Best 7 Deluxe Macaroni N Cheese Recipes
Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? If so, then get ready to discover the secrets of crafting the ultimate deluxe macaroni and cheese. In this comprehensive guide, we'll explore the best recipes, cooking techniques, and essential ingredients that will elevate your mac and cheese to a whole new level of deliciousness. Whether you prefer a classic, creamy version or one with a crispy, golden-brown crust, we've got you covered. So, let's dive right in and create a deluxe macaroni and cheese that will steal the show at any gathering!
Check out the recipes below so you can choose the best recipe for yourself!
DELUXE BAKED MACARONI AND CHEESE
I've been cooking and baking for many years, but I've only recently begun creating my own recipes. By adding diced ham, tomatoes, several cheeses and a hint of Dijon mustard, I turned this super creamy mac and cheese into the ultimate comfort food. -Kathy Yarosh, Apopka, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions. In a Dutch oven, whisk flour, milk and cream until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Stir in cheeses until melted. Add tomatoes, ham, sour cream and mustard. Drain macaroni; add to cheese mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly and bread crumbs are lightly browned.
Nutrition Facts : Calories 441 calories, Fat 23g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 734mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.
MACARONI AND CHEESE DELUXE
Here it is, from the pages of the Company's Coming Pasta cookbook..... A MAC'N'CHEESE DISH FOR GROWN-UPS!! YAY!!!! Lots of colour and flavour.
Provided by Swan Valley Tammi
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In large uncovered saucepan, cook macaroni in boiling water, oil, and salt until tender but firm, about 5-7 minutes. Drain and return macaroni to pot.
- Add remaining ingredients. Mix and pour into a greased 2 1/2 quart casserole dish.
- Bake uncovered at 350F for 30-40 minutes.
- Note: top with more grated cheddar if you wish, or melted butter mixed with dry bread crumbs.
DELUXE MACARONI AND CHEESE
Make and share this Deluxe Macaroni and Cheese recipe from Food.com.
Provided by Linda Sorichetti
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper.
- Add cheddar cheese; mix well.
- Add macaroni and stir until coated.
- Transfer to a greased 2 1/2 quart baking dish.
- Top with bread crumbs.
- Bake, uncovered, at 350 for 25-30 minutes or until heated through.
- Sprinkle with paprika if desired.
SUPER DELUXE OLD FASHIONED MACARONI AND CHEESE
Steps:
- Preheat oven to 350 degrees F. Meanwhile, melt 4 tablespoons of the butter in a non-reactive saucepan. When bubbly whisk in flour and cook for a couple of minutes, stirring every now and then. Slowly whisk in the milk and bring to a boil. Reduce heat to low and simmer, whisking on occasion for 3 to 4 minutes. Remove pan from heat and whisk in grated cheese. Stir vigorously just until cheese has melted. Then whisk in heavy cream to adjust the texture and season to taste with salt and cayenne pepper. In a mixing bowl combine sauce with sun dried tomatoes and drained macaroni and adjust seasoning. Transfer mixture to a 13 x 9-inch baking pan and spread it out evenly. Sprinkle bread crumbs on top and dot with remaining 4 tablespoons of butter. Bake until hot and bubbly, about 30 minutes. Let stand 5 minutes before serving.
DELUXE MACARONI 'N' CHEESE
Our six grandchildren, who don't think a meal is complete without macaroni and cheese, love this creamy version featuring cheddar and cottage cheese.-Bertha Johnson, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika if desired.
Nutrition Facts : Calories 255 calories, Fat 13g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 492mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
MACARONI AND CHEESE DELUXE "HOUSE" RECIPE RECIPE
Provided by mm_food4me
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 2-quart casserole, or baking dish. Cook macaroni following package directions. Drain. Combine cottage cheese, cheese, sour cream, egg and salt. Fold in macaroni. Spoon into casserole. Sprinkle with paprika. Bake at 350° for 45 minutes.
EXTRA CRISPY DELUXE MACARONI & CHEESE
Why make plain old mac and cheese when you can get it extra crispy? A seasoned coating mix gives this home-style macaroni and cheese great texture.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Cook Macaroni in large saucepan as directed on package; drain. Return macaroni to pan. Stir in Cheese Sauce, 1/2 cup shredded cheese, sour cream and milk.
- Pour into 2-qt. casserole sprayed with cooking spray; top with remaining shredded cheese and coating mix.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
Tips:
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of your macaroni and cheese. Use a sharp cheddar cheese for a classic flavor, or experiment with different types of cheese such as Gruyère, Parmesan, or Gouda.
- Cook the macaroni al dente: You want the macaroni to be cooked through but still have a little bit of a bite to it. This will prevent it from becoming mushy when you bake it.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. This will help to prevent the sauce from becoming thin and watery.
- Use milk and cream: A combination of milk and cream will give the cheese sauce a rich and creamy texture. You can also use all milk or all cream, but the sauce will be thinner if you use all milk.
- Season the sauce: Don't forget to season the cheese sauce with salt, pepper, and other spices to taste. You can also add a pinch of cayenne pepper for a little bit of heat.
- Top with breadcrumbs: A topping of breadcrumbs will give the macaroni and cheese a crispy and golden brown crust. You can use plain breadcrumbs or seasoned breadcrumbs.
- Bake until bubbly and golden brown: Bake the macaroni and cheese until it is bubbly and the top is golden brown. This will take about 20-25 minutes.
Conclusion:
Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be easily customized to your liking. With so many different recipes to choose from, you are sure to find one that you love. So next time you are looking for a quick and easy meal, give macaroni and cheese a try.
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