Best 2 Deluxe Corn Muffins Recipes

Are you tired of the same old boring cornbread? Do you crave something special, something that will make your taste buds dance? Look no further than the delectable delight of deluxe corn muffins. These heavenly morsels are a perfect blend of sweet and savory flavors, with a texture that is both tender and moist. Whether you're serving them as a side dish or enjoying them on their own, deluxe corn muffins are sure to be a hit.

Here are our top 2 tried and tested recipes!

DELUXE CORN MUFFINS

Deluxe Corn Muffins image

These tender corn muffins are the cream of the crop! Tender and moist, the muffins get a pleasing hint of sweetness from the easy homemade honey butter. -Angela Lively Baxter, Tennessee

Provided by Taste of Home

Time 35m

Yield 1 dozen (1/2 cup butter).

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 large egg
1 large egg yolk
1-1/4 cups buttermilk
1/3 cup canola oil
3/4 cup whole kernel corn
HONEY BUTTER:
1/2 cup butter, softened
2 to 3 tablespoons honey

Steps:

In a large bowl, combine the first six ingredients. In another bowl, combine the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn., Fill greased muffin cups three-fourths full. Bake at 400° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, beat butter and honey until blended. Serve with muffins.

Nutrition Facts :

DELUXE CORN MUFFINS

Deluxe Corn Muffins image

Make and share this Deluxe Corn Muffins recipe from Food.com.

Provided by Chefiebig

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (7 1/2 ounce) packages corn muffin mix
1 (14 ounce) can creamed corn
1/2 cup milk
2 eggs, lightly beaten
1 cup grated cheddar cheese
1 jalapeno pepper, seeded, chopped fine

Steps:

Combine muffin mixes with corn, milk and eggs.
Stir in any optional additional ingredients if desired.
Fill greased muffin tins 3/4 full.
Bake in a preheated 400°F oven for 20 minutes or until a tester comes out clean.

Tips:

Use fresh corn. Fresh corn will give your muffins the best flavor. If you don't have fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
Don't overmix the batter. Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups about 2/3 full. This will allow the muffins to rise properly.
Bake the muffins at a high temperature. This will give them a crispy crust and a fluffy interior.
Let the muffins cool completely before serving. This will help them to hold their shape.

Conclusion:

Corn muffins are a delicious and versatile side dish that can be served with a variety of meals. They are also a great snack or breakfast food. With so many different recipes to choose from, you're sure to find a corn muffin recipe that you love. So next time you're looking for a tasty and easy-to-make side dish, give corn muffins a try.