Best 2 Dennys Red Velvet Puppies With Cream Cheese Icing Recipes
Calling all red velvet lovers! Get ready to tantalize your taste buds with the ultimate indulgence - Denny's Red Velvet Puppies with Cream Cheese Icing. These delightful treats are soft, fluffy, and bursting with red velvet flavor, perfectly complemented by the rich and tangy cream cheese icing. Whether you're a seasoned baker or a novice in the kitchen, our comprehensive guide will lead you through the process of creating these delectable treats in the comfort of your home. So, gather your ingredients and let's embark on a culinary adventure that will leave you craving more of these red velvet puppies.
Here are our top 2 tried and tested recipes!
CREAM CHEESE FROSTING FOR RED VELVET CAKE
Provided by Alton Brown
Time 17m
Yield about 3 cups
Number Of Ingredients 5
Steps:
- Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Add the vanilla and salt and beat until combined. With the speed on low, add the powdered sugar in 4 batches, beating until smooth between each addition. Refrigerate for 5 to 10 minutes before using.
DENNY'S RED VELVET PUPPIES WITH CREAM CHEESE ICING
Enjoy these Hobbit inspired dessert. These red velvet fried cakes are dunked into cream cheese frosting.
Provided by pickman
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oil to 350 degrees. In a medium sized bowl combine cake batter mix and 3 eggs. Use a blender to mix until the batter has no lumps. Add 1/2 cup of white chocolate chips and mix in with a spoon. Use a 1 ounce cookie scoop to drop batter into hot oil. Fry on one side for approximately 1 minute and then flip over and fry on other side for about a minute. Remove pancake puppy onto a plate lined with paper towels. This grease will not be usable for anything but making these red velvet puppies, the oil will turn red. So be sure to make something else first and finish up with these.
- Make cream cheese dipping sauce by combining cream cheese and butter in a medium sized bowl. Beat together cream cheese and butter until they are light and fluffy. Add approximately 1/2 cup powdered sugar, into butter and cream cheese. Once the first portion of cream cheese has been incorporated add the next portion, and then the remaining powdered sugar. Add vanilla, lemon extract, and 1 tablespoon of milk. Blend in flavorings and milk. Place dipping sauce into a small bowl and serve with red velvet puppies.
Tips:
- For a richer flavor, use melted unsalted butter instead of vegetable oil.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to mix the wet and dry ingredients separately before combining them. This will help to prevent over-beating the batter.
- Don't over-mix the batter. Over-mixed batter will produce tough puppies.
- Use a large cookie scoop or ice cream scoop to drop the batter onto the prepared baking sheet. This will help to ensure that the puppies are all the same size.
- Bake the puppies until they are just set. Over-baked puppies will be dry and crumbly.
- Allow the puppies to cool completely before frosting them.
- For a creamier frosting, use softened cream cheese instead of whipped cream cheese.
- If you don't have a piping bag, you can use a plastic sandwich bag with the corner snipped off to pipe the frosting onto the puppies.
Conclusion:
These Denny's Red Velvet Puppies with Cream Cheese Icing are a delicious and easy-to-make treat that is perfect for any occasion. With their moist and fluffy texture, sweet and tangy flavor, and creamy frosting, these puppies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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