Best 8 Desert Cooler Recipes

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Cool down on a hot summer day with a refreshing desert cooler, a delightful, non-alcoholic beverage that combines the flavors of fresh fruits, tangy spices, and cooling yogurt. With various recipes available, each offering a unique twist on this classic drink, finding the perfect recipe to suit your taste preferences can be an exciting culinary adventure. From sweet and fruity coolers bursting with the goodness of ripe mangoes or juicy watermelons to savory variations infused with aromatic herbs and a hint of spice, the options are endless. So, get ready to embark on a journey of flavor discovery as we explore some of the best desert cooler recipes that will quench your thirst and elevate your taste buds to new heights.

Here are our top 8 tried and tested recipes!

DIY WINE COOLERS



DIY Wine Coolers image

A bottle of Pinot Grigio, ginger ale, orange juice and fresh blueberries are all you need to make our DIY Wine Coolers. They're the perfect way to toast the day.

Provided by Paula Jones

Categories     Beverage

Time 5m

Yield 6

Number Of Ingredients 4

1 bottle (750 ml) Pinot Grigio
2 cups chilled ginger ale
1/4 cup orange juice
1/4 cup fresh blueberries

Steps:

  • In pitcher, mix all ingredients. Serve immediately or refrigerate until serving.

Nutrition Facts : ServingSize 1 Serving

CUCUMBER COOLER



Cucumber Cooler image

There's no alcohol in our recipe for a cucumber drink flavored with mashed mint leaves and lime, but this lightly sweet beverage is more refreshing than any cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

3 cucumbers, peeled, seeded, and coarsely chopped (6 cups)
1/4 cup water
1/2 cup fresh mint leaves
1 lime, thinly sliced
24 ounces club soda
2 tablespoons agave nectar or honey

Steps:

  • In a blender, puree cucumbers and water. Pour through a fine-mesh sieve set over a large bowl, pressing on solids (you should have about 2 cups juice; refrigerate overnight, if desired). In a pitcher, mash fresh mint leaves with back of a wooden spoon until bruised. Add cucumber juice, lime, club soda, and agave nectar or honey; stir to combine. Fill 4 glasses with ice, top with drink, and serve with thinly sliced cucumber.

Nutrition Facts : Calories 55 g

WATERMELON COOLER



Watermelon Cooler image

Looking for a refreshing summertime beverage? This simple blended drink using icy watermelon and limeade concentrate is great for picnics, parties or just cooling down on a hot day.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 8h45m

Yield 8

Number Of Ingredients 4

8 cups 1/2-inch cubes watermelon
1 1/2 cups ginger ale
1/3 cup water
1 can (6 oz) frozen limeade concentrate, thawed

Steps:

  • Place watermelon cubes in single layer in 1-gallon resealable freezer plastic bag; freeze 8 hours. Let stand at room temperature 15 minutes.
  • In blender, place half each of watermelon, ginger ale, water and limeade concentrate. Cover; blend on medium speed until smooth. Pour mixture into pitcher. Repeat with remaining ingredients; stir into mixture in pitcher. Serve immediately.

Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 22 g, TransFat 0 g

CALMING COOLER



Calming Cooler image

Provided by Sandra Lee

Categories     beverage

Time 1h10m

Yield 4 servings

Number Of Ingredients 4

1/4 cup dried cranberries
4 chamomile tea bags
1 apple, sliced, for garnish
1 bottle white wine, chardonnay (optional)

Steps:

  • In a pot over medium-high heat, bring 4 cups of water to a boil. Place the cranberries and tea bags into a heat-proof glass pitcher or bowl. Pour in the hot water and let steep for 4 to 5 minutes. Remove the tea bags, and then let cool in the refrigerator for about 1 hour.
  • Fill 4 wine glasses half way with ice. Divide the sliced apples among the glasses. Pour the tea and cranberries into each glass. Top each with 1/2 cup white wine, if desired.

DESERT COOLER



Desert Cooler image

Provided by Sandra Lee

Categories     beverage

Time 2m

Yield 6 cups

Number Of Ingredients 6

2 cups orange juice
2 cups pineapple juice
2 cups sparkling apple cider (recommended: Martinelli's)
Ice
Pineapple spears, for garnish
Fresh mint sprigs, for garnish

Steps:

  • Combine juices and apple cider in a pitcher. Pour into glasses filled with ice and garnish with pineapple spears and fresh mint sprigs.

MINT COOLER



Mint Cooler image

This minty lime juice drink is just what the doctor ordered for a really hot climate!

Provided by CAJNCHEF

Categories     Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup lightly packed fresh mint leaves
2 cups lime cordial
2 cups club soda
4 slices lime

Steps:

  • Reserve 4 mint leaves for garnish. Place the remaining mint leaves and lime cordial into the container of a blender, and process until mint is finely ground. Stir in the club soda. Serve in tall glasses over ice. Garnish with fresh mint leaves and lime slices.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 46.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 16.2 mg, Sugar 45.4 g

COOLER CORN



Cooler Corn image

Got this recipe from Taste of Home Magazine Aug/Sept 2012 issue. Great for a picnic or cookout for a crowd.

Provided by retiree09

Categories     Corn

Time 1h

Yield 48 corn on the cob, 24 serving(s)

Number Of Ingredients 2

4 dozen corn on the cob
2 gallons boiling water

Steps:

  • Husk and clean all the corn. Place in the bottom of a squeaky-clean large insulated picnic cooler.
  • Pour the boiling water over the corn (2 quarts of boiling water per dozen ears of corn). Close the lid and let set for 30 minutes.
  • Drain the water out from the plug and keep the lid closed.
  • This will keep the corn warm for about 2 hours.

Nutrition Facts : Sodium 9.5

WATERMELON COOLER



Watermelon Cooler image

Ginger ale makes watermelon sparkle with a crisp, clean taste.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 9

3 pounds watermelon
2 tablespoons fresh mint
1 tablespoon superfine sugar
Ice cubes
1 1/4 cups ginger ale
1/4 cup vodka
1 tablespoon fresh lemon juice
3 or 4 splashes bitters
Fresh mint, for garnish

Steps:

  • Puree watermelon in a food processor. Muddle mint with sugar in a large pitcher; fill with ice cubes. Stir in 2 cups puree, ginger ale, vodka, lemon juice, and bitters. Garnish with fresh mint.

Tips:

- Use a tall glass or jar with a wide mouth for easy mixing and pouring. - Fill the glass with ice to keep the drink cold and refreshing. - Use fresh fruits and herbs for the best flavor. - Adjust the amount of sugar or honey to your taste. - Serve immediately and enjoy!

Conclusion:

Desert coolers are a delicious and refreshing way to cool down on a hot day. With a variety of flavors and variations to choose from, there's a desert cooler recipe for everyone. So next time you're looking for a refreshing drink, give one of these recipes a try. You won't be disappointed!

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