Best 2 Delicious White Chicken Chili Recipes

In the realm of comforting and flavorful dishes, few can rival the delectable allure of white chicken chili. This creamy and savory soup is a symphony of flavors, combining tender chicken, roasted poblano peppers, and a chorus of aromatic spices. Whether you're seeking a cozy meal on a chilly evening or a hearty dish to warm your soul, this recipe will guide you through the culinary journey of creating the ultimate white chicken chili, leaving you with a taste that lingers long after the last spoonful.

Here are our top 2 tried and tested recipes!

FAST & DELICIOUS WHITE CHICKEN CHILI

Fast & Delicious White Chicken Chili image

This is based on a crockpot recipe, but I use it on the stovetop too. It can be thrown together in about 30 minutes!

Provided by Velve

Categories One Dish Meal

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 19

Ingredients

3 (16 ounce) cans navy beans, drained
32 ounces chicken broth
1 (12 ounce) can evaporated milk
1 cup water
1 onion, chopped (or use 1T dried chopped onion)
2 (4 ounce) cans diced green chilies
2 garlic cloves, minced
1/2 tablespoon white pepper
1 tablespoon dried oregano
1 tablespoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground cloves
4 cups cooked boneless skinless chicken breasts
1/2 cup mild salsa
1/2 cup sour cream
1 bunch chopped cilantro (optional)
1 whole avocado, diced (optional)
1/2 cup shredded monterey jack cheese
10 corn tortillas

Steps:

In a large pot, sautee onion in a little olive oil and then add beans, broth, evaporated milk, chilis and garlic. If you are using dried chopped onion, add it to the liquid at this time. Bring to a boil, turn down heat to simmer.
While soup is heating chop chicken into small pieces. Combine spices into a small dish. Sprinkle the spices onto the chicken and toss to cover. Once the soup is boiling/simmering, stir in chicken. Simmer for 30 minutes.
If chili seems too thick, add up to 1 cup of water
Serve with grated cheese, sour cream, salsa, cilantro and avocado. Heat tortillas and serve on the side. Yum!
**you can omit the chicken and use vegetable broth for a delicious vegetarian version.

DELICIOUS WHITE CHICKEN CHILI

Delicious White Chicken Chili image

This white chili recipe was given to me by a neighbor and is the best one I have found. When making it, I use lowfat sour cream, lowfat or fat free half & half.

Provided by Cathieg

Categories < 4 Hours

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 (48 ounce) jar great northern beans
5 chicken breasts, cooked and shredded
2 (4 ounce) cans green chilies, chopped
3/4 cup chicken broth
1 small onion, chopped
1/2 cup olive oil
1/4 cup flour
1 teaspoon cumin
1 1/2 teaspoons chili powder
1 teaspoon Tabasco sauce
1 1/2 teaspoons salt
1/2 teaspoon white pepper
1/2 cup sour cream or 1/2 cup low-fat sour cream
2 cups half-and-half or 2 cups fat-free half-and-half

Steps:

Cook onion in 2 Tbsp of the olive oil until soft and set aside.
In a dutch oven, add remaining olive oil on low and add flour, stirring continuously to make a roux.
Stir in onion, then gradually add broth, and half and half, whisking constantly.
Bring mixture to a boil, then simmer.
Stir in tabasco, chili powder, cumin, salt, and white pepper, beans, chicken, and chilies, simmer for approximately 30 minutes, stirring occasionally.
Add sour cream, and half and half and simmer for another 15 minutes.
Serve with tortilla chips, salsa, shredded Monterey Jack cheese, and sour cream.

Tips:

- For a spicier chili, use a hotter pepper, such as a jalapeño or serrano pepper. - If you don't have any chicken broth, you can use vegetable broth or water. - To make the chili ahead of time, cook the chicken and vegetables according to the recipe. Then, let the chili cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the chili over medium heat until warmed through. - To freeze the chili, let it cool completely and then store it in freezer-safe containers for up to 3 months. When you're ready to serve, thaw the chili overnight in the refrigerator or heat it over medium heat until warmed through. - Serve the chili with your favorite toppings, such as sour cream, shredded cheese, avocado, or tortilla chips.

Conclusion:

White chicken chili is a delicious and easy-to-make soup that is perfect for a cold winter day. With its creamy texture and flavorful broth, this chili is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give this white chicken chili recipe a try. You won't be disappointed!