Best 7 Delicious Nutty Apple Snack Recipes
Embark on a delightful culinary journey as we explore the realm of nutty apple snacks, a symphony of flavors and textures that will tantalize your taste buds and nourish your body. The perfect fusion of crunchy nuts, sweet apples, and a hint of spices creates a snack that is both satisfying and guilt-free. Join us as we delve into the world of nutty apple snacks, discovering the secrets to crafting the most delicious and nutritious treats that will keep you energized and satisfied throughout the day.
Here are our top 7 tried and tested recipes!
NUTTY APPLE CRISP
Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream.
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with lemon juice and water in a shallow 2 quart baking dish.
- In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. Cut in the butter or margarine until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.
- Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.
Nutrition Facts : Calories 392.5 calories, Carbohydrate 49.6 g, Cholesterol 30.5 mg, Fat 21.7 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 91 mg, Sugar 35.4 g
NUTTY APPLE BUTTER
Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make your own creamy riff on a PB&J. Of course it's great on a sandwich, but you can dunk sliced fruit or graham crackers in it, too. -Brandie Cranshaw, Rapid City, South Dakota
Provided by Taste of Home
Time 8h20m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a greased 5-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 8-10 hours or until apples are tender., Whisk in peanut butter until apple mixture is smooth. Cool to room temperature. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
APPLE SNACK STACKS
A delicious way to eat an apple a day-stuffed with peanut butter or cheese!
Provided by Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 4
Number Of Ingredients 2
Steps:
- Wash apples; remove core, leaving apples whole. Fill center of each apple with about 2 tablespoons peanut butter, packing gently. Wrap each tightly in plastic wrap. Refrigerate until filling is set, about 30 minutes.
- Cut each apple crosswise into 1/2-inch-thick slices. Divide slices into 4 portions; wrap each portion tightly in plastic wrap. Refrigerate until serving time.
Nutrition Facts : Calories 150, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 8 g, TransFat 0 g
DELICIOUS NUTTY APPLE SNACK
Sliced apples all on their own are wonderful. This Healthy Living recipe ups the deliciousness with some fat free cream cheese and chopped nuts.
Provided by My Food and Family
Categories Special Diets
Time 5m
Yield Makes 2 servings.
Number Of Ingredients 3
Steps:
- Spread apples with reduced-fat cream cheese.
- Sprinkle with nuts.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
NUTTY APPLE DIP
For a tempting after-school snack or anytime treat, serve this delightful dip with fresh apple slices. Jean Morgan of Roscoe, Illinois needs just five ingredients to blend together the sweet nutty mixture.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sugars and vanilla until smooth.Stir in pecans. Serve with apples.
Nutrition Facts :
NUTTY APPLE SPICE CAKE
A friend made this delicious cake and I had to have the recipe. I have not made it yet, but plan to in the very near future! It's from Cooking Light 1999...though I'm not sure what is "light" about it. Beware...it's rich and decadent. I guessed on the time to prepare...so if you find it to be very different please let me know and I will update!
Provided by HeidiSue
Categories Dessert
Time 1h25m
Yield 16 pieces with 1 1/2 tbl. of sauce, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- To prepare cake, beat sugar, oil and eggs at medium speed until well blended.
- Lightly spoon flour into dry measuring cups, level with a knife, pour into a small bowl.
- Add cinnamon, baking soda, salt and nutmeg to flour and combine.
- Add flour mixture to sugar mixture, beating just until blended.
- Fold in apple and walnuts.
- Pour batter into a 13x9 greased baking pan.
- Bake at 350 for 55 minutes or until a wooden toothpick in the center comes out clean.
- Run knife around outside edges and cool.
- To prepare sauce, combine raisins (if using) and rum in a microwave safe bowl; let stand 5 minutes.
- Stir in butterscotch topping and microwave on high for 45 seconds or until hot.
- Serve cake with ice cream and pour sauce over cake.
- Note: cake will keep for several days in an airtight container, but the crunchy top will soften.
Nutrition Facts : Calories 272.7, Fat 10.3, SaturatedFat 1.4, Cholesterol 39.7, Sodium 128.8, Carbohydrate 41, Fiber 1.4, Sugar 27.6, Protein 3.4
APPLE SNACK CAKE
This is a simple yet delicious apple cake. A short list of ingredients make it a snap to put together. Don't let the small amount of batter scare you, it does rise up and fill the pan nicely. I think it would be great with cool whip or ice cream and served warm. Enjoy!
Provided by Pardeemom
Categories Dessert
Time 35m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a 8" round baking pan with cooking spray.
- Chop up your apples.
- Beat the eggs in a small bowl until fluffy.
- Combine sugar, flour, baking powder and cinnamon in a bowl. Whisk together.
- Combine wet and dry ingredients together.
- Sprinkle 1/2 apples in bottom of pan.
- Pour over batter. It will be thick and you'll have to work it around the pan with a spatula.
- Sprinkle remaining apples on top and sort of press them down into batter.
- Bake for approximately 25 minutes or until golden.
Tips:
- Choose the right apples: Use firm, crisp apples that hold their shape well when cooked. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Slice the apples evenly: This will help them cook evenly. Use a sharp knife or a mandoline to get thin, even slices.
- Don't overcrowd the pan: When cooking the apples, make sure they are in a single layer in the pan. Otherwise, they will steam instead of sautéing.
- Cook the apples until they are tender: But not mushy. This should take about 5-7 minutes.
- Add the nuts and spices: Once the apples are tender, add the nuts and spices. Cook for another 1-2 minutes, until the nuts are toasted and the spices are fragrant.
- Serve immediately: This dish is best served warm. It can be enjoyed on its own or as a topping for yogurt, oatmeal, or pancakes.
Conclusion:
This nutty apple snack is a delicious and healthy way to enjoy apples. It's easy to make and can be enjoyed by people of all ages. The apples are sautéed in butter until they are tender and then tossed with nuts and spices. This dish is a great source of fiber, vitamins, and minerals. It's also a good source of antioxidants, which can help protect the body from disease.
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