Best 3 Depression Crab Salad Recipes
Depression crab salad is a creamy, flavorful dish that can provide comfort during difficult times. With its tender crab meat, tangy dressing, and crunchy vegetables, it's a delightful meal that can lift your spirits and satisfy your taste buds. Whether you're experiencing a bout of sadness, loneliness, or simply feeling down, this crab salad recipe is sure to bring a smile to your face and help you cope with life's challenges.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB SALAD
This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy dressing. A quick and easy salad that's perfect served over lettuce, with crackers, or in a sandwich.
Provided by Sara Welch
Categories Salad
Time 11m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a large bowl. Stir gently to combine.
- Serve immediately, or cover and chill for up to 2 days.
- Sprinkle with additional chopped dill for garnish if desired.
Nutrition Facts : Calories 309 kcal, Carbohydrate 21 g, Protein 6 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 625 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
KILLER CRAB CAKES AND BITTER SALAD WITH SWEET RED PEPPER DRESSING
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Cook potatoes in boiling water 6 to 7 minutes until tender, drain, scatter across a large flat surface to cool and dry, 5 minutes. Smash the garlic with salt to make a paste and add to potatoes along with thyme, parsley, lemon zest and crushed red pepper flakes. Feel through the crab as you add it to the potatoes to check for shells. Mix together to combine and form into 4 (4 to 5-inch) super sized, killer crab cakes.
- Heat 3 tablespoons extra-virgin olive oil in a nonstick skillet over medium to medium- high heat. Add the cakes and cook 5 minutes on each side or until deep golden brown.
- Combine the roasted red peppers, shallot, sugar, the juice of 1/2 lemon and the red wine vinegar in a food processor. Stream in the remaining 1/4 cup extra-virgin olive oil and form a dressing. Stop the processor and season with salt and pepper, to taste. Combine the greens in a salad bowl and dress them. Adjust salt and pepper, to your taste. Serve crab cakes on a bed of salad.
DEPRESSION CRAB SALAD
This was fixed by my grandmother every Thanksgiving and was my favorite dish. It was a dish her family made during the depression, crab must have been prevalent then. Very simple to make with only 4 ingredients. My niece that hates onions even loves this. My measurements are not exact because I just throw it together, you may need to adjust it some. Wouldn't be Thanksgiving without it in our family.
Provided by Shirl
Categories Crab
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl add shredded lettuce in 1/4-inch strips the thiner the better, but not too thin.
- Dice onion and add to bowl. You can use less or more onion, but it has to have onion. I often add more depending on the hotness of the onion.
- Chop crab and add to bowl, sometimes I add more crab.
- Rule that I generally use is for every head of lettuce, I use at least 4 oz (or more) of crab and 1/2 of an onion.
- Add 1 cup mayonnaise to bowl toss, add rest of mayonnaise by 1/2 cup tossing well after each. You may not need it all depending on the size of your heads of lettuce.
- Salt and pepper to taste. This requires a lot of pepper you should be able to see the little black dots.
- Left over this is good it seems to marinate and become even better.
Tips:
- Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than canned or frozen crab meat. If you can't find fresh crab meat, you can use canned or frozen crab meat, but be sure to drain it well before using.
- Choose the right kind of mayonnaise. There are many different types of mayonnaise available, so choose one that you like the taste of. A good quality mayonnaise will make a big difference in the flavor of your crab salad.
- Add some crunch. Adding some crunchy ingredients, such as celery, onion, or almonds, will give your crab salad some texture and help to balance out the richness of the mayonnaise.
- Season your crab salad to taste. Be sure to season your crab salad with salt and pepper to taste. You can also add other seasonings, such as lemon juice, dill, or tarragon, to taste.
- Serve your crab salad chilled. Crab salad is best served chilled. You can either chill it for a few hours before serving or you can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Crab salad is a delicious and versatile dish that can be enjoyed in many different ways. It can be served as an appetizer, a main course, or a salad. It can also be used to make sandwiches, wraps, or tacos. No matter how you choose to serve it, crab salad is sure to be a hit with your family and friends.
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