Best 7 Deluxe Garlic Green Beans Recipes
If you are looking for a quick, flavorful, and nutritious side dish, deluxe garlic green beans are the way to go! With a combination of tender-crisp green beans, aromatic garlic, and a hint of butter or olive oil, this classic dish will elevate any meal. Whether you're preparing a hearty steak dinner, grilled fish, or a simple pasta dish, these deluxe garlic green beans will add a pop of color, flavor, and texture that will leave everyone asking for more.
Here are our top 7 tried and tested recipes!
DELUXE GARLIC GREEN BEANS
We love them as is. Even those who hate beans or veggies love these! Super quick, too. My aunt made these once for Christmas dinner, and they were a huge hit. I bring them everywhere.
Provided by Chelsey Carr
Categories Side Dish Vegetables Green Beans
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans and water in a microwave-safe bowl; cook in the microwave on high until tender, about 5 minutes. Drain.
- Stir butter, garlic, and chicken bouillon into beans until well combined.
Nutrition Facts : Calories 50.2 calories, Carbohydrate 5 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 2 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 305.8 mg, Sugar 1.1 g
GARLIC GREEN BEANS
Provided by Food Network Kitchen
Categories side-dish
Time 16m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Toast 4 sliced garlic cloves and a pinch of cayenne pepper in a skillet with butter. Add 1 1/4 pounds green beans, season with salt and a pinch of sugar and cook 2 minutes. Add 1/4 cup water, cover and cook 6 minutes, then uncover and boil until the water evaporates. Season with salt and pepper and toss with chopped pecans.
FRESH GREEN BEANS DELUXE
Make and share this Fresh Green Beans Deluxe recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 23m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon until crisp; drain on paper towels.
- To skillet drippings, add beans and saute for 10 minutes.
- Add garlic; cook 2 minutes.
- Stir in tomatoes, salt, and pepper.
- Heat through.
- Stir in bacon and almonds.
Nutrition Facts : Calories 95.4, Fat 5, SaturatedFat 1, Cholesterol 3.6, Sodium 344.2, Carbohydrate 11.1, Fiber 4.1, Sugar 4.9, Protein 4.1
GREEN BEANS DELUXE
We have belonged to a dinner/bridge group for many years and this green bean dish has been a favorite. The pinch of nutmeg enhances the flavor, which is creamy and rich. It goes well with a holiday meal, both by color and taste. -Lucy Martin, Dallas, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Prepare green beans according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Reduce heat; stir in flour until blended. Add the sour cream, salt, pepper and nutmeg; heat through (do not boil). , Drain the beans; stir into sour cream mixture. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 143 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 265mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
SAUTEED GARLIC GLAZED GREEN BEANS
Make and share this Sauteed Garlic Glazed Green Beans recipe from Food.com.
Provided by BecR2400
Categories Vegetable
Time 17m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Parboil green beans in water, uncovered until medium tender.
- Heat a wok or deep frying pan on medium-high heat; add about 3 tablespoons oil, green beans, garlic and chicken bouillon granules (no need to add any water).
- Let simmer for 5 to 7 minutes. Enjoy!
- (Note: cook time does not include parboil time).
Nutrition Facts : Calories 54.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.3, Sodium 584.5, Carbohydrate 11.8, Fiber 3.3, Sugar 3.8, Protein 3.1
FRESH GREEN BEANS & GARLIC
I am a firm believer that fresh is best. I developed this recipe to take advantage of our garden veggies. It really shows off the full flavor of the green beans. -Carol Mayer, Sparta, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, heat oil and butter over medium-high heat. Add garlic; cook and stir 45-60 seconds or until golden. Using a slotted spoon, remove garlic from pan; reserve. Add green beans to pan; cook and stir 4-5 minutes or until crisp-tender., Stir in broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or just until beans are tender and broth is almost evaporated, stirring occasionally. Stir in reserved garlic.
Nutrition Facts : Calories 91 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 245mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
DELUXE GARLIC GREEN BEANS
We love them as is. Even those who hate beans or veggies love these! Super quick, too. My aunt made these once for Christmas dinner, and they were a huge hit. I bring them everywhere.
Provided by Chelsey Carr
Categories Green Bean Side Dishes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans and water in a microwave-safe bowl; cook in the microwave on high until tender, about 5 minutes. Drain.
- Stir butter, garlic, and chicken bouillon into beans until well combined.
Nutrition Facts : Calories 50.2 calories, Carbohydrate 5 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 2 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 305.8 mg, Sugar 1.1 g
Tips:
- Choose fresh green beans: Look for beans that are bright green and crisp. Avoid beans that are wilted or have brown spots.
- Trim the green beans: Trim the ends of the green beans before cooking. This will help them cook evenly.
- Use a large skillet or wok: A large skillet or wok will help to ensure that the green beans cook evenly.
- Heat the oil over medium-high heat: This will help to prevent the green beans from sticking to the pan.
- Add the garlic and cook until fragrant: Cook the garlic for about 30 seconds, or until it is fragrant. This will help to infuse the oil with flavor.
- Add the green beans and cook until tender: Cook the green beans for about 5 minutes, or until they are tender. Stir the beans frequently to ensure that they cook evenly.
- Season the green beans with salt and pepper: Season the green beans with salt and pepper to taste.
- Serve immediately: Serve the green beans immediately while they are still hot.
Conclusion:
Deluxe Garlic Green Beans is a quick and easy side dish that is perfect for any occasion. The green beans are cooked in a flavorful garlic sauce and are sure to please everyone at the table. This dish is also a great way to get your daily dose of vegetables.
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