Best 3 Delicious Tea Scones Recipes
Looking for an indulgent treat to enjoy with your afternoon tea? Look no further than delicious tea scones. These tender, flaky pastries are the perfect accompaniment to a hot cup of tea, and they can be easily prepared at home with a few simple ingredients. Whether you prefer a classic scone with jam and cream, or something more unique like a savory cheese scone, there's a recipe out there to satisfy your cravings. Read on to discover the secrets to making the perfect tea scones, from choosing the right ingredients to achieving the perfect rise.
Here are our top 3 tried and tested recipes!
TEATIME SCONES
When I was on a cruise in the Bahamas, I discovered scones. From then on, I have loved scones. Also try with 1 to 2 tablespoons of chocolate chips in place of the cinnamon.
Provided by Melanie
Categories Bread Quick Bread Recipes Scone Recipes
Time 22m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Lightly dust a baking sheet with flour.
- Whisk the 2 cups flour, salt, baking soda, and cream of tartar together in a mixing bowl. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir the buttermilk into the flour mixture until moistened.
- Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough to about 1-inch thick. Cut into rounds with a floured 2-inch cutter and arrange rounds on the prepared baking sheet. Brush the tops of the scones with milk and sprinkle with cinnamon.
- Bake in the preheated oven until the scones have risen and are golden brown, 7 to 10 minutes.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 25.4 g, Cholesterol 8.4 mg, Fat 3.4 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2 g, Sodium 121.4 mg, Sugar 1.1 g
DELICIOUS TEA SCONES
These are great scones for company, they're really easy and quick to pull together and get eaten in a flash because they are SO good. They are best served hot with jam or marmalade on top. I found this recipe on the web, made a few changes, and have been using it ever since!
Provided by Lieutenant Ducky
Categories Scones
Time 30m
Yield 8 scones
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Cover a cookie sheet with wax/parchment paper, or grease it.
- Combine the sugar, baking powder, salt and flour in a medium sized bowl.
- Work butter in with hands. add the egg and milk together, mixing until just moist and holding together.
- Turn dough onto a lightly floured surface and flatten it into a 1 1/2-inch high circle.
- Cut out 8 wedges, and place on the cookies sheet about an inch apart.
- Bake for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 190.2, Fat 7.2, SaturatedFat 4.2, Cholesterol 43.8, Sodium 293.8, Carbohydrate 26.5, Fiber 0.8, Sugar 1.7, Protein 4.6
TEA SCONES
Categories Bread Dairy Breakfast Brunch Bake Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Sprinkle baking sheet lightly with flour. Combine 2 cups cake flour, sugar, baking powder and salt in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Beat egg and 7 tablespoons milk in small bowl. Pour egg mixture over dry ingredients, tossing with fork until moist and adding 1 more tablespoon milk if dry. Gather dough into ball. Turn out onto lightly floured surface. Shape dough into 8-inch round about 3/4 inch thick. Transfer round to prepared baking sheet. Using sharp knife, cut round into 8 equal wedges; do not separate wedges.
- Bake scones until tester inserted into center comes out clean and top is golden, about 20 minutes. Recut scones. Serve warm or at room temperature.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will result in better-tasting scones.
- Follow the recipe carefully: Scones are a delicate pastry, so it's important to follow the recipe carefully to ensure they turn out perfectly.
- Don't overmix the dough: Overmixing the dough will make the scones tough. Mix just until the ingredients are combined.
- Use cold butter: Cold butter helps to create a flaky texture in the scones.
- Chill the dough before baking: Chilling the dough before baking helps to create a taller, lighter scone.
- Bake the scones in a hot oven: A hot oven will help the scones to rise quickly and evenly.
- Don't overbake the scones: Overbaking the scones will make them dry and crumbly. Bake them just until a toothpick inserted into the center comes out clean.
- Serve the scones warm: Scones are best served warm, fresh out of the oven.
Conclusion:
Scones are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or tea. With so many different recipes to choose from, there's sure to be a scone recipe that everyone will love. Whether you prefer classic scones, fruit scones, or savory scones, you're sure to find a recipe in this article that you'll enjoy. So next time you're looking for a special treat, give one of these scone recipes a try.
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