Best 4 Delightful Coconut Beef Curry With Chinese Snow Peas Recipes

Indulge in the tantalizing flavors of "Delightful Coconut Beef Curry with Chinese Snow Peas", a culinary symphony that harmonizes the richness of coconut milk, the savory depth of beef, and the vibrant crunch of Chinese snow peas. This delectable dish is a testament to the culinary prowess of Asian cuisine, seamlessly blending the aromatic spices of India with the vibrant flavors of China. As you embark on this culinary journey, be prepared to tantalize your taste buds with a symphony of flavors and textures that will leave you craving for more.

Let's cook with our recipes!

DELIGHTFUL COCONUT BEEF CURRY WITH CHINESE SNOW PEAS

Delightful Coconut Beef Curry With Chinese Snow Peas image

Make and share this Delightful Coconut Beef Curry With Chinese Snow Peas recipe from Food.com.

Provided by Super San Mateo Che

Categories Coconut

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons flour
4 tablespoons curry powder
1 tablespoon chili powder
1 teaspoon red pepper flakes
1/2 teaspoon red cayenne pepper
2 tablespoons vegetable oil
1 lb boneless tri-tip steak, cut into 1 inch chucks
2 medium russet potatoes, peeled and chopped into 1 inch chucks
1 large green bell pepper, chopped into 1/2 strips
1 (13 1/2 ounce) can coconut milk
1 (1 ounce) envelope Lipton Onion Soup Mix
1 1/2 cups baby carrots, peeled
salt and pepper
2 tablespoons vegetable oil
1/2 chinese snow peas, trimmed
1 1/2 cups medium grain rice, cooked according to package directions

Steps:

In a medium bowl, mix flour, curry powder, chili powder, red pepper flakes and red pepper. Add beef; toss to coat.
In a large nonstick skillet, heat oil over medium-high heat.
Add coated beef to skillet and brown all sides of meat, turning constantly, for about 5 minutes.
In a slow cooker, add coconut milk, potatoes, bell pepper and onion soup mix. With a slotted spoon, transfer cooked beef to slow cooker. Stir to mix thoroughly.
If you want the carrots to be very soft, add them at this time. If you prefer crisper carrots, wait until 1 hour of cooking time remains and then add the carrots.
Cover and cook on LOW for 4 to 5 hours or on HIGH 2 to 3 hours until the mixture is bubbling.
In a sauté pan, heat oil. Add snow peas and toss for one minute. Add 2 tablespoons of water and cook until crispy.
To serve, place beef curry on top of rice and spoon with sauce. Place snow peas on top of plate.

Nutrition Facts : Calories 487.4, Fat 24.3, SaturatedFat 11.9, Cholesterol 37, Sodium 378.3, Carbohydrate 51.6, Fiber 5.3, Sugar 6, Protein 17.1

CHICKPEA CURRY

Chickpea Curry image

We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish.

Provided by AMINAH A. RAHMAN

Categories World Cuisine Recipes Asian Indian

Time 40m

Yield 8

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
2 onions, minced
2 cloves garlic, minced
2 teaspoons fresh ginger root, finely chopped
6 whole cloves
2 (2 inch) sticks cinnamon, crushed
1 teaspoon ground cumin
1 teaspoon ground coriander
salt
1 teaspoon cayenne pepper
1 teaspoon ground turmeric
2 (15 ounce) cans garbanzo beans
1 cup chopped fresh cilantro

Steps:

Heat oil in a large frying pan over medium heat, and fry onions until tender.
Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid. Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 20.5 g, Fat 4.5 g, Fiber 4.6 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 288.7 mg, Sugar 1.3 g

BEEF COCONUT CURRY

Beef Coconut Curry image

Make and share this Beef Coconut Curry recipe from Food.com.

Provided by currybunny

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons peanut oil
1 lb beef rump, sliced thinly (500gm)
1 onion, sliced thinly
2 teaspoons ginger, grated
1 garlic clove, crushed
1/3 cup mild curry paste
1 2/3 cups coconut milk
1 yellow capsicum, sliced thinly
150 g green beans, halved

Steps:

Heat half of the oil in wok; stir fry beef, in batches, til browned all over.
Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant.
Stir in coconut milk; bring to a boil. Return beef to wok with capsicum and beans; stry fry until vegetables are just tender.

CURRIED COCONUT CHICKEN

Curried Coconut Chicken image

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.

Provided by ROMA

Categories Thai Recipes

Time 1h10m

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
1 teaspoon salt and pepper, or to taste
1 ½ tablespoons vegetable oil
2 tablespoons curry powder
½ onion, thinly sliced
2 cloves garlic, crushed
1 (14 ounce) can coconut milk
1 (14.5 ounce) can stewed, diced tomatoes
1 (8 ounce) can tomato sauce
3 tablespoons sugar

Steps:

Season chicken pieces with salt and pepper.
Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.

Nutrition Facts : Calories 374.6 calories, Carbohydrate 16.7 g, Cholesterol 78 mg, Fat 20.9 g, Fiber 2.8 g, Protein 32.2 g, SaturatedFat 13.8 g, Sodium 806.7 mg, Sugar 10.6 g

Tips:

Choose the right cut of beef: For this recipe, chuck roast or flank steak are good options. They are both flavorful and relatively tender cuts of beef that will hold up well in the curry.
Marinate the beef: Marinating the beef in a mixture of spices and yogurt helps to tenderize it and infuse it with flavor.
Use a variety of vegetables: This recipe calls for Chinese snow peas, but you can also use other vegetables such as carrots, potatoes, or bell peppers.
Don't overcrowd the pan: When cooking the beef and vegetables, do not overcrowd the pan. This will prevent them from cooking evenly.
Serve with rice or bread: Coconut beef curry is traditionally served with rice or bread. You can also serve it with noodles or your favorite side dish.

Conclusion:

Coconut beef curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. The combination of tender beef, flavorful curry sauce, and fresh vegetables makes this dish a surefire hit. So next time you are looking for a tasty and satisfying meal, give coconut beef curry a try.