Best 2 Denver Omelet Frittata Recipes

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Want to start your day with a hearty and flavorful breakfast? Look no further than the Denver omelet frittata! This classic dish is packed with protein, vegetables, and cheese, making it a perfect choice for a satisfying and nutritious meal. With its fluffy eggs, tender vegetables, and melted cheese, the Denver omelet frittata is sure to become a favorite breakfast or brunch recipe.

Let's cook with our recipes!

DENVER OMELET FRITTATA



Denver Omelet Frittata image

This frittata is filled with the classic ingredients of a Denver omelet-peppers, onion and ham-along with potatoes to make it hearty. It's the perfect brunch dish to serve company after church or another early outing. -Connie Eaton, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h25m

Yield 6 servings.

Number Of Ingredients 11

1 cup water
1 tablespoon olive oil
1 medium Yukon Gold potato, peeled and sliced
1 small onion, thinly sliced
12 large eggs
1 teaspoon hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound deli ham, chopped
1/2 cup chopped sweet green pepper
1 cup shredded cheddar cheese, divided

Steps:

  • Layer two 24-in. pieces of aluminum foil; starting with a long side, fold foil to create a 1-in.-wide strip. Shape strip into a coil to make a rack for bottom of a 6-qt. oval slow cooker. Add water to slow cooker; set foil rack in water., In a large skillet, heat oil over medium-high heat. Add potato and onion; cook and stir 4-6 minutes or until potato is lightly browned. Transfer to a greased 1-1/2-qt. baking dish (dish must fit in slow cooker)., In a large bowl, whisk eggs, pepper sauce, salt and pepper; stir in ham, green pepper and 1/2 cup cheese. Pour over potato mixture. Top with remaining cheese. Place dish on foil rack., Cook, covered, on low 3-4 hours or until eggs are set and a knife inserted in the center comes out clean.

Nutrition Facts : Calories 314 calories, Fat 19g fat (7g saturated fat), Cholesterol 407mg cholesterol, Sodium 726mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.

PRESSURE COOKER DENVER OMELET FRITTATA



Pressure Cooker Denver Omelet Frittata image

Pepper, onion and ham go into this classic breakfast preparation, made simple thanks to the pressure cooker. Here's the perfect brunch dish to serve company after church or another early outing. -Connie Eaton, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 6 servings.

Number Of Ingredients 11

1 tablespoon olive oil
1 medium Yukon Gold potato, peeled and sliced
1 small onion, thinly sliced
1 cup water
12 large eggs
1 teaspoon hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces sliced deli ham, chopped
1/2 cup chopped green pepper
1 cup shredded cheddar cheese, divided

Steps:

  • Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; then heat oil. Add potato and onion; cook and stir 4-6 minutes or until potato is lightly browned. Transfer to a greased 6- or 7-in. souffle or round baking dish (1 1/2-qt.). Wipe pressure cooker clean; pour in water., In a large bowl, whisk eggs, pepper sauce, salt and pepper; stir in ham, green pepper and 1/2 cup cheese. Pour over potato mixture. Top with remaining cheese. Cover baking dish with foil and place on a trivet with handles; lower into pressure cooker. Lock lid; make sure vent is closed. , Select manual setting; adjust pressure to high and set time for 35 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's instructions.

Nutrition Facts : Calories 320 calories, Fat 19g fat (7g saturated fat), Cholesterol 407mg cholesterol, Sodium 822mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.

Tips:

  • Use fresh and high-quality ingredients whenever possible. This will make a big difference in the taste and texture of your Denver omelet frittata.
  • Dice the vegetables into small pieces so that they cook evenly.
  • Cook the vegetables over medium heat until they are softened but still have a slight crunch. Be careful not to overcook them or they will become mushy.
  • Use a nonstick skillet to cook the frittata. This will help to prevent it from sticking and make it easier to flip.
  • Cook the frittata over low heat until it is set in the center. You can check this by inserting a toothpick into the center of the frittata. If it comes out clean, the frittata is done.
  • Allow the frittata to cool slightly before slicing and serving. This will help to keep it from falling apart.

Conclusion:

The Denver omelet frittata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With a few simple tips, you can make a Denver omelet frittata that is sure to impress your family and friends.

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