Best 4 Delightful Fruit Salad Recipes

When it comes to summertime treats, nothing beats a refreshing and delicious fruit salad. Bursting with vibrant colors, tantalizing textures, and a symphony of sweet, tangy, and juicy flavors, fruit salad is a culinary delight that can brighten up any occasion. Whether you're hosting a backyard barbecue, planning a picnic in the park, or simply looking for a healthy and satisfying snack, a delightful fruit salad is sure to be a crowd-pleaser.

Let's cook with our recipes!

DELIGHTFUL FRUIT SALAD

Delightful Fruit Salad image

"As much or as little Cool Whip can be added - to taste. If I have some mandarin oranges or maraschino cherries, I add a few to the top. I used this recipe as a salad, but my friends say it is good enough to be a dessert!" -Elaine Bailey, Bloomfield, Indiana

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 24 servings (3/4 cup each).

Number Of Ingredients 13

Ingredients

1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon salt
1-3/4 cups unsweetened pineapple juice
2 eggs, lightly beaten
1 tablespoon lemon juice
1 package (16 ounces) acini di pepe pasta
3 cans (11 ounces each) mandarin oranges, drained
2 cans (20 ounces each) pineapple chunks, drained
1 can (20 ounces) crushed pineapple, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

In a small saucepan, combine the sugar, flour and salt. Gradually stir in pineapple juice. Bring to a boil, stirring constantly. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice. , Transfer to a large bowl. Cool to room temperature without stirring. Cover surface of dressing with waxed paper; refrigerate until cooled., Cook pasta according to package directions; drain and rinse in cold water. Place in a very large bowl; stir in the oranges, pineapple, marshmallows, coconut and dressing. Fold in whipped topping. Cover and refrigerate until chilled.

Nutrition Facts : Calories 234 calories, Fat 4g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 71mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

FRUIT SALAD (COMBINATION OF FRESH, CANNED, AND FROZEN FRUITS)

Fruit Salad (Combination of Fresh, Canned, and Frozen Fruits) image

This is a delightful fruit salad that always draws rave reviews anytime I fix it at home or take it to showers or carry-ins. The "secret ingredient" is a box of instant French Vanilla pudding! You really can substitute fresh fruits for canned or frozen or visa versa, so I'm going to list the combination that I usually use. Any time I use canned fruits, I use them in their own juice, and you can substitute sugar free pudding as well.

Provided by SusanRW

Categories Fruit

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 1/2 ounce) box French vanilla instant pudding
1 (20 ounce) can pineapple chunks
1 (16 ounce) can mandarin oranges
2 (16 ounce) cans fruit cocktail, drained
16 ounces frozen sliced strawberries, thawed
2 bananas

Steps:

Drain the pineapple juice and mandarin orange juice into a large bowl.
Mix the pudding mix into the juices.
Add pineapple, oranges, drained fruit cocktail, and strawberries.
Mix well.
Slice peeled bananas into salad right before serving.

Nutrition Facts : Calories 263.8, Fat 0.6, SaturatedFat 0.1, Sodium 183.9, Carbohydrate 68.4, Fiber 4.6, Sugar 60.6, Protein 1.8

FRUIT SALAD DELIGHT

Fruit Salad Delight image

Make and share this Fruit Salad Delight recipe from Food.com.

Provided by sherri H

Categories Fruit

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 large vanilla pudding mix
20 large marshmallows
1 cup pineapple chunk, with juice
1 cup whipped cream
banana, slices
walnuts

Steps:

Cook pudding to full boil.
Pour hot mixture over marshmallows cut in half.
Stir slightly.
Let cool.
Add pineapple chunks with juice and 1 cup whipped cream.
Chill.
Garnish with more whipped cream, banana slices and walnuts.
This is very good and can be used for either salad or dessert.

Nutrition Facts : Calories 180.4, Fat 2.4, SaturatedFat 1.4, Cholesterol 7.6, Sodium 142.7, Carbohydrate 40.5, Fiber 0.4, Sugar 31.9, Protein 1

CLASSIC FRUIT SALAD RECIPE

Classic Fruit Salad Recipe image

Provided by Natalie Clark

Number Of Ingredients 6

Ingredients

1 cup blueberries
1 cup sliced kiwi
2 sliced bananas
1/2-1 cup green grapes
1.5 cups watermelon, cubed
1.5 cups cantelope, cubed

Steps:

Wash all your vegetables that need to be washed
Sliced the kiwi, watermelon, and cantelope - as well as the grapes if there will be young children
Toss in a bowl and refrigerate with blueberries and kiwi
Right before you are ready to serve it, slice the blueberries and fold in
Serve immediately and refrigerate the leftovers

Tips:

Choose ripe and fresh fruits: The quality of your salad depends on the quality of the fruits you use. Choose fruits that are ripe and in season for the best flavor and texture.
Variety is key: Use a variety of fruits with different colors, textures, and flavors. This will make your salad more visually appealing and interesting to eat.
Cut the fruits into bite-sized pieces: This will make them easier to eat and help them to blend well with the other ingredients.
Use a light and refreshing dressing: A simple dressing made with lemon juice, honey, and a touch of mint is a great option. Avoid using heavy or creamy dressings, as they can overwhelm the delicate flavors of the fruit.
Chill the salad before serving: This will help to keep the fruits crisp and refreshing.

Conclusion:

A fruit salad is a delicious and healthy way to enjoy the bounty of the season. With so many different fruits to choose from, there are endless possibilities for creating a salad that is both beautiful and delicious. So next time you're looking for a refreshing and nutritious snack or side dish, give fruit salad a try!