Best 3 Delicious Nachos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you craving a quick and flavorful snack or appetizer that's perfect for parties, game nights, or a cozy night in? Look no further than nachos, the ultimate crowd-pleaser that is incredibly versatile and easy to make. With a crispy tortilla chip base, a generous layer of melted cheese, and a variety of delicious toppings, nachos are a blank canvas for your culinary creativity. From classic combinations to unique and innovative flavors, the possibilities are endless. Get ready to embark on a culinary journey as we explore the best recipes for cooking mouthwatering nachos that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

DELICIOUS NACHOS



Delicious Nachos image

Great quick snack and very delicious. My DH and I will often have these for lunches on weekends or when I just don't feel like cooking. I never measure what I'm putting on this; I just put what looks right - so my measurements are estimates. Very easy to adjust to individual tastes - for example I don't like tomatoes and my DH doesn't like black olives so those two items get put on separate halves of the nachos.

Provided by packeyes

Categories     Lunch/Snacks

Time 6m

Yield 1 plate nachos, 2 serving(s)

Number Of Ingredients 9

10 -15 tortilla chips
2 tablespoons refried beans (or black beans)
1 cup cheese (cheddar or Mexican mix, whatever you have around)
1/2-1 jalapeno, chopped (optional)
1/2 cup salsa (I use Salsa)
1/2 avocado, chopped (or mashed)
2 tablespoons sour cream
1 tablespoon black olives, chopped (or sliced)
1 tablespoon tomatoes, chopped

Steps:

  • Spread the chips evenly on a plate.
  • Spread the beans on top of the chips. If you use refried beans, put little globs of them on the chips around the plate - these don't spread easily.
  • Cover with the cheese.
  • Sprinkle the chopped jalapenos over the cheese.
  • Microwave for 1 minute or until all the cheese is melted.
  • Spread the salsa over the nachos(try not to get too watery of salsa b/c that will make your chips watery).
  • Spread the sour cream over the salsa.
  • Spread the avocado, black olives, and tomatoes over the sourcream.
  • Enjoy! We usually end up making a second plate.

Nutrition Facts : Calories 331.4, Fat 24.5, SaturatedFat 11.5, Cholesterol 42.7, Sodium 1028.9, Carbohydrate 16.5, Fiber 5.5, Sugar 2.5, Protein 14.4

DELICIOUS NACHOS SUPREME



Delicious Nachos Supreme image

Perfect party food! --- this is one of my all time favorite nacho recipes that I have made many times in the past, and I guarantee you will love this! --- all amounts may be adjusted to taste and double the recipe if desired but keep the garlic no more than 2 tablespoons, if you really want to go all out add in a can of drained black beans to the ground beef mixture! 1/2 pound Italian sausages with casings removed can be mixed with the ground beef if desired, to turn up the heat use a package of taco seasoning mix or spicy salsa and add in cayenne or dried chili flakes --- for the best flavor make certain to brown the meat well :)

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 lb lean ground turkey
1 medium onion, finely chopped
1 -2 tablespoon fresh minced garlic
1 jalapeno pepper, seeded and finely chopped (or to taste)
1 small green bell pepper, seeded and chopped
2 -3 tablespoons chili powder (or can use 1 package mild or spicy taco seasoning mix)
1 1/2 cups pico de gallo
1 (16 ounce) jar salsa (mild or spicy)
1 1/2 cups grated cheddar cheese, divided
seasoning salt
black pepper
tortilla chips (use any amount desired)
1 cup sour cream (can use more)
3 -4 green onions, chopped (can use more)
1/2 cup shredded lettuce

Steps:

  • In a large skillet cook the ground beef with onions, garlic, jalapeno peppers, green bell pepper and chili powder; cook stirring until meat is no longer pink; drain all fat well, continue to cook until the meat is well browned (the beef must be well browned!).
  • Add in refried beans, salsa; cook stirring until heated through.
  • Add in 3/4 cup grated cheddar cheese; stir until melted.
  • Place the tortilla chips on a large serving platter.
  • Top with ground beef mixture, then sprinkle the top of the HOT ground beef mixture with about 1-1/2 cups (or to taste) grated cheddar cheese.
  • Top with sour cream, green onions, chopped tomatoes and sliced black olives.
  • Serve hot or warm.
  • Delicious!

Nutrition Facts : Calories 343.1, Fat 23.3, SaturatedFat 12, Cholesterol 101.8, Sodium 750.7, Carbohydrate 11.1, Fiber 3, Sugar 5.4, Protein 24.8

AIR FRYER NACHOS



Air Fryer Nachos image

Nachos in the air fryer are an awesome, quick, and easy snack, that's totally customizable. The sky's the limit on your ingredient choices, so feel free to make substitutions to suit your tastes. And they can be turned into a main course by adding some protein like shrimp or chicken for a complete meal.

Provided by lutzflcat

Categories     Nachos

Time 15m

Yield 2

Number Of Ingredients 7

cooking spray
2 ½ ounces thin corn tortilla chips
½ teaspoon taco seasoning
1 ¼ cups shredded pepper Jack cheese
1 tablespoon sliced black olives
6 grape tomatoes, halved
1 teaspoon chopped fresh cilantro

Steps:

  • Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray.
  • Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn't melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don't overcrowd the basket.
  • Top cheese with olives and tomatoes and place basket in the air fryer.
  • Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn't burn. If necessary, add additional time until you reach your preferred crispness.
  • Move nachos to a plate, garnish with chopped cilantro, and serve immediately.

Nutrition Facts : Calories 515.6 calories, Carbohydrate 29.3 g, Cholesterol 88.4 mg, Fat 35.4 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 15.8 g, Sodium 746.2 mg

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Don't overload the nachos with toppings. You want to be able to taste all of them.
  • If you're using a slow cooker, cook the chicken on low for 6-8 hours or on high for 3-4 hours.
  • If you're using a skillet, cook the chicken over medium heat until it's cooked through.
  • Use a variety of toppings to create a nacho platter that's both delicious and visually appealing.
  • Serve the nachos immediately so that the chips stay crispy.

Conclusion:

Nachos are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy snack or a hearty meal, nachos are a great option. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a tasty treat, give nachos a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #appetizers     #lunch     #snacks     #american     #mexican     #southwestern-united-states     #tex-mex     #easy     #microwave     #beginner-cook     #dietary     #spicy     #inexpensive     #taste-mood     #equipment     #number-of-servings

Related Topics