Best 2 Dennys Cheese Soup Recipes
Calling all cheese soup lovers! Denny's famous cheese soup has captivated taste buds for years, and now you can recreate this delightful dish in the comfort of your own kitchen. With just a few simple ingredients and easy-to-follow instructions, you can whip up a bowl of cheesy goodness that rivals the original. So gather your ingredients, put on your apron, and let's embark on a culinary journey to replicate Denny's iconic cheese soup.
Let's cook with our recipes!
DENNY'S CHEESE SOUP
This was a Thursday night soup for many years at Denny's. This is a copycat recipe, but tastes like I remember!
Provided by Starfire aka Wendy
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put butter, soups,mayo and Cheez Whiz in 1 1/2 quart saucepan, stirring.
- constantly over medium heat, until smooth.
- Stir in broth and season to taste.
- with salt and pepper. Stir occasionally until piping hot, but do not let it.
- boil.
DENNY'S BEER CHEESE SOUP
A rather strong and cheesy soup, with no "chewy" bits to get in the way! Use more cheese to make the soup thicker and add more cheesy flavor. The beef bullion cube makes the soup taste richer, and a little saltier. Add a bit of your favorite hot sauce (Tabasco with Garlic, mmmm!) to give it a little extra kick. This is good stuff when served with toasted bread (especially Pumpernickel) like Welsh rarebit. Also makes a good side dish or appetizer. If you want something more filling, throw in some chopped, pre-cooked veggies, pre-cooked meat (beef sausage or kielbasa is quite good!), or other filler before you boil the soup. Just don't add any raw meat or uncooked foods, as the short cooking time will not be enough to cook the meat.
Provided by DennyK
Categories Cheese
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a fair-size pot, combine the beer and the can of soup.
- Add the cubed or shredded cheese to the beer/soup mixture.
- Add all of the other ingredients to taste.
- Bring the entire mixture to a boil, stirring very frequently.
- By the time it boils, your cheese should be almost completely melted and mixed in with the soup.
- (Note: if you use a smaller pot, the carbonated beer may boil over quickly, so be careful.) Once the cheese is completely melted, reduce the heat.
- Simmer for at least 5-10 minutes, longer if you prefer thicker soup.
- Stir occasionally.
Tips:
- To make the soup extra creamy, use a combination of half-and-half and milk.
- For a thicker soup, add more cheese or blend a portion of the soup until smooth.
- If you don't have a Dutch oven, you can use a large pot or saucepan.
- Add your favorite toppings, such as croutons, bacon bits, or shredded chicken.
- For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Denny's Cheese Soup is a classic comfort food that is easy to make at home. With just a few simple ingredients, you can create a creamy, cheesy soup that the whole family will love. Serve it with a side of crackers, bread, or salad for a complete meal.
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