Best 6 Denver Omelette Recipes
In the vibrant realm of breakfast delicacies, the Denver omelette reigns supreme, captivating taste buds with its symphony of flavors. This culinary gem, born in the heart of the Mile-High City, embodies the essence of a hearty and satisfying meal, earning its place as a beloved classic. Whether you're a seasoned chef or a novice in the kitchen, embarking on the journey to craft the perfect Denver omelette promises an adventure that will tantalize your senses and leave you craving more.
Here are our top 6 tried and tested recipes!
DENVER OMELETTE CASSEROLE
This is a great breakfast casserole for large groups. I got this from a sweet lady and her cookbook, Betty "Winks" at Cooking. She did cooking demos at a local department store I worked at in Little Rock, AR. I have made it several times and there is never any left. Great for holidays and deer camp. Goes great with hash browns and biscuits! You can also substitute a can of Rotel tomatoes for the stewed tomatoes and bell pepper.
Provided by KandiMac
Categories Breakfast
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix together all ingredeints.
- Put in a Pam coated 9x13 baking dish.
- Bake 45 minutes to 1 hour.
DENVER OMELETTE PIE
Make and share this Denver Omelette Pie recipe from Food.com.
Provided by Tootsie
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, beat eggs, onion powder, thyme, salt& pepper.
- Stir in potatoes, cheese, ham and green pepper.
- Pour into a greased 9" pie plate.
- Bake at 350F for 40-45 minutes or until knife inserted in center comes out clean.
- Garnish with tomato slices.
DENVER OMELETTE CRESCENT BAKE
Classic Denver ingredients of eggs, cheese, ham, peppers and onions, but baked on a buttery crescent crust. Brunch, done.
Provided by Stephanie Wise
Categories Breakfast
Time 42m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Unroll dough in 1 sheet; press evenly into bottom and 1 inch up sides of ungreased 13x9-inch baking pan. Press perforations to seal. Prick all over with fork.
- Bake 7 to 9 minutes until set but not browned.
- Meanwhile, in medium bowl, whisk eggs, salt and pepper to combine. Pour over dough in pan. Top evenly with chopped bell peppers, chopped onion, diced ham and shredded cheese. Bake 20 to 25 minutes more until eggs are set and dough is golden brown. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 Serving
DENVER OMELETTE IN A MUG
Provided by Cooking Channel
Time 12m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Spray a large microwave-safe mug with nonstick spray. Add green pepper and onion and microwave until softened, 1 to 2 minutes.
- Blot any excess liquid from the vegetables. Add egg substitute and microwave for 1 minute.
- Add ham and cheese and lightly stir. Microwave until scramble is just set, an additional 45 to 60 seconds.
- Let cool slightly. Garnish with orange slices and serve with an English muffin, if using. Eat up!
CLASSIC DENVER OMELETTE
This Classic Denver Omelette brings it all together with sweet bell peppers, onions, smoked ham and gooey melted cheddar cheese.
Provided by Beth Pierce
Categories Eggs
Time 20m
Number Of Ingredients 11
Steps:
- 1. Heat olive oil in skillet over medium heat. Add onion and peppers. Cook over medium heat for 4-5 minutes or until vegetables start browning on edges. Add ham and cook for another 1-2 minutes. Remove from heat, cover and keep warm.
- 2. Whisk eggs, egg whites and water,
- 3. Heat 1 tablespoon of butter in 8 inch non stick skillet over medium low heat. Add half the egg mixture to pan. Cover the pan and cook until the eggs set approximately 2-3 minutes. Add 1/4 cup cheese, turn off the burner and allow the cheese to melt. Add half the veggies and fold the omelette closed bringing one side over the other.
- 4. Repeat procedure with the rest of the egg mixture, cheese and veggies.
DENVER OMELETTE CASSEROLE
I don't remember where I got this recipe but have been using for many years. Great for brunch and potlucks. It calls for a 9x13 pan but I use the next size up in glass.
Provided by sandi orcutt
Categories Meat Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Beat eggs until well combined. Add remaining ingredients. Pour into buttered 9x13 glass baking pan.
- 2. Bake at 325 for 1 hour.
- 3. Let sit 5 minutes and cut into squares.
Tips:
- For a fluffier omelet, separate the eggs and beat the whites until stiff peaks form. Then, gently fold the whites into the yolks.
- Use a well-seasoned cast-iron skillet or non-stick pan for cooking the omelet. This will help prevent sticking and ensure an even cook.
- Cook the omelet over medium heat. This will help prevent the eggs from overcooking and becoming tough.
- Don't overcrowd the pan with fillings. This will make it difficult for the eggs to cook evenly.
- Be patient when cooking the omelet. It takes a few minutes for the eggs to set properly.
- Serve the omelet immediately with your favorite toppings.
Conclusion:
The Denver omelet is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, this omelet is a great option for busy weeknights or weekend brunches. So next time you're looking for a quick and satisfying meal, give the Denver omelet a try!
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