Best 6 Deliciously Rich Mayo And Blue Cheese Sauce Recipes
Mayo and blue cheese sauce is a creamy, flavorful sauce that pairs perfectly with a variety of dishes. Whether you're looking for a tangy dip for your favorite chicken wings or a creamy topping for your burger, this sauce is sure to please. The combination of rich mayo and tangy blue cheese is a classic, and the addition of a few herbs and spices can create a truly unique and delicious sauce.
Here are our top 6 tried and tested recipes!
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
BLUE CHEESE SAUCE
Make and share this Blue Cheese Sauce recipe from Food.com.
Provided by Amy Ann Ash
Categories High In...
Time 15m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients.
- Serve with celery.
Nutrition Facts : Calories 248.9, Fat 21.5, SaturatedFat 8.7, Cholesterol 38.4, Sodium 913.4, Carbohydrate 8.7, Fiber 0.1, Sugar 2.8, Protein 6.3
BLUE CHEESE SAUCE
Oh yum. Whipped up this little concoction to dip our artichokes in last night. I can see it coming in handy for all sorts of dishes - polenta, brussels sprouts, french fries, onion rings, baked potatoes, gnocci, pasta, steak, chicken wings...oh my...I'm hungry now! :) Enjoy!
Provided by Lisa Pizza
Categories Sauces
Time 7m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt all ingredients in small heavy pot over low heat.
- Vary amount of cream to reach desired consistency.
Nutrition Facts : Calories 161.3, Fat 16.3, SaturatedFat 10.4, Cholesterol 44.1, Sodium 156.5, Carbohydrate 1.6, Fiber 0.2, Sugar 0.3, Protein 2.9
CHICKEN AND BLUE CHEESE SAUCE
Quick alternative to regular cheese sauce. I never thought Id like this as I'm not a fan of blue cheese...but this dish is amazingly tatsy.I serve with boiled potatoes and steamed cauliflower. My kids love it too...give it a try you will be surprised!!
Provided by MissMuffin
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- For the chicken :Preheat oven 200degrees. Place in small roasting dish and a few splashes of olive oil and season. Cook for 25mins .basting half way through.
- For the sauce:Cut the blue cheese into small cubes and place into a small saucepan on low heat. As you see the cheese melting begin adding the cream in small amounts.giving it time to heat. Try not to let it boil.
- Pour sauce over chicken and your desired vegetables.and enjoy!
Nutrition Facts : Calories 584, Fat 47, SaturatedFat 25, Cholesterol 209.4, Sodium 467.2, Carbohydrate 2.6, Sugar 0.2, Protein 37
BLUE CHEESE SAUCE
Very flexible recipe. After the ingredients are mixed, taste and adjust. Good as a dip for hot wings, Hot Pants Burgers (see my recipe), or chicken dippers. We also use it on sandwiches.
Provided by MTDavids
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Crumble blue cheese with a fork and mix in mayo. Should be lumpy.
- Add ranch dressing and mix.
- Sample and adjust ingredients to taste.
- Cover and refrigerate until ready for use.
Nutrition Facts : Calories 763.4, Fat 70.2, SaturatedFat 20.2, Cholesterol 82.2, Sodium 1933.9, Carbohydrate 18.3, Fiber 0.2, Sugar 6.4, Protein 15.8
BLUE CHEESE DIPPING SAUCE
Provided by Lora Zarubin
Categories Condiment/Spread Vegetarian Quick & Easy Low Cal Blue Cheese Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Whisk blue cheese crumbles, sour cream, and parsley in medium bowl until well blended. Season to taste with salt and pepper. Transfer to serving bowl. DO AHEAD: Dipping sauce can be made 1 day ahead. Cover and refrigerate.
Tips:
- To make a smooth and creamy sauce, use high-quality mayonnaise and blue cheese.
- If the sauce is too thick, add a little milk or cream to thin it out.
- If the sauce is too thin, add more mayonnaise or blue cheese to thicken it.
- Season the sauce to taste with salt and pepper.
- For a more flavorful sauce, use a variety of herbs and spices, such as garlic, onion, chives, parsley, thyme, or paprika.
- Serve the sauce immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Mayo and blue cheese sauce is a versatile and delicious sauce that can be used on a variety of dishes. It is perfect for dipping, spreading, or drizzling. With its creamy texture and tangy flavor, mayo and blue cheese sauce is sure to please everyone at your table.
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