Best 3 Deluxe Peas Recipes

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Welcome to the culinary world of "deluxe peas," where taste, texture, and elegance converge. In this article, we embark on a delectable journey to discover the best recipes that transform humble peas into extraordinary culinary creations. Whether you prefer classic comfort food or innovative gastronomic experiences, we have curated a collection of recipes that will tantalize your taste buds and leave you craving more. From traditional stews to vibrant salads, from creamy soups to sophisticated appetizers, our selection of deluxe pea recipes offers something for every palate and occasion. So, put on your aprons, gather your ingredients, and prepare to elevate the humble pea to new heights of culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

DELUXE MAC & CHEESE WITH HAM AND PEAS



Deluxe Mac & Cheese With Ham and Peas image

I had some leftover Ham from our 2011 Christmas Dinner,and needed a different way to serve it.O.k. I hear some of you saying " It's the same way to make M & C with ham. " .But I think some of the ingredients in the sauce might not be what you expect.So, give it a try and tell me what you think. Submitted to Food.com ( a.k.a. " ZAAR " )on January 2nd.2012.

Provided by Chef shapeweaver

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/4 cups cooked small shell pasta (or whatever small pasta you have on hand )
3 tablespoons butter or 3 tablespoons margarine
1/4 cup finely chopped sweet onion
2 tablespoons flour
1 1/2 cups milk
3 ounces Velveeta cheese, cubed
1/4 teaspoon sweet paprika (can use regular )
1/4 teaspoon dry mustard (I think regular would work too)
1/4 teaspoon chicken bouillon powder
1/4 teaspoon ground black pepper (add extra if desired )
1 1/4 cups chopped cooked ham
1 cup peas
1/2 cup shredded sharp cheddar cheese (optional)

Steps:

  • Pre heat oven to 350 degrees,and lightly grease or spray a 1 1/2 quart baking dish.
  • In a medium saucepan ( I used the same one that was used to cook the pasta in,one less pan to wash ),melt margarine over medium heat and add onion.
  • Cook onion until soft, then add flour and cook until flour is lightly browned.
  • Add milk,and all seasonings stir until slightly thick.
  • Reduce heat to low and add velveeta,stirring until cheese is melted.
  • Remove from heat,add cooked pasta,ham and peas.
  • Stir until all ingredients are well coated,if mixture seems to thick add a bit more milk.
  • Pour into prepared baking dish and top with optional cheese,bake for 25 minutes or until bubbly.

DELUXE PEAS



Deluxe Peas image

Make and share this Deluxe Peas recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon butter or 1 tablespoon margarine
1 teaspoon chicken bouillon powder
2 tablespoons water
1 1/2 cups mushrooms, sliced
1 cup celery, sliced diagonally
1/2 teaspoon dried dill weed
1/4 teaspoon curry powder
1 (350 g) package frozen peas
3/4 cup water chestnut, sliced
2 tablespoons pimentos or 2 tablespoons red peppers, chopped

Steps:

  • In a large skillet on medium heat, melt butter or margarine; stir in chicken bouillon powder, water, mushrooms, celery, and seasonings; cook for about 6 minutes, or until vegetables are almost tender.
  • Stir in peas; cook, covered, for 2 minutes.
  • Add water chestnuts and pimento, if using.
  • Cook for about 1 minute or until heated through; stir occasionally.

Nutrition Facts : Calories 85.8, Fat 2.3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 176.9, Carbohydrate 13.1, Fiber 3.6, Sugar 4.5, Protein 4.1

CREAMED PEAS DELUXE



Creamed Peas Deluxe image

These were made at the spur of the moment- today and they tasted great. This recipe will taste good over toast or biscuits with a little ham chopped up into it or just the peas. Either way grate a couple of hard boiled eggs over top. Makes a great presentation. great over toast- mixed with pasta over salmon or tuna...

Provided by Pat Duran

Categories     Vegetables

Time 20m

Number Of Ingredients 11

2 can(s) 14 oz. each peas(4 c.) drained-1/4 c. juice reserved
1/4 c reserved liquid from peas
1/4 c lemon juice
2 Tbsp cornstarch
1 tsp ground mustard
1/2 c evaporated milk
1 tsp thick worcestershire sauce
1/2 c shredded cheddar cheese
1 tsp each salt and pepper and garlic powder
2 large hard boiled eggs, grated for garnish
1 Tbsp chopped green onion, for garnish

Steps:

  • 1. Drain peas reserving 1/4 cup of liquid. Set peas aside. --- Combine the liquid from peas and the milk in a small saucepan and add the cornstarch and stir to dissolve. Add the Worcestershire sauce, s&p, mustard and garlic powder, stir to blend. Stir in lemon juice; mix well.Cook over medium heat, stirring occasionally until mixture thicken and does not stick in bottom of pan.
  • 2. Add cheese to sauce mixture and stir until partially melted; gently stir in peas. Cook until heated through. Pour into serving bowl and garnish top with grated eggs and chopped green onion.

Tips:

  • Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
  • Don't overcook the peas. They should be tender but still have a slight crunch.
  • Use a variety of herbs and spices to flavor the peas. This will add depth and complexity to the dish.
  • Serve the peas immediately after cooking. This will help them retain their bright green color and flavor.

Conclusion:

Peas are a delicious and versatile vegetable that can be enjoyed in many different ways. They are a good source of vitamins, minerals, and fiber, and they can be a healthy addition to any diet. The recipes in this article provide a variety of ways to cook peas, so you can find one that suits your taste and preferences. With a little planning and effort, you can create a delicious and nutritious meal that your family and friends will love.

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