Best 4 Delish Pesto Pasta With Chicken Marsala Recipes

When it comes to delectable pasta dishes, few can resist the allure of pesto pasta with chicken marsala. This culinary masterpiece combines the vibrant flavors of pesto with the savory richness of chicken marsala, creating a symphony of taste that will tantalize your palate. Whether you're a seasoned chef or a novice cook, this article will guide you through the culinary journey of crafting the perfect pesto pasta with chicken marsala, ensuring an unforgettable dining experience that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

DELISH PESTO PASTA WITH CHICKEN MARSALA

Delish Pesto Pasta with Chicken Marsala image

My easy, go-to chicken and pasta recipe is ready and on the table in about a half an hour. It's a fabulous option for those busy weeknights. - Lorraine Stevenski, Land O' Lakes, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

4 cups uncooked penne pasta
2 tablespoons olive oil, divided
2 pounds boneless skinless chicken breasts, cut into thin strips, divided
3 garlic cloves, minced
2 teaspoons grated lemon zest
1 cup Marsala wine
2 tablespoons lemon juice
1 cup grated Parmesan cheese
1 cup 2% milk
1 envelope creamy pesto sauce mix
1 tablespoon minced fresh basil
1 tablespoon minced fresh parsley

Steps:

Cook pasta according to package directions. In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Add half of the chicken; cook and stir until no longer pink; remove from the pan. Repeat with remaining oil and chicken; remove from the pan., Add garlic and lemon zest to the same pan; cook and stir for 30 seconds. Add wine and lemon juice, stirring to loosen browned bits from the pan. Bring to a boil; cook until liquid is reduced by half. Stir in the cheese, milk and sauce mix. Add chicken; cook until sauce is slightly thickened., Drain pasta; add to chicken mixture and toss to combine. , Sprinkle with herbs.

Nutrition Facts : Calories 539 calories, Fat 14g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 622mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 2g fiber), Protein 43g protein.

ONE-POT CREAMY CHICKEN MARSALA PASTA RECIPE BY TASTY

One-Pot Creamy Chicken Marsala Pasta Recipe by Tasty image

Here's what you need: olive oil, boneless, skinless chicken breast, white mushroom, white onion, chicken stock, heavy cream, marsala wine, penne pasta, shredded parmesan cheese, salt, pepper, fresh parsley

Provided by Michael Price

Categories Dinner

Yield 6 servings

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 ½ lb boneless, skinless chicken breast, cut into chunks
2 cups white mushroom, or button mushrooms, sliced
1 white onion, sliced
3 cups chicken stock
1 ½ cups heavy cream
1 cup marsala wine
3 cups penne pasta, uncooked
1 cup shredded parmesan cheese
salt, to taste
pepper, to taste
1 tablespoon fresh parsley, optional garnish

Steps:

Heat a large pot over medium-high heat.
Add 2 tablespoons of olive oil and chicken breast. Season with salt and pepper to taste.
Cook until chicken is no longer pink. Remove and set aside.
Add the remaining tablespoon of oil, and the mushrooms and onion. Season with salt and pepper to taste. Cook until onions are browned, stirring occasionally.
Return the chicken to the pot. Add the stock, cream, wine, and pasta, bring up to a simmer, and cover.
*Marsala wine can be purchased at most grocery stores near the dessert or sweet wines and gives the dish a distinct flavor. However, if you can't get your hands on Marsala, you can substitute 1 cup of white wine (240 ml) plus 1 ½ tablespoons of brandy.
Simmer until pasta is tender, about 15-20 minutes, stirring occasionally.
When pasta is tender, stir in parmesan cheese until smooth. Remove from heat.
Garnish with fresh parsley.
Enjoy!

Nutrition Facts : Calories 1123 calories, Carbohydrate 102 grams, Fat 60 grams, Fiber 3 grams, Protein 41 grams, Sugar 11 grams

ONE-PAN GARLIC CHICKEN PESTO PASTA RECIPE BY TASTY

One-Pan Garlic Chicken Pesto Pasta Recipe by Tasty image

Here's what you need: canola oil, chicken breasts, garlic, kosher salt, black pepper, heavy cream, grated parmesan cheese, pesto, penne pasta, cherry tomato, parmesan cheese, fresh basil

Provided by Tasty

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
2 chicken breasts, sliced into 1/2 inch (2cm) strips
2 tablespoons garlic, chopped
½ tablespoon kosher salt
½ tablespoon black pepper, freshly ground
¾ cup heavy cream
½ cup grated parmesan cheese
¼ cup pesto
3 cups penne pasta, cooked and drained
¾ cup cherry tomato, halved
parmesan cheese, to garnish
fresh basil, chopped, to garnish

Steps:

Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.
Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined.
Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes.
Toss in the pasta and cherry tomatoes, stirring until evenly coated. Remove from heat.
To serve, sprinkle parmesan cheese and basil on top!
Enjoy!

Nutrition Facts : Calories 892 calories, Carbohydrate 99 grams, Fat 36 grams, Fiber 4 grams, Protein 47 grams, Sugar 6 grams

PESTO PASTA WITH CHICKEN

Pesto Pasta with Chicken image

Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!

Provided by Kristin

Categories World Cuisine Recipes European Italian

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) package bow tie pasta
1 teaspoon olive oil
2 cloves garlic, minced
2 boneless skinless chicken breasts, cut into bite-size pieces
crushed red pepper flakes to taste
⅓ cup oil-packed sun-dried tomatoes, drained and cut into strips
½ cup pesto sauce

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.

Nutrition Facts : Calories 328 calories, Carbohydrate 43.3 g, Cholesterol 22.1 mg, Fat 10.1 g, Fiber 2.7 g, Protein 17.4 g, SaturatedFat 2.5 g, Sodium 153.5 mg, Sugar 1.9 g

Tips:

Use fresh ingredients: Fresh basil, garlic, and tomatoes will give your pesto pasta the best flavor. Try to use organic ingredients whenever possible.
Make your own pesto: It's easy to make pesto at home, and it's much more flavorful than store-bought pesto. You can find a recipe for pesto in the article.
Don't overcook the chicken: Chicken marsala is a quick-cooking dish, so be careful not to overcook the chicken. Otherwise, it will become dry and tough.
Use a good quality Marsala wine: The type of Marsala wine you use will make a big difference in the flavor of your dish. Use a dry or semi-dry Marsala wine that is at least 3 years old.
Serve immediately: Pesto pasta and chicken marsala are best served immediately after they are made. The pasta will start to absorb the liquid from the sauce, so it's important to serve it while it's still hot.

Conclusion:

Pesto pasta with chicken marsala is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of pesto, chicken, and Marsala wine is flavorful and satisfying. You can make this dish even more special by using fresh ingredients and making your own pesto. So next time you're looking for a quick and easy dinner, give pesto pasta with chicken marsala a try.