In the culinary world, pancakes reign supreme as a beloved breakfast and brunch staple. Whether you prefer them fluffy and thick or thin and crispy, the perfect pancake tantalizes taste buds with its light and airy texture, golden brown exterior, and irresistible sweet or savory fillings. Embark on a delightful journey to discover the secrets of creating mouthwatering pancakes that will elevate your morning meal or weekend brunch to new heights of flavor and satisfaction. From selecting the finest ingredients to mastering the art of flipping, this guide will equip you with the knowledge and techniques to craft delectable pancakes that will leave your loved ones craving more.
Let's cook with our recipes!
FLUFFY AND DELICIOUS PANCAKES
Tall, fluffy pancakes are delicious served with butter, syrup, and whipped cream. These tasty pancakes taste like cake. Just go by your instinct and enjoy the baking. Yummy!
Provided by Epic Guru
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Stir milk and vinegar together in a bowl; set aside to 'sour' for about 5 minutes.
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk egg and butter into sour milk. Pour flour mixture into milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to batter; mix well.
- Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 33.5 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 648.8 mg, Sugar 8.7 g
DELICIOUS LOW-CARB ALMOND FLOUR PANCAKES
Delicious extra low-carb pancakes that are absolutely yummy. A special recipe that uses the microwave to quickly boil the almond flour to create pancakes that are soft and gooey like normal pancakes, not dry and bready like a muffin. Eat with sugar-free syrup, such as Log Cabin®. Kids love them!
Provided by cliftd
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 14m
Yield 1
Number Of Ingredients 7
Steps:
- Whisk water, almond flour, vegetable oil, cream, baking powder, and vanilla extract together in a microwave-safe bowl.
- Cook in the microwave on high until gooey batter forms, 1 1/2 to 2 minutes.
- Let batter rest until cooled slightly, 1 to 2 minutes. Whisk in egg until well-blended.
- Heat a lightly oiled griddle over medium-high heat. Drop batter onto the griddle and cook until bubbles form and the edges are dry, 4 to 5 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 339.6 calories, Carbohydrate 4.6 g, Cholesterol 206.4 mg, Fat 31.8 g, Fiber 1.7 g, Protein 9.9 g, SaturatedFat 7.7 g, Sodium 183.6 mg, Sugar 1.2 g
DELICIOUS STUFFED POTATO PANCAKES
Make and share this Delicious Stuffed Potato Pancakes recipe from Food.com.
Provided by Abby2495
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl.
- In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined.
- Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet.
- Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake.
- Drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef.
- Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes.
Nutrition Facts : Calories 403, Fat 11, SaturatedFat 3.6, Cholesterol 166.7, Sodium 152.2, Carbohydrate 58.1, Fiber 6.7, Sugar 3.2, Protein 18.2
DELICIOUS FLUFFY PANCAKES
These pancakes are melt in your mouth delicious! Serve with your favorite maple or fruit flavored syrup. Easy to double and freeze the left overs for quick weekday breakfasts.
Provided by CJ White
Categories Breakfast
Time 30m
Yield 8 pancakes
Number Of Ingredients 7
Steps:
- Preheat griddle to medium heat.
- Mix together all dry ingredients.
- Add the rest of the ingredients.
- Stir until well mixed, but do not over mix as this will toughen the pancakes.
- The batter will be slightly lumpy.
- Spray non fat cooking spray on to preheated griddle.
- Pour 1/4 cup of batter onto griddle.
- Cook for 2 minutes on one side.
- Flip pancake over and cook for 1 more minute.
- Only flip pancake once for best results.
- Top with your favorite toppings and serve.
DELICIOUS PANCAKES
This is a wonderful recipe for pancake mix that includes oats, brown sugar, white and wheat flours. I usually quadruple the dry mix, and give it in jars as gifts for Christmas with the recipe attached. Everyone just eats them up!
Provided by TARABERT
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 5
Number Of Ingredients 12
Steps:
- Preheat a lightly greased griddle over medium low heat.
- In a large bowl, mix quick cooking oats, flour, whole wheat flour, brown sugar, baking powder, dry milk powder, salt, cinnamon and cream of tartar.
- In a small bowl, beat together vegetable oil and eggs. Pour into the oats mixture, alternating with water, and mix thoroughly, creating a batter.
- Pour batter, 1/4 cup at a time, onto the prepared griddle. Cook on both sides until golden brown, flipping when the surface begins to bubble.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 44.3 g, Cholesterol 75.6 mg, Fat 18 g, Fiber 3.8 g, Protein 9.8 g, SaturatedFat 3.2 g, Sodium 798.2 mg, Sugar 14.2 g
DELICIOUS CORN PANCAKES
My daughter's teacher called me at 5:00 on a Sunday, and asked if I could make these for their party Tuesday morning. *eyeroll* Of course I said yes. This is the recipe she gave me. It made approximately 35 cakes. The batter did not smell delicious, but the cakes are surprisingly tasty with butter and syrup. They would also be good with jam, or wrapped around a piece of sausage. The kids at school are supposed to eat these plain. I have a feeling they would rather have had Laura Bush's Cowboy Cookies! (they are wonderful!)
Provided by mmmagique
Categories Breakfast
Time 30m
Yield 30-36 cakes, 35 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except for the regular milk in a bowl. Heat cakes, (about three tablespoon per cake) on griddle. Cakes are ready to turn when they bubble in the middle and puff out a bit. Cook both sides until golden.
Nutrition Facts : Calories 67.8, Fat 2.3, SaturatedFat 0.4, Cholesterol 12.7, Sodium 134.3, Carbohydrate 10.2, Fiber 0.7, Sugar 1.5, Protein 1.8
DELICIOUS FAKE PANCAKES
Something that is good for you but tastes great? This one fits the bill. Try it and let me know what you think. Adapted from the South Beach Diet book.
Provided by YungB
Categories Breakfast
Time 10m
Yield 4 pancakes, 1 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into a blender and blend.
- Get your favorite griddle hot 400 deg.
- I use pam to coat griddle. Pour batter onto griddle like normal pancakes.
- Once cooked top them with sugar free maple syrup. mmmmm goood.
DELICIOUS STUFFED POTATO PANCAKES
Very yummy potato pancakes with ground beef inside. So good! My hubby, who doesn't like potato pancakes, loved this! You can change it up the way you like. Serve with sour cream. These are even good next day!
Provided by Tallya
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl. In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined.
- Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet. Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake. Drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef. Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 58.1 g, Cholesterol 147.6 mg, Fat 9.9 g, Fiber 6.7 g, Protein 17.5 g, SaturatedFat 3.2 g, Sodium 240.2 mg, Sugar 3.2 g
DELICIOUS PUMPKIN WHEAT PANCAKES
There is no added fat or sugar in this recipe, but if you want to add it, you can use 1/4 cup regular sugar instead of stevia and 2/3 cup vegetable or canola oil instead of applesauce, but I think these are delicious and a bit healthier without all the added fat and sugar. Calories 91 Total Fat 1.1g Saturated Fat...
Provided by Amy H.
Categories Pancakes
Time 20m
Number Of Ingredients 14
Steps:
- 1. mix together we ingredients
- 2. mix together dry ingredients
- 3. combine wet and dry ingredients together.
- 4. Spray a nonstick skillet with butter flavored cooking spray and heat over medium heat.
- 5. Ladle on batter into the skillet and cook over medium heat for about 2-3 minutes until bubbling on top. Flip and cook for about 2 minutes on other side. Repeat process until all batter is used up.
- 6. Sprinkle pancakes with toasted walnut pieces and ladle on a couple of Tablespoons of pure maple syrup if desired.
DELICIOUS STUFFED POTATO PANCAKES
Steps:
- Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl. In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined. Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet. Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake. Drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef. Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes.
DELICIOUS GLUTEN-FREE PANCAKES
Steps:
- 1. In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain. 2. Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.
Tips:
- Use buttermilk or yogurt for a tangy flavor and tender texture. If you don't have buttermilk or yogurt on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overmix the batter. Overmixing will make the pancakes tough. Just mix until the ingredients are combined and there are still a few lumps.
- Let the batter rest for at least 5 minutes before cooking. This will allow the gluten in the flour to relax, which will make the pancakes lighter and fluffier.
- Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn on the outside before they're cooked through on the inside.
- Flip the pancakes only once. Flipping the pancakes too often will make them tough.
- Serve the pancakes immediately with your favorite toppings. Pancakes are best when they're hot off the griddle.
Conclusion:
Pancakes are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a pancake recipe that everyone will love. Whether you like your pancakes fluffy, thin, or somewhere in between, there's a recipe out there for you. So next time you're looking for a quick and easy breakfast, give one of these pancake recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love