677.4, Fat 24.7, SaturatedFat 4.9, Cholesterol 141, Sodium 1480.5, Carbohydrate 61.5, Fiber 3.6, Sugar 12.3, Protein 51.4
Tips:
- Choose high-quality ground beef: Opt for ground chuck or sirloin for a juicy and flavorful burger.
- Season the beef liberally: Use a combination of spices like chili powder, cumin, garlic powder, and paprika to enhance the flavor.
- Don't overwork the beef: Mix the ingredients gently to avoid tough burgers.
- Form the burgers gently: Handle the beef mixture delicately to maintain its tenderness.
- Cook the burgers over medium-high heat: This will create a nice crust while keeping the inside juicy.
- Use a meat thermometer to ensure proper cooking: Cook the burgers until they reach an internal temperature of 160°F (71°C) for medium-rare or 165°F (74°C) for medium.
- Toast the buns: Toasting the buns adds a delightful crunch and enhances the overall flavor of the burger.
- Make a flavorful cilantro-lime dressing: Combine mayonnaise, sour cream, cilantro, lime juice, and garlic for a tangy and refreshing dressing.
- Assemble the burgers with your favorite toppings: Layer the burgers with cheese, lettuce, tomato, onion, and avocado for a classic combination.
Conclusion:
These delicious Mexican burgers with cilantro-lime dressing offer a unique and flavorful twist on a classic dish. By following the tips and tricks provided in this recipe, you can create juicy, flavorful burgers that are sure to impress your friends and family. Experiment with different toppings and sides to customize the burgers to your liking. Enjoy these tantalizing burgers as a satisfying meal that combines bold Mexican flavors with the comfort of a classic burger.
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