Best 3 Deliciously Organic Carrot Spread Recipes
Dive into the world of culinary excellence and embark on a journey of flavors with our curated guide to creating a delectable organic carrot spread. This vibrant and versatile condiment is a symphony of flavors that will tantalize your taste buds and elevate your culinary creations. Using the finest organic carrots, this spread is brimming with natural sweetness and a hint of earthy goodness. Whether you're a seasoned cook or a novice in the kitchen, our carefully selected recipes will guide you through the process of crafting a mouthwatering carrot spread that will leave a lasting impression on your palate. From classic recipes to innovative flavor combinations, this article has everything you need to bring the magic of organic carrot spread to your table.
Let's cook with our recipes!
DELICIOUSLY ORGANIC CARROT SPREAD
This is a healthy, delicious, organic vegan recipe for a yummy spread for warm crusty bread. I tried to imitate a spread I tasted at a very popular Vegan restaurant in Los Angeles and bring it home to Montreal to serve to my many vegan friends. This is almost exactly the same...even a little better!
Provided by Celly
Categories Dips and Spreads
Time 57m
Yield 10
Number Of Ingredients 10
Steps:
- Heat canola oil in a large saucepan over medium high heat. Cook carrots and onion, stirring occasionally, until carrots are tender and onions are translucent. Do not allow the onions to brown. Add water, and bring to a boil. Cover, and simmer for 15 minutes; set aside to cool.
- When mixture is cool enough to process safely, transfer to a blender or food processor. Add soy milk, miso paste, cashews, salt, maple syrup, and Chinese five-spice powder. Blend until smooth. Cover, and refrigerate until ready to use.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 9.2 g, Fat 4.9 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 291.2 mg, Sugar 4.2 g
SPICED CARROT SPREAD
Categories Condiment/Spread Food Processor Vegetable Vegetarian Quick & Easy Spice Carrot Fall Healthy Vegan Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- Toast sesame, mustard, and cumin seeds together in a dry 2- to 3-quart heavy saucepan over moderate heat, stirring, until fragrant and a shade or two darker, 2 to 3 minutes. Stir in water, carrots, salt, cayenne, and 2 tablespoons oil and cook, covered, over low heat, stirring occasionally, until carrots are very tender, 20 to 30 minutes.
- Purée mixture in a food processor with remaining 2 tablespoons oil until carrots are smooth (spices will still be a little coarse).
DELICIOUSLY ORGANIC CARROT SPREAD
This is a healthy, delicious, organic vegan recipe for a yummy spread for warm crusty bread. I tried to imitate a spread I tasted at a very popular Vegan restaurant in Los Angeles and bring it home to Montreal to serve to my many vegan friends. This is almost exactly the same...even a little better!
Provided by Celly
Categories Dips and Spreads
Time 57m
Yield 10
Number Of Ingredients 10
Steps:
- Heat canola oil in a large saucepan over medium high heat. Cook carrots and onion, stirring occasionally, until carrots are tender and onions are translucent. Do not allow the onions to brown. Add water, and bring to a boil. Cover, and simmer for 15 minutes; set aside to cool.
- When mixture is cool enough to process safely, transfer to a blender or food processor. Add soy milk, miso paste, cashews, salt, maple syrup, and Chinese five-spice powder. Blend until smooth. Cover, and refrigerate until ready to use.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 9.2 g, Fat 4.9 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 291.2 mg, Sugar 4.2 g
Tips:
- Choose organic carrots: Organic carrots are free from pesticides and other chemicals, making them a healthier choice. They also have a sweeter, more intense flavor.
- Roast the carrots: Roasting the carrots brings out their natural sweetness and caramelizes them slightly, giving them a delicious flavor. You can roast them in the oven or on the grill.
- Use a food processor: A food processor makes it easy to puree the carrots until they are smooth and creamy. You can also use a blender, but it may not be as effective.
- Add seasonings: Season the carrot spread with salt, pepper, garlic powder, and other spices to taste. You can also add herbs, such as parsley or dill, for extra flavor.
- Use the spread as a dip, sandwich spread, or topping: Carrot spread is a versatile condiment that can be used as a dip for vegetables or crackers, a spread for sandwiches or wraps, or a topping for grilled meats or fish.
Conclusion:
Carrot spread is a delicious and versatile condiment that is easy to make at home. It is a great way to use up leftover carrots, and it is a healthy and flavorful addition to any meal.
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