Best 3 Delightful Cod In The Microwave Recipes

Cod, a versatile fish with a mild flavor and firm texture, is a popular choice for many seafood lovers. While traditional cooking methods like pan-frying, baking, or grilling are commonly used to prepare cod, cooking it in the microwave offers a quick and convenient alternative. With the right recipe and technique, you can create a delightful cod dish in the microwave that is both flavorful and moist. This article provides a comprehensive guide to help you find the best recipe for cooking cod in the microwave, ensuring perfectly cooked fish every time.

Check out the recipes below so you can choose the best recipe for yourself!

MICROWAVED COD

Microwaved Cod image

The original recipe for this entree came from my grandmother, who baked it in the oven. Today, the fish, which has a pleasant lemon-and-herb flavor, cooks quickly in the microwave. My family has always raved about it.-Gloria A. Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds cod or haddock fillets
1/2 cup white wine or chicken broth
2 tablespoons lemon juice
1 tablespoon grated lemon zest
1 tablespoon minced chives
1 tablespoon minced fresh parsley
1/2 teaspoon dried tarragon
Pepper to taste

Steps:

Place the fillets in an ungreased 11x7-in. microwave-safe dish. Cover and cook on high for 6 minutes; drain. Add wine or broth, lemon juice, zest, chives, parsley, tarragon and pepper. , Cover and cook 4-5 minutes longer or until fish flakes easily with a fork. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 63mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.

DELIGHTFUL COD IN THE MICROWAVE

Delightful Cod in the Microwave image

I was without an oven for almost two years. I learned to cook a lot of items in the microwave (and on the grill). Here is a delightful cod dinner.

Provided by bmcnichol

Categories Microwave

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb cod fish fillet
1/2 cup chopped tomato
1/3 cup finely chopped onion
2 tablespoons water
2 tablespoons olive oil
4 1/2 teaspoons lemon juice
1 teaspoon dried parsley flakes
1/2 teaspoon minced garlic
1/2 teaspoon minced fresh basil
1/8 teaspoon salt
1 teaspoon seafood seasoning

Steps:

Place the cod fillets in a shallow microwave-safe dish.
In a bowl, combine the tomatoes, onion, water, oil, lemon juice, parsley, garlic, basil and salt and spoon over cod.
Sprinkle with seafood seasoning.
Cover and microwave on high for 6 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 164.7, Fat 7.6, SaturatedFat 1.1, Cholesterol 48.9, Sodium 136.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.3, Protein 20.6

COD DELIGHT

Cod Delight image

I used to make this in the oven, but then I discovered that microwave lets me enjoy it even faster. It's a pretty dish to serve company. In fact, many of my friends and family now cook this at home. -Nancy Daugherty, Cortland, Ohio

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 small tomato, chopped
1/3 cup finely chopped onion
2 tablespoons water
2 tablespoons canola oil
4 to 5 teaspoons lemon juice
1 teaspoon dried parsley flakes
1/2 teaspoon dried basil
1 small garlic clove, minced
1/8 teaspoon salt
4 cod fillets (4 ounces each)
1 teaspoon seafood seasoning

Steps:

In a small bowl, combine the first nine ingredients. Place cod in an 11x7-in. baking dish; top with tomato mixture. Sprinkle with seafood seasoning. Microwave, covered, on high 5-6 minutes or until fish just begins to flake easily with a fork.

Nutrition Facts : Calories 154 calories, Fat 8g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 304mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein. Diabetic Exchanges

Tips:

Choose the right cod fillets: Look for fillets that are firm and opaque, with no signs of brown or yellow discoloration.
Pat the cod fillets dry: This will help them cook evenly and prevent them from becoming soggy.
Season the cod fillets generously: Use a combination of salt, pepper, and your favorite herbs and spices.
Use a microwave-safe dish: Make sure the dish is large enough to hold the cod fillets in a single layer.
Cover the cod fillets: This will help them cook evenly and prevent them from drying out.
Cook the cod fillets for 3-4 minutes per side: The exact cooking time will depend on the thickness of the fillets.
Let the cod fillets rest for 1 minute before serving: This will allow the juices to redistribute throughout the fillets.

Conclusion:

Cod is a delicious and healthy fish that can be cooked in a variety of ways. Microwaving cod is a quick and easy way to cook this versatile fish. With just a few simple ingredients and a few minutes of your time, you can have a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy seafood dinner, give microwaved cod a try. You won't be disappointed!