Best 5 Dessert Bruschetta With Nectarine Salsa Recipes
Bruschetta is a classic Italian appetizer, but it can also be a delicious dessert. This recipe for dessert bruschetta with nectarine salsa combines the best of both words, with a sweet and savory combination of flavors that is sure to please everyone. The nectarine salsa is made with fresh nectarines, red onion, cilantro, and lime juice, and it is the perfect topping for the toasted baguette slices. The bruschetta is then drizzled with a balsamic glaze, which adds a touch of sweetness and complexity. This dish is easy to make and perfect for any occasion, whether you're having a party or just want a special treat.
Check out the recipes below so you can choose the best recipe for yourself!
POUND CAKE BRUSCHETTA WITH TROPICAL SALSA
Steps:
- Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
- Place the pound cake slices on the lined cookie sheet. Brush with the butter and sprinkle with the brown sugar. Bake until lightly toasted, 8 to 10 minutes.
- Combine the fruit, extra-fine sugar, lime juice and poppy seeds in a bowl. Mix lightly.
- Spoon the mixture over the toasted pound cake slices. Serve immediately.
NECTARINE SALSA
A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served with a mild fish such as tilapia. If you are grilling fish, the salsa can be cooked on the grill at the same time and served over the fillets.
Provided by STELLY
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.
- In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 22.8 g, Fat 0.5 g, Fiber 2.7 g, Protein 1.8 g, Sodium 488.8 mg, Sugar 17.8 g
BEST EVER BRUSCHETTA
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
- Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
- Slice the bread into individual pieces and spoon the mixture on top.
Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8
CHEF JOHN'S NECTARINE SALSA
I've always loved the marvelous contrast between a hot, smoky piece of meat, and a cold, fruity salsa; and this version featuring nectarines did not disappoint. In fact, the only thing that pairs better with this fresh fruit salsa is a basket of crispy tortilla chips.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Combine nectarines, bell pepper, onions, jalapeno pepper, and cilantro in a bowl. Stir in lime juice, olive oil, salt, and cayenne pepper.
- Cover bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
- Before serving, stir in black pepper. Add a pinch more salt, if needed.
Nutrition Facts : Calories 33.4 calories, Carbohydrate 4.5 g, Fat 1.7 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 195 mg, Sugar 2.8 g
APRICOT DESSERT BRUSCHETTA
Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the orchards there. It's a lovely apricot dessert that's not overly sweet or heavy. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place bread on an ungreased baking sheet. Bake at 350° for until toasted, 4-6 minutes. Cool., Meanwhile, in a small saucepan, combine apricots, nectar and lemon peel. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; cool to room temperature. Strain and discard liquid., Combine cheese and preserves; spread over toasted bread. Top with apricot mixture. Sprinkle with almonds.
Nutrition Facts : Calories 77 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose ripe, juicy nectarines for the salsa. This will give it the best flavor.
- If you don't have a grill, you can roast the nectarines in a 400°F oven for 10-12 minutes, or until they are slightly softened.
- For a more savory salsa, add a pinch of chili powder or cayenne pepper.
- If you are using a baguette for the bruschetta, slice it on a diagonal to create longer, thinner pieces.
- Toast the bread slices lightly before topping them with the salsa and cheese. This will help them to stay crispy.
- Use a good quality balsamic glaze for drizzling over the bruschetta. This will add a sweet and tangy flavor.
Conclusion:
Dessert bruschetta with nectarine salsa is a delicious and easy-to-make appetizer or snack. It is perfect for summer parties or potlucks. The combination of sweet nectarines, creamy cheese, and tangy balsamic glaze is sure to please everyone. So next time you are looking for a new dessert recipe, give this one a try. You won't be disappointed.
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