Best 4 Delicious Rum Balls No Bake Recipes
When it comes to no-bake desserts, rum balls are a classic for a reason. These bite-sized treats are made with a combination of crushed cookies, nuts, spices, and, of course, rum. They're easy to make and can be dressed up or down depending on the occasion. Whether you're looking for a simple snack or an elegant dessert, this article will guide you through the process of creating delicious rum balls that are sure to impress. So, gather your ingredients, put on your apron, and let's get started on this sweet journey!
Here are our top 4 tried and tested recipes!
NO-BAKE RUM BALLS
These no-bake rum balls are a fun party food that will quickly disappear.
Provided by Debby Mayne
Categories Desserts and Sweet Treats
Time 20m
Number Of Ingredients 7
Steps:
- In a food processor, crush the vanilla wafers until they are fine crumbs.
- Combine the crushed vanilla wafers, powdered sugar, cocoa powder, chopped pecans, corn syrup (not corn starch), and rum.
- Stir until mixed. I used my hands because it's much easier.
- Pinch off pieces and roll them into balls the size of a large marble. Roll each on in powdered sugar.
- Set them aside on a plate. Let them rest for about 10 minutes and then roll them in a second coating of powdered sugar.
- It's best to wait a few hours before eating. It takes a little while for all of the flavors to bloom.
Nutrition Facts : Calories 250 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 69 milligrams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
NO BAKE RUM BALLS
A holiday favorite! Try using brandy in place of the rum.
Provided by Refugio L.
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 36
Number Of Ingredients 6
Steps:
- In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
- Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 14.1 g, Fat 4.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 41 mg, Sugar 3.8 g
NO-BAKE RUM BALLS
This is an adopted recipe I've not yet personally tried, but the below review vouches for this recipe's edibility. Still, any further comments or suggestions are appreciated by those who try the recipe before I do! thanks!
Provided by spatchcock
Categories No Cook
Time P3DT5m
Yield 24-36 rum balls
Number Of Ingredients 7
Steps:
- Mix together all ingredients.
- Roll into 1-inch balls.
- Roll in the additional confectioner's sugar.
- Cookies are best if made several days before serving.
- Store in a cool place in an airtight container.
Nutrition Facts : Calories 61.8, Fat 3.3, SaturatedFat 0.3, Sodium 1.2, Carbohydrate 7.1, Fiber 0.5, Sugar 5.6, Protein 0.5
EASY RUM BALLS
Rum balls are an easy no-bake treat!
Provided by Libbie Remmel
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 8h25m
Yield 90
Number Of Ingredients 5
Steps:
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove and set aside to cool.
- Meanwhile, beat cream cheese in a bowl with an electric mixer until creamy. Gradually beat in powdered sugar and rum; mix until well combined. Beat in melted chocolate.
- Roll mixture into small balls and roll in chopped nuts. Refrigerate until firm.
Nutrition Facts : Calories 52 calories, Carbohydrate 7.6 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 7.8 mg, Sugar 6.9 g
Tips:
- Choose high-quality rum: The type of rum used in the balls greatly impacts the overall flavor. Opt for a dark or spiced rum with a robust flavor profile.
- Use fresh ingredients: Freshly grated nutmeg and orange zest elevate the flavors of the rum balls, providing a vibrant and aromatic touch.
- Chill the mixture before rolling: Chilling the rum ball mixture firms it up, making it easier to roll into balls and preventing them from becoming too sticky.
- Use a variety of coatings: Experiment with different coatings for the rum balls, such as chopped nuts, cocoa powder, coconut flakes, or crushed graham crackers, to add texture and visual appeal.
- Store the rum balls properly: Keep the rum balls refrigerated in an airtight container for up to two weeks. They can also be frozen for up to three months.
Conclusion:
Rum balls are a delightful no-bake treat that combines the warmth of rum with the sweetness of chocolate and the crunch of nuts. With their boozy flavor, rich texture, and customizable coatings, they are perfect for parties, holiday gatherings, or simply enjoying as a sweet snack. Whether you prefer a classic rum ball coated in cocoa powder or a more decadent version dipped in chocolate ganache, there's a recipe in this article that will satisfy your cravings. So, gather your ingredients, put on your apron, and indulge in the delicious world of rum balls!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love